steak bites recipe

Craving a dish that’s quick, flavorful, and perfect for any occasion? Look no further than this steak bites recipe! Whether you’re hosting a dinner party or whipping up a weeknight meal, these juicy, tender steak bites are sure to impress. Marinated to perfection and seared in a hot skillet (or even an air fryer!), each bite is packed with bold, savory flavors.

What makes this recipe a standout? It’s incredibly versatile! Pair it with a rich garlic butter sauce, serve it alongside roasted vegetables, or even toss it into a salad for a protein-packed twist. Plus, with options to grill or air fry, you can customize it to suit your cooking style.

Ready to elevate your steak game? Let’s dive into this easy, crowd-pleasing recipe that’s bound to become a favorite in your kitchen!

Why You’ll Love This Steak Bites Recipe

If you’re searching for a dish that’s both simple to prepare and bursting with flavor, these steak bites are exactly what you need! Here’s why this recipe deserves a spot in your weekly rotation:

• Quick and Effortless: Ideal for hectic evenings, this dish can be ready in less than 30 minutes.
• Versatile: Whether you’re cooking in a skillet, grilling outdoors, or using an air fryer, this recipe adapts to your kitchen setup.
• Crowd-Pleasing: These bite-sized pieces are ideal for parties, family dinners, or even meal prep.
• Customizable: Swap out the marinade or sauce to suit your taste—try a garlic butter steak bites version or add a spicy kick!

What’s more, this steak bites recipe is incredibly forgiving, making it perfect for both beginner cooks and seasoned chefs. The marinade ensures every bite is juicy and flavorful, while the quick cooking time locks in tenderness.

Pro Tip: If you’re short on time, skip the marinade and simply season the steak bites generously with salt, pepper, and garlic powder. They’ll still turn out delicious!

Ready to get started? Let’s gather the ingredients and dive into this simple yet impressive dish!

What You’ll Need to Make Perfect Steak Bites

Let’s gather everything you’ll need to make these irresistible steak bites! This recipe uses simple, high-quality ingredients to ensure maximum flavor. Here’s your shopping list:

For the Steak Bites:

• 1.5 lbs (680g) steak: Choose a tender cut like sirloin, ribeye, or tenderloin for the best results.
• 2 tbsp olive oil: For searing and adding richness.
• 1 tsp salt: To enhance the natural flavors of the steak.
• 1 tsp black pepper: Freshly ground works best for a bold kick.
• 1 tsp garlic powder: Adds a savory depth to every bite.
• 1 tsp smoked paprika: For a hint of smokiness (optional but highly recommended!).

For the Marinade (Optional):

• 3 tbsp soy sauce: Adds umami and tenderizes the steak.
• 2 tbsp Worcestershire sauce: For a tangy, savory flavor.
• 2 cloves garlic, minced: Because garlic makes everything better!
• 1 tbsp honey: Balances the savory flavors with a touch of sweetness.
• 1 tbsp olive oil: Helps the marinade coat the steak evenly.

For the Garlic Butter Sauce (Optional):

• 3 tbsp butter: Unsalted works best for controlling the saltiness.
• 2 cloves garlic, minced: For that irresistible garlicky goodness.
• 1 tbsp fresh parsley, chopped: Adds a fresh, herby finish.

Equipment:

• A sharp knife for cutting the steak into bite-sized pieces.
• A large skillet (cast iron works great!) or air fryer for cooking.
• Tongs for flipping the steak bites easily.

Why These Ingredients Work:

• Steak: Tender cuts like sirloin or ribeye ensure juicy, flavorful bites.
• Marinade: The combination of soy sauce, garlic, and honey not only adds flavor but also tenderizes the meat.
• Garlic Butter Sauce: A simple yet luxurious addition that takes the dish to the next level.

Pro Tips for Ingredient Prep:

1. Cutting the Steak: Slice the steak into 1-inch cubes for even cooking.
2. Marinating Time: If using the marinade, let the steak sit for at least 30 minutes (or up to 4 hours) for maximum flavor.
3. Room Temperature Steak: Let the steak sit at room temperature for 15-20 minutes before cooking for even searing.

With these ingredients ready, you’re all set to create a dish that’s bursting with flavor and perfect for any occasion. Let’s move on to the cooking instructions!

Step-by-Step Guide to Cooking Steak Bites

Ready to cook up these mouthwatering steak bites? Follow these easy steps, and you’ll have a restaurant-quality dish in no time!

Step 1: Prep the Steak

1. Cut the Steak: Using a sharp knife, slice the steak into 1-inch cubes. This size ensures even cooking and perfect bite-sized pieces.
2. Season or Marinate:
   • For a quick option, toss the steak bites with olive oil, salt, pepper, garlic powder, and smoked paprika.
   • For deeper flavor, combine the steak with the marinade ingredients (soy sauce, Worcestershire sauce, garlic, honey, and olive oil) and let it sit for at least 30 minutes (or up to 4 hours in the fridge).

Step 2: Cook the Steak Bites

1. Heat the Skillet: Place a large skillet (preferably cast iron) over medium-high heat and add 1 tbsp of olive oil. Heat the oil until it glistens, ensuring it does not reach the point of smoking.
2. Sear the Steak:
   • Working in batches to avoid overcrowding, add the steak bites to the skillet in a single layer.
   • Cook for 2-3 minutes per side, using tongs to flip them, until they develop a golden-brown crust and reach your desired doneness (130°F for medium-rare, 140°F for medium).
3. Rest the Steak: Transfer the cooked steak bites to a plate and let them rest for 5 minutes. This keeps them juicy and tender.

Step 3: Make the Garlic Butter Sauce (Optional)

1. Prepare the Butter: Lower the heat to medium and add the butter to the same skillet, letting it melt slowly.
2. Add Garlic: Once the butter melts, stir in the minced garlic and cook for 1-2 minutes until fragrant.
3. Add Fresh Herbs: Take the skillet off the heat and mix in the chopped parsley for a fresh, vibrant finish. Pour the sauce over the steak bites for an extra layer of flavor.

Step 4: Serve and Enjoy!

• Plate the steak bites and drizzle with any remaining garlic butter sauce.
• Garnish with additional parsley or a sprinkle of flaky sea salt for a finishing touch.

Pro Tips for Perfect Steak Bites:

• Don’t Overcrowd the Pan: Cooking in batches ensures a proper sear and prevents steaming.
• Use a Meat Thermometer: For perfectly cooked steak, aim for an internal temperature of 130°F (medium-rare) or 140°F (medium).
• Try Air Fryer Option: Preheat the air fryer to 400°F, cook the steak bites in a single layer for 6-8 minutes, shaking halfway through.

With these simple steps, you’ll have tender, flavorful steak bites that are sure to impress. Now, let’s talk about how to serve them!

Expert Tips and Creative Twists for Steak Bites

Want to take your steak bites to the next level? Here are some expert tips and creative variations to make this recipe your own:

Pro Tips for Perfect Steak Bites:

1. Choose the Right Cut: Opt for tender cuts like sirloin, ribeye, or tenderloin for the juiciest results.
2. Don’t Skip the Marinade: If you have time, marinate the steak for at least 30 minutes (or up to 4 hours) to infuse it with flavor and tenderness.
3. Preheat Your Pan: Whether using a skillet or air fryer, make sure it’s properly heated to achieve that perfect sear.
4. Avoid Overcooking: Use a meat thermometer to check for doneness—130°F for medium-rare or 140°F for medium.
5. Rest Before Serving: Let the steak bites rest for 5 minutes after cooking to lock in their juices.

Flavorful Variations:

• Garlic Butter Steak Bites: Add a decadent garlic butter sauce by melting butter with minced garlic and parsley, then drizzling it over the cooked steak bites.
• Spicy Kick: Toss the steak bites with a pinch of chili flakes or a dash of hot sauce for a fiery twist.
• Herb-Infused: Mix fresh herbs like rosemary, thyme, or oregano into the marinade for an aromatic flavor boost.
• Asian-Inspired: Swap the marinade for a mix of soy sauce, ginger, sesame oil, and a touch of honey for an umami-packed version.

Cooking Method Variations:

• Grilled Steak Bites: Preheat your grill to medium-high heat and cook the steak bites on skewers for 2-3 minutes per side.
• Air Fryer Steak Bites: Preheat the air fryer to 400°F and cook the steak bites in a single layer for 6-8 minutes, shaking halfway through.
• Oven-Baked: Spread the steak bites on a baking sheet and broil on high for 4-5 minutes per side for a hands-off approach.

Make-Ahead Tips:

• Prep in Advance: Cut and marinate the steak the night before to save time on busy days.
• Reheating: Warm leftover steak bites in a skillet over medium heat or in the air fryer at 350°F for 2-3 minutes to restore their crispiness.

With these tips and variations, you can customize this steak bites recipe to suit any occasion or craving. Now, let us explore the most effective methods for presenting them.

Expert Tips and Creative Twists for Steak Bites

Now that your steak bites are cooked to perfection, it’s time to plate them up and make the meal unforgettable! Here are some delicious and creative ways to serve this versatile dish:

Perfect Pairings:

• Classic Sides:
  • Creamy mashed potatoes or garlic parmesan roasted potatoes.
  • Lightly steamed or oven-roasted veggies such as asparagus, broccoli, or green beans for a healthy touch.
  • A crisp garden salad dressed with a zesty vinaigrette to complement the savory flavors.
• Starchy Goodness:
  • Buttery rice or fluffy quinoa to soak up any extra sauce.
  • Crispy french fries or sweet potato fries for a fun, casual twist.
• Bread Options:
  • Warm, crusty bread or garlic bread to mop up every last bit of flavor.

Sauces to Elevate Your Dish:

• Garlic Butter Sauce: Drizzle the steak bites with the optional garlic butter sauce for a rich, savory finish.
• Chimichurri: Add a fresh, herby kick with a homemade chimichurri sauce.
• Peppercorn Sauce: Serve with a creamy peppercorn sauce for a gourmet touch.
• Spicy Mayo: Mix mayo with sriracha or hot sauce for a creamy, spicy dip.

Creative Serving Ideas:

• Appetizer Style: Skewer the steak bites with toothpicks and serve them as a crowd-pleasing party appetizer.
• Bowl Meal: Create a steak bite bowl with rice, veggies, and a drizzle of sauce for a complete meal.
• Taco Night: Use the steak bites as a filling for tacos, topped with salsa, guacamole, and a squeeze of lime.
• Salad Topper: Add warm steak bites to a bed of greens for a hearty, protein-packed salad.

Presentation Tips:

• Sprinkle chopped fresh herbs like parsley or cilantro over the dish for a vibrant, colorful finish.
• Add a sprinkle of flaky sea salt or a dash of smoked paprika for added visual appeal.
• Serve on a wooden board or platter for a rustic, inviting look.

With these serving suggestions, your steak bites will shine as the star of any meal. Whether it’s a casual weeknight dinner or a special occasion, these ideas will make your dish unforgettable. Now, let’s wrap it all up!

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steak bites recipe

Jessica

Try this juicy steak bites recipe for a quick, flavorful meal! With simple ingredients and a perfect sear, these bites are ready in just minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 Servings

Calories 320 kcal

Ingredients

  

• 1.5 lbs 680g sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 3 tbsp soy sauce or gluten-free alternative
• 2 tbsp Worcestershire sauce
• 2 cloves garlic minced
• 1 tbsp honey
• 3 tbsp butter optional, for garlic butter sauce
• 1 tbsp fresh parsley chopped (for garnish)

Instructions

 

• Marinate: In a bowl, combine steak cubes with olive oil, salt, pepper, garlic powder, smoked paprika, soy sauce, Worcestershire sauce, minced garlic, and honey. Let marinate for 30 minutes (or up to 4 hours).
• Cook: Heat a skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes per side until golden brown and cooked to desired doneness.
• Optional Sauce: In the same skillet, melt butter, add minced garlic, and cook for 1-2 minutes. Drizzle over steak bites.
• Serve: Garnish with fresh parsley and serve immediately.

Pro Tips:

• Use a meat thermometer for perfect doneness (130°F for medium-rare, 140°F for medium).
• For an air fryer option, cook at 400°F for 6-8 minutes, shaking halfway through.
• Pair with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

Nutrition Information (Per Serving):

• Calories: 320
• Fat: 18g
• Saturated Fat: 6g
• Protein: 35g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 600mg

Conclusion

There you have it—a foolproof steak bites recipe that’s quick, flavorful, and perfect for any occasion! With simple ingredients, versatile cooking methods, and endless customization options, this dish is a guaranteed crowd-pleaser. Whether you’re searing them in a skillet, grilling outdoors, or using an air fryer, these juicy, tender steak bites are sure to impress.

Don’t forget to experiment with marinades, sauces, and sides to make the recipe your own. Once you try it, you’ll see why this is the best steak bites recipe for weeknight dinners, parties, or even meal prep. So, grab your ingredients, fire up the stove, and get ready to enjoy a dish that’s as easy to make as it is delicious. Happy cooking!

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