teriyaki noodles recipe
Easy Teriyaki Noodles recipe: Quick stir fry with homemade teriyaki sauce! This noodle recipe is quick, easy, sweet and savory. Perfect with chicken!
Ingredients
For the Teriyaki Sauce
- ¼ cup soy sauce or tamari for gluten-free
- 2 tbsp brown sugar or honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic minced
- ½ tsp cornstarch to thicken
- 2 tbsp water
For the Noodles & Stir-Fry
- 8 oz noodles udon, ramen, or rice noodles
- 1 tbsp vegetable oil
- 1 bell pepper thinly sliced
- 1 carrot julienned
- 2 green onions chopped
- 1 tbsp sesame seeds for garnish
Instructions
Step 1: Cook the Noodles
- Boil noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
Step 2: Make the Teriyaki Sauce
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, cornstarch, and water until smooth.
Step 3: Stir-Fry the Vegetables
- Heat vegetable oil in a large pan over medium-high heat.
- Add bell pepper and carrot, stir-frying for 3-4 minutes until slightly tender.
- Pour in the teriyaki sauce, stirring until it thickens (1-2 minutes).
Step 4: Combine & Serve
- Add the cooked noodles to the pan, tossing to coat evenly.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
📊 Nutrition Information (Per Serving)
*Percent Daily Values based on a 2,000-calorie diet.
| Nutrient | Amount | % Daily Value* |
| Calories | 380 kcal | 19% |
| Total Fat | 8g | 10% |
| Saturated Fat | 1g | 5% |
| Protein | 12g | 24% |
| Carbohydrates | 65g | 22% |
| Fiber | 4g | 14% |
| Sugar | 12g | - |
| Sodium | 950mg | 41% |