Naan Pizza Recip
Quick naan pizza recipe for a fast, easy dinner. 10-minute topping ideas to customize your crispy naan bread crust. Make favorite pizza toppings at home!
Ingredients
Base
- 2 pieces naan bread store-bought or homemade
- ½ cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 tablespoon olive oil optional, for crispiness
Classic Toppings
- ¼ cup sliced bell peppers
- ¼ cup sliced red onions
- 6-8 slices pepperoni or substitute with chicken/turkey slices
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried oregano or Italian seasoning
- Fresh basil leaves for garnish
Instructions
Oven Method
- Preheat the oven to 400°F (200°C). Place a baking sheet inside to heat up.
- Prepare Naan: Lightly brush each naan with olive oil (optional for extra crispiness).
- Add Sauce: Spread pizza sauce evenly, leaving a small border for the crust.
- Layer Cheese: Sprinkle mozzarella over the sauce.
- Add Toppings: Distribute your chosen toppings evenly.
- Bake: Place naan pizzas on the hot baking sheet. Bake for 8-10 minutes until the cheese melts and bubbles.
- Finish: Sprinkle with Parmesan, oregano, and fresh basil. Slice and serve.
Air Fryer Method
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Assemble: Follow steps 2-5 above.
- Cook: Place one naan pizza in the basket (avoid overcrowding). Air fry for 5-6 minutes until crispy.
- Serve: Garnish and enjoy immediately.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 350 kcal |
| Fat | 14g |
| Saturated Fat | 6g |
| Carbohydrates | 38g |
| Fiber | 2g |
| Sugar | 4g |
| Protein | 16g |
| Sodium | 820mg |