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Homemade recipe for milk chocolate Broken on Wooden Board

Homemade Milk Chocolate

Jessica
This homemade milk chocolate recipe is creamy, rich, and customizable. It's quick to make and perfect for gifting, baking, or snacking!
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour 45 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine (Classic Milk Chocolate), International
Servings 8 pieces
Calories 210 kcal

Ingredients
  

  • ½ cup cocoa powder unsweetened, high-quality
  • ½ cup powdered sugar adjust to taste
  • ½ cup milk powder full-fat for creaminess
  • ¼ cup coconut oil or cocoa butter, melted
  • 1 tsp vanilla extract optional

Instructions
 

  • Fill a pot with 1–2 inches of water and bring to a simmer. Place a heatproof bowl on top to make a double boiler.
  • Add coconut oil or cocoa butter to the bowl and melt completely, stirring occasionally.
  • Sift together cocoa powder, powdered sugar, and milk powder in a separate bowl.
  • Gradually add the dry mix to the melted oil, stirring constantly until smooth. Add vanilla extract if using.
  • Pour the mixture into a lined mold or tray. Tap gently to remove air bubbles.
  • Refrigerate for 1–2 hours until firm. Let sit at room temperature for 5–10 minutes before serving for best texture.

Notes

🧪 Nutrition Information (Per Serving)
Calories Total Fat Saturated Fat Carbohydrates Sugar Protein Fiber
210 kcal 14g 12g 18g 15g 2g 2g
Keyword chocolate recipe, homemade chocolate, milk chocolate