• Preheat the Waffle Iron: Plug in and preheat your waffle maker. Lightly grease it with oil or non-stick spray.
• Mash the Bananas: In a large bowl, mash the bananas until smooth.
• Mix Wet Ingredients: Add eggs, milk, melted butter, and vanilla extract to the bananas. Whisk until combined.
• Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, sugar (if using), and salt.
• Make the Batter: Gradually add dry ingredients to wet ingredients, stirring until just combined. Avoid overmixing.
• Cook the Waffles: Pour ½ cup of batter onto the preheated waffle iron. Cook for 3-5 minutes or until golden and crisp.
• Serve: Remove waffles and serve warm with your favorite toppings.

Pro Tips

• Use very ripe bananas for natural sweetness.
• Add chocolate chips, nuts, or berries to the batter for extra flavor.
• Keep cooked waffles warm in a 200°F (95°C) oven while preparing the rest.