blueberry bagel recipe
Make the perfect Blueberry Bagel Recipe at home! Soft, chewy, and bursting with fresh blueberries—easy steps for a delicious breakfast treat.
Ingredients
Ingredients
- 4 cups 500g all-purpose flour
- 1 ½ cups 190g fresh blueberries
- 1 ½ cups 360ml warm water
- 2 ¼ tsp 7g active dry yeast
- 2 tbsp 25g granulated sugar
- 1 ½ tsp 9g salt
- 1 tbsp 15ml olive oil or melted butter
- 8 cups 2 liters water (for boiling)
- 2 tbsp 30g baking soda (for boiling)
- 1 egg beaten (for egg wash, optional)
- 1-2 tbsp coarse sugar for topping, optional
Instructions
Instructions (Summary)
- Activate the Yeast: Mix warm water, sugar, and yeast. Let sit until frothy.
- Make the Dough: Combine flour, salt, yeast mixture, and oil. Knead until smooth, then fold in blueberries.
- Let the Dough Rise: Cover and let it double in size (1-1.5 hours).
- Shape the Bagels: Divide dough into 8 pieces, shape into rings, and let rest for 10 minutes.
- Boil the Bagels: Boil in water with baking soda for 1-2 minutes per side.
- Bake: Brush with egg wash, sprinkle with sugar, and bake at 425°F (220°C) for 20-25 minutes until golden.
- Cool and Serve: Let cool slightly, then enjoy with your favorite toppings!
Pro Tips
- Use fresh or frozen blueberries (toss frozen ones in flour to prevent bleeding).
- For a shiny crust, brush with egg wash or plant-based milk.
- Store in an airtight container or freeze for up to 3 months.
Notes
Nutrition Information (Per Serving)
- Calories: 240 kcal
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 8g
- Protein: 7g
- Sodium: 300mg