cube steak crock pot recipe

Jessica

Make a tender, flavorful cube steak crock pot recipe your family will love! Easy, hearty, and perfect for busy weeknights. Try it today!

5 from 1 vote

Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Course

Cuisine American

Servings 6 Servings

Calories 320 kcal

1.5 to 2 pounds cube steak: Look for well-trimmed cuts for the best results.
1 cup beef broth: Adds depth and keeps the meat tender.
1 medium onion sliced: Brings a sweet, savory balance to the dish.
3 garlic cloves minced: For that irresistible aroma and flavor.
2 tablespoons Worcestershire sauce: A secret weapon for umami richness.
1 teaspoon smoked paprika: Adds a subtle smoky note.
1 teaspoon dried thyme: Complements the beef beautifully.
1 teaspoon garlic powder: Enhances the savory profile.
1 teaspoon onion powder: Boosts the overall flavor.
2 tablespoons olive oil: For searing the steak optional but recommended.
Salt and black pepper: To taste for seasoning.
2 tablespoons cornstarch + 2 tablespoons water: For thickening the gravy optional.

If you’re short on time you can skip searing the cube steak, but taking this extra step adds a delicious caramelized crust that elevates the dish.

Pat the cube steak dry with paper towels to ensure a good sear.
Season both sides generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Warm 1-2 tablespoons of olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side until it develops a golden-brown crust. This step adds a rich, caramelized flavor that takes the dish to the next level.
Pro Tip: If you’re short on time, you can skip the searing step. The slow cooker will still make the meat tender and flavorful!

Place sliced onions and minced garlic at the bottom of your crock pot. These will infuse the steak with incredible flavor as they cook.
Arrange the seared (or raw) cube steak on top of the onions.

Pour 1 cup of beef broth and 2 tablespoons of Worcestershire sauce over the steak. These liquids will keep the meat moist and add depth to the flavor.
Sprinkle 1 teaspoon of dried thyme evenly across the top for a subtle herby note.

Secure the lid on your crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The extended cooking time on low heat ensures the meat becomes incredibly tender and practically melts in your mouth.

Once the steak is cooked, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
Stir the slurry into the crock pot liquid and cook on high for an additional 15-20 minutes, or until the gravy thickens to your desired consistency.

Shred or slice the cube steak, and spoon the rich gravy and onions over the top.
Pair it with your favorite sides, like mashed potatoes, rice, or roasted vegetables, for a complete meal.
Why This Works: The slow cooking process breaks down the cube steak’s fibers, making it tender and juicy, while the onions and garlic create a flavorful base. The optional gravy adds a luxurious touch that ties everything together.

Nutrition Information (Per Serving)