Crookies Recipe
Jessica
Indulge in the viral crookies recipe—flaky croissants stuffed with gooey cookie dough. Easy, delicious, and perfect for any occasion!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine American Fusion, French
Servings 5 Crookies
Calories 350 kcal
For the Cookie Layer
- ½ cup 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins like nuts or caramel bits
Optional Add-Ins
- ½ cup chopped walnuts or pecans for extra crunch
- A drizzle of caramel or peanut butter for a decadent twist
Tips for Ingredient Success
- Butter Matters: Using unsalted butter lets you control the saltiness of your Crookies. If salted butter is all you have simply cut the added salt in the recipe by half to balance the flavors.
- Room Temperature Eggs: For the best texture let your eggs sit at room temperature for about 30 minutes before baking.
- Quality Cocoa Powder: Opt for unsweetened cocoa powder for a rich deep chocolate flavor in the brownie layer.
- Mix-Ins Galore: Don’t be afraid to get creative! Swap chocolate chips for white chocolate butterscotch, or even dried fruit to make this crookies recipe your own.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). This ensures your Crookies bake evenly and achieve that perfect golden-brown finish.
Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter. This step ensures your Crookies won’t stick and makes cleanup effortless.
Step 2: Make the Brownie Layer
In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
Add the cocoa powder, flour, salt, and baking powder by sifting them into the bowl. Sifting helps create a smooth batter without lumps and ensures all the ingredients are evenly distributed.
Using a spatula, gently fold the dry ingredients into the wet mixture. Mix just until combined—overmixing can make the brownies dense instead of fudgy.
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula. Set the pan aside while you work on the cookie layer.
Step 3: Prepare the Cookie Layer
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until everything is well blended and smooth.
Gradually add the flour, baking soda, and salt, mixing until a soft dough forms.
Fold in the chocolate chips (or your chosen mix-ins) for an extra layer of deliciousness.
Step 4: Layer and Bake
Scoop small portions of the cookie dough and drop them evenly over the brownie batter in the pan. Use a spatula or your fingers to gently spread the dough into an even layer.
Bake in the preheated oven for 25–30 minutes. You’ll know they’re done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).
Step 5: Cool and Serve
Allow the Crookies to cool in the pan for at least 15–20 minutes. This resting time helps the layers set and makes it easier to slice them neatly.
Carefully transfer them to a wire rack to cool completely before cutting into squares.
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 10g
- Protein: 5g
- Carbohydrates: 42g
- Sugar: 22g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 250mg