Go Back
Weeknight Shrimp Orzo – Quick and Flavorful Dinner Idea

shrimp orzo recipe

Jessica
Enjoy a delicious one pot garlic shrimp orzo recipe with feta! This easy weeknight dinner is packed with flavor and ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mediterranean
Servings 4 Servings
Calories 420 kcal

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 1 ½ cups 300g orzo pasta
  • 3 cups 720ml chicken or vegetable broth
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup 150g cherry tomatoes, halved
  • 2 cups 60g baby spinach
  • ½ cup 75g crumbled feta cheese
  • 1 lemon zest and juice
  • 1 tsp smoked paprika optional
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish

Instructions
 

  • Prepare the Shrimp: Pat the shrimp dry and season with salt, pepper, and smoked paprika. Set aside.
  • Cook the Orzo: Heat olive oil in a large skillet over medium heat. Toast the orzo for 2-3 minutes until golden. Add broth and simmer for 8-10 minutes until orzo is al dente.
  • Add Vegetables: Stir in garlic, cherry tomatoes, and spinach. Cook for 2-3 minutes until spinach wilts.
  • Cook the Shrimp: Push the orzo mixture to one side of the skillet. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  • Combine and Finish: Toss everything together. Add lemon zest, lemon juice, and feta cheese. Garnish with fresh parsley or dill.

Notes

Nutrition Information (Per Serving)
  • Calories: 420
  • Fat: 12g (Saturated Fat: 4g)
  • Protein: 28g
  • Carbohydrates: 45g (Fiber: 3g, Sugar: 4g)
  • Cholesterol: 180mg
  • Sodium: 850mg