Heat 1 tbsp of olive oil in a large skillet over medium heat.

Add the ground beef and break it up with a spatula as it cooks.

Sprinkle in the garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir well to coat the beef evenly.

Cook for 7-10 minutes, or until the beef is browned and cooked through. Drain any excess grease if needed.

Pro Tip: For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika to the beef while cooking.

In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and a pinch of salt and pepper.

Whisk until smooth and creamy. Taste and adjust seasoning if needed.

Pro Tip: Make the sauce ahead of time and store it in the fridge to let the flavors meld together.

Start with a base of lettuce in a large bowl or on a plate.

Layer the cooked ground beef on top of the lettuce.

Add your toppings: cherry tomatoes, red onion, pickles, avocado, and shredded cheese.

Drizzle the burger sauce generously over the bowl.

Pro Tip: Arrange the toppings in sections for a visually appealing presentation, or toss everything together for a hearty salad-style bowl.

Sprinkle on any optional toppings like bacon, jalapeños, or a drizzle of hot sauce.

Garnish with sesame seeds or fresh herbs for a pop of color and flavor.

Grab a fork and dig in! This Burger Bowl is best enjoyed fresh, but you can also store the components separately for meal prep. Just assemble when you’re ready to eat.

Cook the beef with seasonings.

Whip up the burger sauce.

Layer your bowl with lettuce, beef, and toppings.

Drizzle with sauce and add optional garnishes.

With these easy steps, you’ll have a restaurant-worthy meal in no time. Ready to take it to the next level? Let’s explore some pro tips and variations in the next section!