Crescent Roll Cheesecake
Craving something sweet? Try Crescent Roll Cheesecake—flaky, creamy, and unbelievably easy to make!
Ingredients
For the Cheesecake Filling:
- 1 package 8 oz cream cheese, softened – Use full-fat for the creamiest texture.
- ¼ cup granulated sugar – Adds just the right amount of sweetness.
- 1 teaspoon pure vanilla extract – Enhances the flavor with a warm aromatic touch.
- 1 large egg – Helps bind the filling for a smooth velvety consistency.
For the Crescent Roll Base:
- 1 can 8 oz refrigerated crescent roll dough – The star of the show, providing a flaky, buttery crust.
- 2 tablespoons unsalted butter melted – Brushed on top for a golden, crispy finish.
Optional Toppings:
- Fresh berries strawberries, blueberries, or raspberries – Adds a burst of freshness and color.
- Powdered sugar – For a light sweet dusting.
- Chocolate drizzle or caramel sauce – Perfect for a decadent twist.
Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or baking pan to prevent sticking.
Step 2: Make the Cheesecake Filling
- Grab a mixing bowl and use a hand mixer or whisk to blend the softened cream cheese until it’s perfectly smooth and free of lumps.
- Add the granulated sugar and vanilla extract, mixing until fully combined.
- Crack in the egg and blend until the filling is silky and lump-free. Set aside.
Step 3: Assemble the Crescent Roll Base
- Open the can of crescent dough and gently unroll it onto a clean surface. Carefully separate the dough along the perforated lines to create triangles.
- Arrange the triangles in the greased pie dish, pressing them together to form a crust. Make sure to cover the bottom and sides, sealing any gaps.
Step 4: Add the Filling and Top Layer
- Pour the cheesecake filling into the prepared crust, spreading it evenly.
- If you’d like a top layer, use the remaining crescent dough to create a lattice or simply place triangles over the filling.
Step 5: Bake to Perfection
- Brush the top of the crescent dough with melted butter for a golden, flaky finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
Step 6: Cool and Serve
- Let the cheesecake cool for at least 15-20 minutes before slicing. This helps the filling set completely.
- Add your favorite toppings, like fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce.
Notes
Nutrition Information (per serving):
- Calories: 325
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 5g
- Vitamin D: 1%
- Calcium: 4%
- Iron: 6%