Sausage Gravy and Biscuit Pie
Indulge in our delicious Sausage Gravy and Biscuit Pie, a delightful fusion of creamy sausage gravy and flaky biscuits. Perfect for a cozy family dinner!
Ingredients
For the Sausage Gravy:
- 1 pound ground turkey or chicken sausage
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes optional
For the Biscuit Layer:
- 1 can 16.3 oz refrigerated biscuit dough
- 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cook the sausage in a skillet over medium heat until browned. Set aside.
- Make the gravy by melting butter, whisking in flour, and gradually adding milk. Stir in cooked sausage and seasonings.
- Press half the biscuit dough into the pie dish, pour the gravy over it, and top with the remaining biscuit dough.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 18g
- Vitamin D: 1mcg
- Calcium: 150mg
- Iron: 2mg
- Potassium: 300mg