Sourdough French Toast
Make perfect Sourdough French Toast with this easy recipe! Crispy, custardy, and topped with fresh berries—breakfast bliss in minutes.
Ingredients
Ingredients
- 6 slices sourdough bread 1 inch thick
- 4 large eggs
- 1 cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2-3 tablespoons butter or oil for cooking
- Optional toppings: fresh berries maple syrup, powdered sugar, whipped cream
Instructions
Instructions
Prepare the Custard Mixture:
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
Soak the Bread:
- Dip each slice of sourdough bread into the custard mixture, allowing it to soak for 20-30 seconds per side.
Cook the French Toast:
- Heat a skillet or griddle over medium heat and add butter. Once melted, place the soaked bread slices on the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve and Enjoy:
- Transfer the French toast to a plate and top with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.
Notes
Nutrition Information (Per Serving)
- Calories: 300 kcal
- Fat: 10g
- Saturated Fat: 5g
- Protein: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 15g
- Sodium: 300mg