• Crush the Oreos: Place the Oreo cookies in a small bowl and crush them into fine crumbs using a fork or your hands.
• Mix the Ingredients: Add the crushed Oreos, milk, and baking powder to a microwave-safe mug. Stir until smooth.
• Microwave: Cook on high for 1 minute. Check the cake—if it’s still gooey, microwave in 15-second increments until done.
• Cool and Serve: Let the cake cool for 1-2 minutes, then top with whipped cream, crushed Oreos, or chocolate syrup.

Pro Tips

• Use a large mug to prevent overflow.
• Experiment with different Oreo flavors like mint or golden Oreos.
• For a richer flavor, add a teaspoon of cocoa powder to the batter.