Snow Cream Recipe
Want a fun winter dessert? Try this Snow Cream Recipe! It’s creamy, delicious, and made in minutes with fresh snow and pantry staples.
Ingredients
- 8 cups fresh clean snow (from undisturbed surfaces)
- 1 14 oz can sweetened condensed milk (or coconut milk for dairy-free)
- 1 tsp pure vanilla extract
- Pinch of salt enhances flavor
Optional mix-ins:
- 2 tbsp cocoa powder
- ½ cup fruit puree strawberry, mango, etc.
- Crushed cookies or sprinkles
Instructions
Prepare Snow:
- Collect snow from a clean surface (e.g., picnic table, baking sheet) right after it falls. Avoid discolored or packed snow.
Mix Base:
- In a large chilled bowl, whisk together condensed milk, vanilla, and salt until smooth.
Combine:
- Gradually fold in snow (about 2 cups at a time) until creamy. Do not overmix—it should resemble soft-serve ice cream.
Customize:
- Stir in cocoa powder, fruit, or other mix-ins if desired.
Serve Immediately:
- Top with sprinkles, chocolate sauce, or fresh fruit. Best enjoyed fresh!
Notes
- Dairy-Free: Use coconut condensed milk + 1 tbsp maple syrup.
- Storage: Not recommended—best eaten right away
Notes
Nutrition Information (per serving)
Nutrition values are estimates and may vary based on specific ingredients used.
| Nutrient | Amount |
| Calories | 220 kcal |
| Fat | 7g |
| Carbs | 35g |
| Protein | 5g |
| Sugar | 32g |
| Calcium | 20% DV |