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Cream Cheese Filling Recipe: The Ultimate Dessert Upgrade

Cream Cheese Filling Recipe

Jessica
Transform your desserts with this irresistible Cream Cheese Filling Recipe—smooth, creamy, and perfect for cakes, cupcakes, and pastries!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Filling, Frosting
Cuisine American
Servings 1 cups of filling
Calories 120 kcal

Ingredients
  

Ingredients for Cream Cheese Filling:

  • 8 oz 225g cream cheese, softened
  • ½ cup 115g unsalted butter, softened
  • 2 cups 250g powdered sugar
  • 1 tsp pure vanilla extract
  • 2-3 tbsp heavy cream or milk

Instructions
 

  • Prepare Your Tools: Grab a large mixing bowl, an electric mixer (or a sturdy whisk), and a spatula. Having all your tools within reach ensures the process is seamless and stress-free.
  • Cream the Butter and Cream Cheese: In your mixing bowl, combine the softened cream cheese and butter. Beat them together on medium speed for 2-3 minutes until the mixture is light, fluffy, and completely smooth. Use your spatula to scrape the sides of the bowl occasionally, ensuring everything is evenly mixed.
  • Add the Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, about ½ cup at a time. Beat on low speed initially to avoid a sugar cloud, then increase to medium speed until fully incorporated. This step ensures a silky-smooth texture.
  • Incorporate the Vanilla and Cream: Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium speed for another 1-2 minutes until the filling is creamy and well-combined. If the mixture feels too thick, add an extra tablespoon of cream, one teaspoon at a time, until you reach your desired consistency.
  • Taste and Adjust: Give the filling a quick taste. If you’d like it sweeter, add a bit more powdered sugar. For a tangier flavor, mix in a pinch of salt or a squeeze of lemon juice.
  • Chill (Optional): If you’re not using the filling right away, cover the bowl with plastic wrap and refrigerate it for up to 3 days. Let it sit at room temperature for 15-20 minutes before using to make it easier to spread or pipe.

Notes

Nutrition Information (per serving, 2 tbsp):
  • Calories: 120 kcal
  • Fat: 9g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 40mg
  • Carbohydrates: 10g
    • Fiber: 0g
    • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 4% DV
  • Calcium: 2% DV
  • Iron: 0% DV