Set a large skillet over medium heat and add the ground beef.

Use a spatula to crumble the beef into small pieces as it browns.

Season with garlic powder, smoked paprika, salt, and pepper for that classic burger flavor.

Cook until fully browned and no pink remains (about 8-10 minutes), then drain any excess grease.

Pro Tip: For extra flavor, add a splash of Worcestershire sauce or a pinch of onion powder while cooking the beef.

While the beef cooks, prep your toppings:

Wash the romaine lettuce thoroughly and chop it into bite-sized pieces.

Cut the cherry tomatoes in half and slice the red onion into thin strips.

Dice the avocado (if using) and slice the pickles.

Shred the cheddar cheese (if not pre-shredded).

Pro Tip: Keep your toppings organized in small bowls for easy assembly—it’s a game-changer for busy cooks!

In a small bowl, mix together:

Mayonnaise (or Greek yogurt)

Ketchup

Mustard

Hot sauce (optional, for a spicy kick)

Stir until smooth and set aside.

Start with a base of romaine lettuce in each bowl.

Add a generous scoop of the cooked ground beef.

Layer on the tomatoes, red onion, pickles, and avocado.

Sprinkle with shredded cheese and drizzle with the prepared sauce.

Finish with optional toppings like sesame seeds or fresh herbs for a gourmet touch.

Pro Tip: Let everyone build their own bowl for a fun, interactive meal!

Grab a fork and dig in! These bowls are best enjoyed fresh, but you can also prep the ingredients ahead of time for quick assembly later.