Preheat your oven to 375°F (190°C).

While the oven heats, pat the chicken dry with paper towels. This step ensures the chicken develops a beautiful, golden crust when cooked.

In a small bowl, mix together 1 tsp smoked paprika, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp black pepper, and 1 tsp salt.

Rub this spice blend evenly over the chicken, making sure every piece is well-coated. This ensures maximum flavor in every bite!

Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.

Add the chicken and sear for 2-3 minutes on each side until golden brown. Don’t worry about cooking it through—this step is all about building that delicious, caramelized flavor.

Once the chicken is nicely browned, transfer it to a plate and set it aside.

In the same skillet, add the thinly sliced onion and minced garlic.

Sauté for 2-3 minutes until the onions are softened and the garlic is fragrant. This step builds a rich, savory foundation for your dish.

Return the seared chicken to the skillet, nestling it into the onions and garlic.

Pour in 1 cup chicken broth and 1 tbsp lemon juice, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor!

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Once baked, remove the skillet from the oven and let the chicken rest for 5 minutes. Resting helps the juices settle back into the meat, ensuring it stays tender and succulent.

Sprinkle with fresh parsley or cilantro for a vibrant, fresh finish. Add lemon wedges on the side for a bright, citrusy accent that complements the dish perfectly.

Use an Oven-Safe Skillet: This allows you to go from stovetop to oven seamlessly. If you don’t have one, transfer everything to a baking dish before baking.

Don’t Overcook: Use a meat thermometer to ensure the chicken is perfectly cooked—165°F (74°C) is the magic number!

Plan Ahead: This dish develops even more depth of flavor when made in advance. The spices and aromatics meld together beautifully overnight. To reheat, warm it gently on the stovetop or in the oven to preserve its texture and taste.