Have you ever craved a dessert that combines the rich, indulgent flavors of chocolate with the delightful chewiness of coconut and pecans? If so, this German Chocolate Poke Cake is the perfect treat for you. It’s a moist, easy-to-make cake that brings together the classic taste of German chocolate cake with a fun twist. The cake is soaked in sweetened condensed milk, allowing it to absorb all the delicious flavors, and is topped with a creamy coconut-pecan frosting that adds a delightful texture. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this dessert is sure to impress.
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Key Benefits of German Chocolate Poke Cake
If you’re looking for a dessert that’s as delightful to make as it is to eat, this German Chocolate Poke Cake is your answer. Here’s why this easy-to-make dessert deserves a spot in your recipe collection:
- Irresistibly Moist Cake: Thanks to the magic of sweetened condensed milk and chocolate pudding mix, every bite of this poke cake is perfectly moist and rich.
- Crowd-Pleasing Flavors: The combination of coconut, pecans, and fudgy frosting creates a symphony of rich flavors that everyone will love.
- Perfect for Any Occasion: Whether it’s a birthday, potluck, or just a cozy night in, this homemade treat is always a hit.
- Simple and Stress-Free: Using a cake mix as the base makes this recipe a shortcut recipe dream, while still delivering that homemade taste.
Why You’ll Love This Recipe
- Versatile: Customize it with your favorite toppings like ganache or fresh berries.
- Make-Ahead Friendly: This cake actually tastes better the next day, making it ideal for planning ahead.
- Family-Approved: From kids to grandparents, this chewy-sweet dessert is a universal crowd-pleaser.
So, whether you’re a seasoned baker or just starting out, this German Chocolate Poke Cake is your ticket to dessert success. Let’s dive into the ingredients and steps to create this masterpiece!
Ingredients for German Chocolate Poke Cake
Gathering the right ingredients is the first step to creating this easy-to-make dessert. Here’s everything you’ll need to make the perfect German Chocolate Poke Cake, complete with its chewy-sweet coconut pecan frosting and rich flavors.
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (or your favorite homemade chocolate cake recipe)
- 1 cup yogurt (plain or vanilla, for added moisture and richness)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) chocolate pudding mix
For the Coconut Pecan Frosting:
- 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 cup chopped pecans
- ½ cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- 1 tsp vanilla extract
Optional Garnishes:
- Ganache drizzle (for an extra touch of decadence)
- Whipped cream
- Fresh berries
Ingredient Tips and Substitutions
- Cake Mix Hack: Using a cake mix saves time, but if you prefer homemade, substitute with your favorite chocolate cake recipe.
- Dairy-Free Option: Swap sweetened condensed milk with coconut cream and use plant-based yogurt for a vegan-friendly version.
- Nut-Free Variation: Omit the pecans and add extra coconut or toasted oats for texture.
- Extra Flavor: Add a teaspoon of instant coffee to the cake batter for a deeper chocolate cake flavor.
Why These Ingredients Work
- Sweetened Condensed Milk: This is the secret to the moist cake texture, soaking into the holes and creating a luscious filling.
- Coconut and Pecans: These add a chewy-sweet crunch that pairs perfectly with the fudgy frosting.
- Yogurt: It keeps the cake tender and adds a subtle tang that balances the sweetness.
With these ingredients ready, you’re all set to create a poke cake that’s as delicious as it is beautiful. Let’s move on to the step-by-step instructions!
Instructions for German Chocolate Poke Cake
Ready to bring this easy-to-make dessert to life? Follow these step-by-step instructions to create a German Chocolate Poke Cake that’s bursting with rich flavors and topped with a chewy-sweet coconut pecan frosting. Let’s get baking!
Step 1: Bake the Cake
- Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, yogurt, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Transfer the batter into the greased pan and use a spatula to smooth it into an even layer.
- Bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready.
Pro Tip: For an extra moist cake, avoid overbaking. Check the cake a few minutes early to ensure it stays tender.
Step 2: Poke the Cake
- Once the cake is out of the oven, let it cool for 5-10 minutes.
- Use the handle of a wooden spoon or a skewer to poke holes all over the cake, spacing them about 1 inch apart.
- In a separate bowl, whisk together the sweetened condensed milk and chocolate pudding mix until smooth.
- Slowly pour the mixture over the warm cake, making sure it seeps into the holes. Gently spread the mixture evenly across the cake using a spatula.
Why This Works: The sweetened condensed milk soaks into the cake, creating a luscious, fudgy frosting layer that makes every bite irresistible.
Step 3: Make the Coconut Pecan Frosting
- Place a medium saucepan on the stove over medium heat and melt the butter until it’s smooth and bubbly.
- Add the evaporated milk, sugar, and egg yolks, stirring constantly until the mixture thickens (about 10 minutes).
- Take the saucepan off the heat and mix in the shredded coconut, chopped pecans, and vanilla extract until well combined. Let the frosting cool slightly.
- Spread the frosting evenly over the cake.
Pro Tip: If you’re short on time, you can use store-bought coconut pecan frosting, but the homemade version adds an extra layer of rich flavors.
Step 4: Chill and Serve
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the frosting to set.
- Before serving, drizzle with ganache or add a dollop of whipped cream for an extra touch of indulgence.
Serving Suggestion: Slice into squares and garnish wit extra coconut and pecans for a beautiful presentation.
Why These Steps Matter
- Poking the Cake: This step ensures the sweetened condensed milk penetrates deeply, creating a moist cake with pockets of creamy goodness.
- Chilling Time: Allowing the cake to set in the fridge enhances the chewy-sweet texture and makes it easier to slice.
With these simple steps, you’ll have a German Chocolate Poke Cake that’s as stunning as it is delicious. Now, let’s explore some pro tips and variations to make this recipe your own!
Pro Tips and Variations for German Chocolate Poke Cake
Now that you’ve mastered the basics of this easy-to-make dessert, let’s take it up a notch with some pro tips and creative variations. Whether you’re looking to customize the flavors or simplify the process, these ideas will help you make this German Chocolate Poke Cake truly your own.
Pro Tips for Success
- For a Super Moist Cake: Let the sweetened condensed milk soak into the cake while it’s still warm. This ensures every bite is rich and decadent.
- Even Poking: Use the handle of a wooden spoon or a chopstick to create evenly spaced holes. This helps the filling distribute perfectly.
- Chill Before Serving: Refrigerating the cake for at least 2 hours allows the flavors to meld and the frosting to set, making it easier to slice.
- Garnish Like a Pro: Add a drizzle of ganache, a sprinkle of toasted coconut, or a handful of chopped pecans for a restaurant-worthy finish.
Creative Variations
- Gluten-Free Option: Swap the cake mix for a gluten-free version and ensure all other ingredients (like chocolate pudding mix) are certified gluten-free.
- Vegan Adaptation: Use a plant-based cake mix, replace eggs with flax eggs, and substitute sweetened condensed milk with coconut cream. For the frosting, use vegan butter and a dairy-free milk alternative.
- Extra Decadence: Add a layer of ganache between the cake and frosting for a fudgy frosting twist that chocolate lovers will adore.
- Fruit Infusion: Top the cake with fresh berries or a caramel drizzle for a fruity contrast to the rich flavors.
- Nut-Free Version: Skip the pecans and double the coconut, or add toasted oats for a similar crunch.
Storage and Make-Ahead Tips
- Storing Leftovers: Keep the cake covered in the refrigerator for up to 5 days. Over time, the flavors meld together beautifully, enhancing the cake’s richness and making each bite even more delightful.
- Freezing: To freeze, wrap each slice tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before serving.
- Make-Ahead: Assemble the cake a day in advance and let it chill overnight. This makes it perfect for parties or busy weeknights.
- Food Safety Tip: To ensure the cake stays safe and fresh, always make sure your freezer is set to 0°F (-18°C). For more tips on food storage and safety, visit the FDA’s guide.
Why Customize?
- Personal Preference: Tailor the recipe to suit your taste buds or dietary needs.
- Seasonal Twists: Add festive touches like peppermint during the holidays or fresh berries in the summer.
- Crowd-Pleasing: Experiment with different toppings and fillings to surprise and delight your guests.
With these pro tips and variations, you can transform this German Chocolate Poke Cake into a dessert that’s uniquely yours. Ready to serve it up? Let’s move on to the best ways to present and enjoy this chewy-sweet masterpiece!
Serving Suggestions for German Chocolate Poke Cake
Now that your German Chocolate Poke Cake is ready, it’s time to serve it up in style! This easy-to-make dessert is as versatile as it is delicious, and with a few simple touches, you can turn it into a show-stopping treat. Here are some ideas to make your cake even more special:
How to Serve
- Slice and Share: Cut the cake into neat squares using a sharp knife. To achieve clean, professional-looking slices, gently wipe the knife with a damp cloth after each cut.
- Garnish Creatively: Add a sprinkle of toasted coconut, a handful of chopped pecans, or a drizzle of ganache for a touch of elegance.
- Add a Dollop: Serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the rich flavors.
Perfect Pairings
- Beverages: Pair this chewy-sweet cake with a cup of coffee, a glass of cold milk, or even a dessert wine for a sophisticated twist.
- Fruit Accents: Fresh berries, like strawberries or raspberries, add a refreshing balance to the fudgy frosting and moist cake.
- Seasonal Touches: In the fall, add a sprinkle of cinnamon or a caramel drizzle. In the summer, top with fresh mint leaves for a pop of color.
Presentation Tips
- Elevate the Look: Serve the cake on a decorative platter or cake stand to make it the centerpiece of your table.
- Individual Portions: For parties, pre-slice the cake and arrange the pieces on a serving tray for easy grabbing.
- Add a Personal Touch: Dust the plate with cocoa powder or powdered sugar for a professional finish.
Why Presentation Matters
- First Impressions: A beautifully presented cake makes the experience even more enjoyable.
- Celebration Ready: Whether it’s a birthday, holiday, or casual get-together, a well-decorated cake sets the tone for the occasion.
- Encourages Sharing: A visually appealing dessert invites everyone to dig in and enjoy!
With these serving suggestions, your German Chocolate Poke Cake will not only taste amazing but also look like it came straight from a bakery. Now, let’s wrap things up with a few final thoughts and answers to common questions!
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German Chocolate Poke Cake
Ingredients
For the Cake:
- 1 box 15.25 oz chocolate cake mix (or your favorite homemade chocolate cake recipe)
- 1 cup yogurt plain or vanilla, for added moisture and richness
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
For the Filling:
- 1 can 14 oz sweetened condensed milk
- 1 box 3.4 oz chocolate pudding mix
- For the Coconut Pecan Frosting:
- 1 cup shredded coconut sweetened or unsweetened, depending on your preference
- 1 cup chopped pecans
- ½ cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- 1 tsp vanilla extract
Optional Garnishes:
- Ganache drizzle for an extra touch of decadence
- Whipped cream
- Fresh berries
Instructions
Step 1: Bake the Cake
- Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, yogurt, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Transfer the batter into the greased pan and use a spatula to smooth it into an even layer.
- Bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready.
- Pro Tip: For an extra moist cake, avoid overbaking. Check the cake a few minutes early to ensure it stays tender.
Step 2: Poke the Cake
- Once the cake is out of the oven, let it cool for 5-10 minutes.
- Use the handle of a wooden spoon or a skewer to poke holes all over the cake, spacing them about 1 inch apart.
- In a separate bowl, whisk together the sweetened condensed milk and chocolate pudding mix until smooth.
- Slowly pour the mixture over the warm cake, making sure it seeps into the holes. Gently spread the mixture evenly across the cake using a spatula.
- Why This Works: The sweetened condensed milk soaks into the cake, creating a luscious, fudgy frosting layer that makes every bite irresistible.
Step 3: Make the Coconut Pecan Frosting
- Place a medium saucepan on the stove over medium heat and melt the butter until it’s smooth and bubbly.
- Add the evaporated milk, sugar, and egg yolks, stirring constantly until the mixture thickens (about 10 minutes).
- Take the saucepan off the heat and mix in the shredded coconut, chopped pecans, and vanilla extract until well combined. Let the frosting cool slightly.
- Spread the frosting evenly over the cake.
- Pro Tip: If you’re short on time, you can use store-bought coconut pecan frosting, but the homemade version adds an extra layer of rich flavors.
Step 4: Chill and Serve
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the frosting to set.
- Before serving, drizzle with ganache or add a dollop of whipped cream for an extra touch of indulgence.
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Notes
- Calories: 420 kcal
-
Total Fat: 22g (28% DV)
- Saturated Fat: 10g (50% DV)
- Cholesterol: 65mg (22% DV)
- Sodium: 320mg (14% DV)
-
Total Carbohydrates: 52g (19% DV)
- Dietary Fiber: 2g (7% DV)
- Sugars: 40g
- Protein: 6g
- Vitamin D: 1mcg (6% DV)
- Calcium: 120mg (9% DV)
- Iron: 2mg (11% DV)
- Potassium: 180mg (4% DV)
Conclusion: Why You’ll Love This German Chocolate Poke Cake
There you have it—a German Chocolate Poke Cake that’s as easy to make as it is irresistible! This easy-to-make dessert combines the rich flavors of chocolate, coconut, and pecans with a moist cake texture that’s sure to win over everyone at the table. Whether you’re baking for a special occasion or just treating yourself, this poke cake is a guaranteed crowd-pleaser.
The chewy-sweet coconut pecan frosting pairs perfectly with the fudgy frosting and tender cake layers, creating a dessert that’s both indulgent and approachable. With a cake mix as the base and a few pantry staples, this recipe is a shortcut recipe that doesn’t compromise on flavor. Plus, it’s versatile enough to adapt to gluten-free, vegan, or nut-free preferences.
Baking is all about creating memories, and this German Chocolate Poke Cake is the perfect way to do just that. Whether you’re sharing it with loved ones or enjoying a slice all to yourself, this dessert is sure to bring a smile to your face. So, grab your ingredients, preheat your oven, and get ready to bake a cake that’s as fun to make as it is to eat!
FAQs About German Chocolate Poke Cake
Welcome to the FAQ section for our German Chocolate Poke Cake! Here, we’ll address some common questions to ensure your baking experience is as delightful as the cake itself.
1. What is a German Chocolate Poke Cake?
A German Chocolate Poke Cake is a moist chocolate cake that’s been “punched” with holes and then soaked in a sweetened condensed milk mixture. This process infuses the cake with rich flavors, making it incredibly moist and decadent. It’s traditionally topped with a coconut-pecan frosting, adding a delightful texture and sweetness.
2. Can I use a different cake mix flavor?
While the classic German chocolate cake mix imparts a unique flavor, feel free to experiment with other cake mixes like devil’s food or chocolate fudge. Just keep in mind that the taste and texture may vary slightly from the traditional version.
3. How do I prevent the cake from becoming too soggy?
To avoid a soggy cake:
Poke holes carefully: Use the handle of a wooden spoon to gently poke holes, ensuring they don’t go all the way to the bottom.
Allow the cake to cool: Let the cake cool completely before adding the sweetened condensed milk mixture.
Use the right amount of liquid: Ensure you’re using the correct proportions of sweetened condensed milk and evaporated milk to maintain the cake’s structure.
4. Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after sitting for a few hours or overnight, allowing the flavors to meld. Store it in the refrigerator and bring it to room temperature before serving for the best experience.
5. Is there a non-dairy alternative for the frosting?
For a dairy-free version, substitute the butter with a plant-based alternative and use coconut milk instead of evaporated milk. Ensure all other ingredients, like the chocolate chips, are dairy-free.
6. How can I make the frosting thicker?
If you prefer a thicker frosting, reduce the amount of evaporated milk slightly or cook the frosting mixture a bit longer to allow it to thicken before spreading it on the cake.
7. Can I add nuts to the cake batter?
While the traditional recipe doesn’t include nuts in the batter, you can fold in chopped pecans or walnuts for added texture and flavor. Just be mindful not to overmix, as this can affect the cake’s texture.
We hope these answers help you create the perfect German Chocolate Poke Cake. Happy baking!