Homemade Chicken Minis

Jessica

Try these delicious Homemade Chicken minis – quick, crispy, and packed with flavor! Perfect for any occasion, these bites are sure to impress.

Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Calories 350 kcal

2 boneless skinless chicken breasts (cut into small bite-sized pieces) – This is the star of the show, so choose tender chicken for the juiciest result.
1 cup of breadcrumbs – For that golden crispy coating that everyone loves.
½ cup of all-purpose flour – Helps the breadcrumbs stick to the chicken and gives a slight crispiness.
1 egg – The binder that holds the breadcrumbs together and ensures the perfect crispy coating.
1 teaspoon of garlic powder – Adds savory depth to the chicken’s flavor.
½ teaspoon of paprika – Gives a slight smokiness and a beautiful color to the crust.
¼ teaspoon of salt and pepper – Essential for seasoning the chicken perfectly.

Mini sandwich buns or slider rolls – These small buns are perfect for making mini sandwiches that are easy to eat and great for snacking.
Lettuce leaves – A crunchy fresh element to balance the crispy chicken.
Pickles optional – Add a tangy kick to complement the savory chicken.

Ranch dressing or honey mustard – These sauces are perfect for dipping your savory chicken minis. You can also make a spicy dip if you're feeling adventurous!

Start by cutting your boneless chicken breasts into small bite-sized pieces, perfect for mini sandwiches.
In a shallow bowl, whisk together your egg, garlic powder, paprika, salt, and pepper. This will be your coating mixture.
In another shallow bowl, add your flour and breadcrumbs. Mix them well so they’re evenly distributed.

Dip each piece of chicken into the egg mixture, ensuring it’s fully coated.
Then, roll it in the breadcrumb mixture, pressing lightly to make sure the crumbs stick. This step is key to achieving that crispy texture!

Heat a generous amount of cooking oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the pan, but not too much.
Once the oil is hot (you can test it by dropping a small breadcrumb in; if it sizzles, it’s ready!), carefully add the coated chicken pieces to the pan.
Cook the chicken in batches, if needed, to avoid overcrowding the pan. Let each side cook for about 3-4 minutes, or until golden brown and crispy. Use tongs to flip the chicken, ensuring it cooks evenly and stays crispy all around.

While your chicken is cooking, slice the mini sandwich buns in half and toast them lightly in the same pan, if desired, for extra flavor.
Once the chicken pieces are crispy and golden, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
To assemble, place a piece of crispy chicken on the bottom half of each bun. Top with a fresh lettuce leaf and a few slices of pickles (if using). Add the top half of the bun to complete your mini sandwich.

Serve your Homemade Chicken Minis immediately, with your favorite dipping sauces like ranch or honey mustard on the side. These crispy, juicy bites are perfect for sharing or enjoying all on your own!

Nutrition Information (Per Serving)