Slow Cooker Beef and Broccoli Your New Favorite Recipe

If you’re looking for a meal that’s as easy as it is delicious, Slow Cooker Beef and Broccoli might just become your new favorite recipe. Picture this: tender, flavorful beef simmered with vibrant broccoli in a savory sauce that practically makes itself. Perfect for busy weeknights or meal prep, this dish combines convenience with nutrition, making it an ideal choice for families and those on the go. Whether you’re serving it over fluffy rice, cauliflower rice, or noodles, this recipe is versatile enough to suit any taste or dietary preference. Ready to let your slow cooker do the work? Let’s dive into this simple, yet mouthwatering meal that will leave everyone asking for seconds!

Key Benefits of Slow Cooker Beef and Broccoli

When life gets busy, the last thing you want is a complicated dinner. That’s where this Slow Cooker Beef and Broccoli recipe comes in—an absolute game-changer for anyone who loves easy, flavorful meals that require minimal effort. Here are a few reasons why this dish should be your go-to weeknight dinner:

• Hands-off cooking: The beauty of a slow cooker is in its simplicity. Just toss everything in, set it, and let the magic happen. No need to stand over the stove, constantly checking on your meal. You’ll have more time to relax or finish up other tasks while dinner cooks itself.
• Tender, melt-in-your-mouth beef: Cooking the beef in the slow cooker results in the most tender, juicy pieces. As the beef simmers, it absorbs all the savory flavors of the broth and seasonings, creating a melt-in-your-mouth experience with every bite.
• Healthy and balanced: Packed with broccoli, a nutrient-rich vegetable, this dish offers a balance of protein and fiber. You can serve it over rice or cauliflower rice for a wholesome, well-rounded meal. Plus, it’s easy to make this recipe gluten-free or low-carb, depending on your preferences.
• Perfect for meal prep: Whether you’re cooking for a busy family or just want to have leftovers for the week, this recipe is perfect for meal prep. It keeps well in the fridge for several days and can even be frozen for future meals.
• Versatile flavors: From the soy sauce and ginger to the sesame oil and garlic, the combination of ingredients gives the dish a savory, slightly sweet profile. You can even tweak the flavors by adding a touch of spice or adjusting the seasonings to suit your taste.

This dish is not just about convenience—it’s also about creating a flavor-packed, healthy meal that fits seamlessly into your lifestyle. Whether you’re a busy professional, a parent, or just someone who loves delicious food, this Slow Cooker Beef and Broccoli is sure to become a staple in your kitchen.

Ingredients for Slow Cooker Beef and Broccoli

For a perfectly balanced and flavorful Slow Cooker Beef and Broccoli, here’s everything you’ll need:

Main Ingredients

• 1.5 lbs beef (flank steak or chuck roast, cut into thin strips)
• 4 cups fresh broccoli florets (about 1 large head of broccoli)
• 1/2 cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 cup beef broth (or chicken broth for a lighter flavor)
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch (to thicken the sauce)
• 1 tablespoon brown sugar (optional, for a hint of sweetness)
• 2 teaspoons rice vinegar (for balance)
• Rice or noodles (for serving)

Pro Tip: Slice the beef against the grain to ensure maximum tenderness, allowing the flavors to soak in more effectively as it cooks.

These ingredients come together effortlessly to create a dish that’s not only delicious but also incredibly easy to prepare. Now that you’ve got everything you need, let’s move on to the next step!

Step-by-Step Guide for Slow Cooker Beef and Broccoli

Ready to create a comforting, flavorful meal with minimal effort? Here’s your step-by-step guide to making Slow Cooker Beef and Broccoli. Follow these easy instructions, and you’ll have a delicious dinner in no time!

Step 1: Prepare the Beef

• Slice the Beef: Begin by cutting the beef into thin strips against the grain. This ensures the beef remains tender during the slow cooking process.
• Place in Slow Cooker: Add the sliced beef directly into the bottom of your slow cooker.

Step 2: Make the Sauce

• Combine the Ingredients: In a small bowl, whisk together:
  • Soy sauce (1/2 cup)
  • Beef broth (1 cup)
  • Sesame oil (1 tablespoon)
  • Brown sugar (1 tablespoon, optional)
  • Rice vinegar (2 teaspoons)
  • Minced garlic (3 cloves)
  • Grated ginger (1 tablespoon)
• Pour the Sauce: Once mixed, pour the sauce evenly over the beef in the slow cooker, making sure everything is coated.

Step 3: Slow Cook the Beef

• Set the Cooker: Cover the slow cooker with its lid and set it to low heat. Let the beef cook for about 4-6 hours. The low and slow cooking process allows the beef to become tender and soak up all the delicious flavors.
• Check for Doneness: After 4 hours, check the beef—it should be fork-tender and easy to shred.

Step 4: Add the Broccoli

• Add the Fresh Broccoli: About 30 minutes before serving, add the fresh broccoli florets to the slow cooker. Stir them gently into the beef and sauce.
• Cook Until Tender: Let the broccoli cook in the sauce for 30 minutes. It will turn bright green and stay slightly crisp, which adds a nice texture contrast to the tender beef.

Step 5: Thicken the Sauce

• Make a Cornstarch Slurry: In a small bowl, mix cornstarch (2 tablespoons) with 1 tablespoon of water to create a smooth slurry.
• Stir Into the Sauce: Pour the slurry into the slow cooker and stir it in. Let the sauce cook for an additional 10-15 minutes until it thickens to a rich, glossy consistency.

Step 6: Serve and Enjoy

• Serve Over Rice or Noodles: For a complete meal, serve your Slow Cooker Beef and Broccoli over steamed white rice, brown rice, or noodles.
• Garnish: If you’d like, garnish with a sprinkle of sesame seeds or chopped green onions for extra flavor and color.

Pro Tip: If you like your broccoli a bit softer, you can add it earlier in the cooking process, but for the best texture, aim to add it in the last 30 minutes.

And just like that, your Slow Cooker Beef and Broccoli is ready to enjoy! A flavorful, comforting meal made with just a few simple ingredients and minimal effort.

Pro Tips and Variations for Slow Cooker Beef and Broccoli

Making Slow Cooker Beef and Broccoli is easy, but there are a few tricks and variations that can elevate the dish even further. Whether you’re looking to tweak the flavor or make it your own, these tips and variations will help you get the most out of your meal.

Pro Tips for the Perfect Beef and Broccoli:

• Choose the Right Cut of Beef: While flank steak is a great choice for tenderness, you can also use chuck roast or sirloin. Just remember, chuck roast will take a bit longer to break down, but it’s packed with flavor.
• Sear the Beef First (Optional): For an extra depth of flavor, consider searing the beef in a hot skillet before adding it to the slow cooker. This caramelization will give your dish a richer taste, but it’s entirely optional if you’re short on time.
• Add a Kick with Chili Flakes: If you like a bit of spice, sprinkle some red chili flakes or a dash of sriracha into the sauce. This will add a pleasant heat that complements the savory flavors of the beef and broccoli.
• Balance the Sweetness: Adjust the brown sugar to your taste. If you prefer a more savory dish, reduce the sugar or leave it out altogether. On the other hand, if you like a sweeter flavor, add an extra tablespoon of sugar or even a bit of honey.
• Fresh Ginger vs. Ground Ginger: Fresh ginger adds a sharp, zesty flavor that pairs wonderfully with the soy sauce. If you don’t have fresh ginger on hand, you can substitute with ground ginger, but reduce the amount to 1/2 teaspoon to avoid overpowering the dish.

Variations to Make it Your Own:

• Gluten-Free Version: To make this dish gluten-free, simply swap the soy sauce with tamari or a gluten-free soy sauce alternative. You can also check your beef broth for gluten if you need to make it entirely gluten-free.
• Add More Vegetables: Want to sneak in some extra veggies? Feel free to toss in carrots, bell peppers, or even snow peas along with the broccoli. These vegetables cook quickly and will absorb the savory sauce beautifully.
• Use Different Protein: If you prefer a different protein, this recipe works great with chicken breast or pork tenderloin. Just be mindful that cooking times may vary depending on the meat you choose.
• Make It Spicy: For those who enjoy heat, try adding some jalapeños or a spoonful of gochujang (Korean chili paste) to the sauce. This will bring a bold, spicy flavor to the dish.
• Low-Carb Option: Serve your Slow Cooker Beef and Broccoli over cauliflower rice instead of traditional rice for a low-carb, keto-friendly alternative.

Pro Tip: If you’re meal prepping, this recipe stores wonderfully! After cooking, allow it to cool before storing it in an airtight container. It can last up to 3 days in the fridge or 3 months in the freezer. When you’re ready to eat, just reheat and enjoy!

Serving Suggestions for Slow Cooker Beef and Broccoli

Now that your Slow Cooker Beef and Broccoli is ready to serve, it’s time to think about how to present it in a way that complements the flavors and enhances the dining experience. Whether you’re preparing a cozy family dinner or a special meal for guests, these serving suggestions will elevate your dish.

Classic Serving Ideas:

• Over Steamed Rice: This is the most traditional way to serve beef and broccoli. The fluffy texture of steamed white rice or brown rice soaks up the savory sauce perfectly, creating a satisfying meal. You can even try jasmine rice or basmati rice for a fragrant twist.
• With Noodles: If you’re craving a noodle-based dish, serve the beef and broccoli over lo mein or udon noodles. The chewy texture of the noodles adds an extra layer of comfort to this dish.
• On a Bed of Cauliflower Rice: For a low-carb or keto-friendly alternative, swap out the rice for cauliflower rice. This will keep the dish light but still filling, and the cauliflower flavor pairs wonderfully with the savory sauce.

For a Complete Meal:

• Side of Garlic Bread: A side of garlic bread or crispy baguette slices is perfect for soaking up any leftover sauce. The buttery, garlicky crunch contrasts nicely with the tender beef and broccoli.
• Crispy Roasted Vegetables: Serve your dish with a side of roasted carrots, brussels sprouts, or sweet potatoes. These vegetables add a lovely balance of textures and flavors to the meal.

Make It a Bowl:

• Create a Beef and Broccoli Bowl: For a more modern and customizable meal, serve the beef and broccoli in individual bowls with a variety of toppings. You could include sliced avocado, a sprinkle of sesame seeds, or even a drizzle of sriracha mayo for an added kick.

Garnishing Ideas:

• Sesame Seeds: A sprinkle of toasted sesame seeds adds a crunchy texture and a nutty flavor that pairs perfectly with the beef and broccoli.
• Chopped Green Onions: For a burst of color and freshness, garnish with chopped green onions. They provide a slight sharpness that balances the richness of the dish.
• Fresh Cilantro: If you like a hint of brightness, fresh cilantro can add a touch of freshness and a pop of green, making the dish visually appealing as well.

Drink Pairings:

• Refreshing Beverages: To balance the savory and slightly sweet flavors of the dish, serve it with a crisp white wine like Sauvignon Blanc or a light iced tea. If you prefer non-alcoholic options, a citrusy lemon water or a ginger ale can be refreshing companions.
• Beer Pairing: If you’re a fan of beer, try a light lager or a pale ale. These beers won’t overpower the dish but will complement the savory, umami flavors of the beef.

By mixing and matching these serving suggestions, you can turn your Slow Cooker Beef and Broccoli into a memorable, well-rounded meal. Whether you’re going for the traditional rice, noodles, or something lighter like cauliflower rice, you can’t go wrong with these delicious combinations. Happy eating!

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Slow Cooker Beef and Broccoli

Jessica

Discover the perfect Slow Cooker Beef and Broccoli recipe! Tender beef, savory sauce, and fresh broccoli for an easy, flavorful meal. Try it today!"

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Calories 350 kcal

Ingredients

  

• Main Ingredients
• 1.5 lbs beef flank steak or chuck roast, cut into thin strips
• 4 cups fresh broccoli florets about 1 large head of broccoli
• ½ cup soy sauce or tamari for gluten-free
• 3 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 1 cup beef broth or chicken broth for a lighter flavor
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch to thicken the sauce
• 1 tablespoon brown sugar optional, for a hint of sweetness
• 2 teaspoons rice vinegar for balance
• Rice or noodles for serving
• Pro Tip:
• Slice the beef against the grain to ensure

Instructions

 

• Step 1: Prepare the Beef
• Slice the Beef: Begin by cutting the beef into thin strips against the grain. This ensures the beef remains tender during the slow cooking process.
• Place in Slow Cooker: Add the sliced beef directly into the bottom of your slow cooker.
• Step 2: Make the Sauce
• Combine the Ingredients: In a small bowl, whisk together:
• Soy sauce (1/2 cup)
• Beef broth (1 cup)
• Sesame oil (1 tablespoon)
• Brown sugar (1 tablespoon, optional)
• Rice vinegar (2 teaspoons)
• Minced garlic (3 cloves)
• Grated ginger (1 tablespoon)
• Pour the Sauce: Once mixed, pour the sauce evenly over the beef in the slow cooker, making sure everything is coated.
• Step 3: Slow Cook the Beef
• Set the Cooker: Cover the slow cooker with its lid and set it to low heat. Let the beef cook for about 4-6 hours. The low and slow cooking process allows the beef to become tender and soak up all the delicious flavors.
• Check for Doneness: After 4 hours, check the beef—it should be fork-tender and easy to shred.
• Step 4: Add the Broccoli
• Add the Fresh Broccoli: About 30 minutes before serving, add the fresh broccoli florets to the slow cooker. Stir them gently into the beef and sauce.
• Cook Until Tender: Let the broccoli cook in the sauce for 30 minutes. It will turn bright green and stay slightly crisp, which adds a nice texture contrast to the tender beef.
• Step 5: Thicken the Sauce
• Make a Cornstarch Slurry: In a small bowl, mix cornstarch (2 tablespoons) with 1 tablespoon of water to create a smooth slurry.
• Stir Into the Sauce: Pour the slurry into the slow cooker and stir it in. Let the sauce cook for an additional 10-15 minutes until it thickens to a rich, glossy consistency.
• Step 6: Serve and Enjoy
• Serve Over Rice or Noodles: For a complete meal, serve your Slow Cooker Beef and Broccoli over steamed white rice, brown rice, or noodles.
• Garnish: If you’d like, garnish with a sprinkle of sesame seeds or chopped green onions for extra flavor and color.

Notes

Nutrition Information (per serving):

• Calories: 350
• Fat: 18g
  • Saturated Fat: 7g
• Carbohydrates: 16g
  • Fiber: 3g
  • Sugars: 7g
• Protein: 32g
• Sodium: 800mg
• Cholesterol: 70mg
• Potassium: 700mg
• Vitamin A: 15% DV
• Vitamin C: 60% DV
• Calcium: 10% DV
• Iron: 15% DV

Conclusion: Why You’ll Love Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is more than just a meal; it’s an experience that brings together tender beef, vibrant broccoli, and a flavorful sauce—all effortlessly prepared in your slow cooker. Perfect for busy days or casual gatherings, this recipe offers a fuss-free way to enjoy a comforting and nutritious dish. The simplicity of the ingredients, paired with the slow-cooked flavors, makes it an easy favorite for anyone in need of a satisfying meal.

Whether you’re a seasoned cook or a beginner, this recipe proves that you don’t need hours in the kitchen to create something amazing. With just a few steps and minimal prep, you can have a delicious, homemade dinner that the whole family will love. Plus, it’s versatile enough to suit various dietary preferences, making it a go-to option for all occasions.

Give this Slow Cooker Beef and Broccoli a try, and it may just become your new favorite recipe. Enjoy the convenience, savor the flavors, and let your slow cooker do the work for you!

FAQs

Got questions about making Slow Cooker Beef and Broccoli? Here are some of the most common ones, along with helpful answers to guide you through the process.

By addressing these common questions, you can confidently make Slow Cooker Beef and Broccoli your go-to recipe for a stress-free, flavorful meal. Don’t hesitate to experiment with different variations to make it uniquely yours!