lipton onion soup meatloaf recipe
Try this savory Lipton onion soup meatloaf recipe! Juicy, flavorful, and perfect for family dinners. Easy to make, impossible to resist.
Ingredients
Ingredients
- 2 lbs ground beef 80/20 blend works best for juiciness
- 1 packet Lipton onion soup mix the secret flavor booster!
- 1 cup breadcrumbs plain or seasoned, depending on your preference
- 2 large eggs to bind everything together
- ½ cup ketchup plus extra for topping
- 2 tbsp Worcestershire sauce for a savory, umami kick
- 1 tsp garlic powder because everything’s better with garlic
- ½ tsp black pepper to enhance the flavors
- ¼ cup milk optional, for added moisture
Ingredient Tips and Substitutions:
- Ground Beef Alternatives: If you’re looking for a leaner option ground turkey or chicken works beautifully.
- Gluten-Free Option: Swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
- Dairy-Free Option: Skip the milk or use a non-dairy alternative like almond or oat milk.
- Extra Flavor: Feel free to add grated onions minced garlic, or even a handful of shredded cheese for a richer taste.
Instructions
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures your meatloaf bakes evenly and develops that perfect golden crust.
Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, and black pepper. If you’re using milk, add it now for extra moisture.
- o Pro Tip: Use your hands to mix everything thoroughly. It’s the best way to ensure all the ingredients are evenly distributed without overworking the meat.
Shape the Meatloaf:
- Transfer the mixture to a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.
- o Pro Tip: If using a loaf pan, gently press the mixture into the corners to avoid air pockets. For a free-form loaf, shape it into a slightly oval mound for even cooking.
Add the Topping:
- Spread a thin layer of ketchup (or your favorite glaze) over the top of the meatloaf. This adds a touch of sweetness and helps create a caramelized crust.
Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- o Pro Tip: Use a meat thermometer to check for doneness. Insert it into the thickest part of the meatloaf to ensure it’s fully cooked.
Rest Before Slicing:
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender slice.
Quick Recap:
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Shape into a loaf and add ketchup topping.
- Bake for 1 hour or until internal temperature reaches 160°F.
- Rest for 10 minutes before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 7g
- Protein: 28g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Cholesterol: 120mg
- Sodium: 800mg