Ditalini Pasta Recipe
Craving comfort food? This Ditalini Pasta Recipe is creamy, quick, and irresistible! Fresh basil, Parmesan, and rich flavors—ready in 30 minutes!
Ingredients
Ingredients
- 2 cups ditalini pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 2 cups vegetable broth
- ½ cup heavy cream or coconut milk for dairy-free
- ½ cup grated Parmesan cheese or nutritional yeast for vegan
- ¼ cup fresh basil chopped
- Salt and pepper to taste
Instructions
Instructions
- Cook the ditalini pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1-2 minutes.
- Add diced tomatoes and vegetable broth. Simmer for 5-7 minutes.
- Stir in heavy cream and let the sauce simmer for another 2-3 minutes.
- Toss the cooked pasta in the sauce, adding reserved pasta water as needed to reach your desired consistency.
- Stir in Parmesan cheese and fresh basil. Season with salt and pepper to taste.
- Serve warm, garnished with extra basil or Parmesan if desired.
Pro Tips
- Add cooked chicken, shrimp, or white beans for extra protein.
- For a spicy kick, include red pepper flakes or diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 480mg
- Total Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 15g