pineapple casserole recipe

Jessica

Discover an easy, irresistible pineapple casserole recipe! Sweet, savory, and perfect for any occasion. Your new favorite comfort food!"

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert, Side Dish

Cuisine Southern American

Servings 8 Servings

Calories 320 kcal

2 cans 20 oz each of crushed pineapple (drained but reserve 3 tablespoons of juice)
1 cup granulated sugar for that just-right sweetness
6 tablespoons all-purpose flour to thicken the filling
2 cups shredded cheddar cheese sharp or mild, depending on your preference
1 sleeve Ritz crackers about 36 crackers, crushed for the topping
½ cup unsalted butter melted, for a rich, buttery crust
3 large eggs lightly beaten, to bind everything together

Pineapple: Use canned crushed pineapple for convenience but if you’re feeling adventurous, fresh pineapple works too—just chop it finely.
Cheese: Sharp cheddar adds a bold flavor but mild cheddar works if you prefer a subtler taste.
Crackers: Ritz crackers are classic for their buttery flavor but you can substitute with saltines or gluten-free crackers if needed.
Butter: Unsalted butter lets you control the saltiness but salted butter can be used if that’s what you have on hand.
With these simple ingredients you’re just a few steps away from a dish that’s sure to become a new favorite. Ready to start cooking? Let’s move on to the instructions!

Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and gets that perfect golden crust.

o In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, and all-purpose flour. Mix well until the sugar and flour are fully incorporated.
o Stir in the shredded cheddar cheese and lightly beaten eggs. The cheese will melt into gooey perfection, while the eggs help bind everything together.

o Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
o Pour the pineapple mixture into the dish, spreading it out evenly with a spatula.

o In a separate bowl, crush the Ritz crackers into coarse crumbs. You can do this by hand or place them in a zip-top bag and use a rolling pin.
o Mix the crushed crackers with the melted butter until the crumbs are evenly coated. This creates that irresistible, buttery topping.

o Sprinkle the buttery cracker crumbs evenly over the pineapple mixture.
o Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly around the edges.

o Let the casserole cool for about 10 minutes before serving. This allows the flavors to meld and makes it easier to slice.

Nutrition Information (Per Serving)