Pastina Recipes
If you have not yet tried Pastina recipe, you are missing out on the ultimate Italian comfort food. I'm here to show you a simple and easy recipe!
Ingredients
- 1 cup pastina pasta or substitute with stelline or orzo
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 large egg optional, for added richness
- ΒΌ cup grated Parmesan cheese or Pecorino Romano
- 1 tablespoon butter optional, for extra creaminess
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Prepare the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. Season with a pinch of salt if needed.
- Cook the Pastina: Add the pastina to the boiling broth. Stir occasionally to prevent sticking. Cook for 5-7 minutes, or until the pasta is tender.
- Add the Egg (Optional): In a small bowl, whisk the egg. Reduce the heat to low and slowly pour the egg into the soup while stirring continuously. This will create silky ribbons in the broth.
- Finish with Cheese and Butter: Turn off the heat. Stir in the grated Parmesan cheese and butter until melted and combined.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the pastina into bowls and garnish with fresh parsley if desired.
Notes
Nutrition Information (Per Serving)
- Calories: 250
- Fat: 8g
- Saturated Fat: 4g
- Protein: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 70mg