Shrimp ramen noodle recipes are quick, flavorful, and comforting. Whether you’re looking for a fast weeknight meal or a cozy dish packed with savory flavor, this recipe has you covered. Made with tender shrimp, ramen noodles, and a deeply seasoned broth of garlic, ginger, and soy sauce, it’s a bowl of noodles that delivers every time.
This guide offers everything you need to make a satisfying shrimp ramen at home. You’ll also find helpful tips, substitutions, and ways to customize the dish to suit your taste.
Table of Contents
Table of Contents
Top Reasons to Make This Easy Shrimp Ramen Noodle Recipes
- Quick and Easy :Ready in under 30 minutes, this recipe is perfect for a weeknight. It’s ideal if you love quick and easy meals that still taste homemade.
- Flavor-Packed :The broth is rich and savory, thanks to the blend of fresh garlic, ginger, soy sauce, and sesame oil. The shrimp absorb these flavors for a well-rounded, aromatic dish.
- Flexible and Customizable :You can use raw or frozen shrimp, add your favorite vegetables, or even turn this into a shrimp stir fry with ramen. It’s easy to adjust the heat, flavor, or toppings.
- High Protein :Shrimp adds lean, high-quality protein to your bowl. It’s light, filling, and cooks fast, making it ideal for noodle soup.
- Family-Friendly :Keep it mild or kick up the heat depending on who’s eating. This shrimp ramen works for kids and adults alike.
What You’ll Need to Make Shrimp Ramen Noodles at Home
These ingredients create a rich, flavorful bowl of shrimp ramen, completely free from pork or alcohol.
For the Broth and Noodles:
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 4 cups low-sodium chicken or vegetable broth
- 1–2 tablespoons soy sauce
- 1 teaspoon sriracha (optional)
- 2 packs of ramen noodles (discard the seasoning packets)
- 1–2 teaspoons crushed red pepper or chili flakes (optional)
For the Shrimp:
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon sesame oil
- Salt and black pepper, to taste
- ½ teaspoon chili powder (optional)
- ½ teaspoon garlic powder
Toppings (Optional):
- 2 soft boiled eggs
- Thinly sliced green onions
- Chopped fresh cilantro
- Steamed broccoli
- Sesame seeds
- Lime wedges
Note: If using frozen shrimp, thaw in cold water before cooking.
How to Make Shrimp Ramen Step by Step
Step 1: Season the Shrimp
In a medium bowl, combine shrimp with salt, pepper, chili powder, and garlic powder. Toss to coat evenly.
Step 2: Prepare the Broth
In a large pot over medium heat, add sesame oil. Once hot, add minced garlic and grated ginger. Stir until aromatic, about 1 minute.
Add the broth, soy sauce, and sriracha if using. Bring to a boil, then reduce heat to a simmer.
Step 3: Cook the Shrimp
In another skillet set over medium heat, pour in 1 tablespoon of sesame oil.
Place the shrimp in a single layer and cook for 2 to 3 minutes on each side, until they turn pink and become opaque.
Take the shrimp out of the skillet and set them aside.
Step 4: Add the Noodles
Add ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3 to 4 minutes, until just tender.
Step 5: Return the Shrimp
Return the cooked shrimp to the broth. Stir gently and let it warm through for another minute.
Step 6: Assemble the Bowls
Divide the noodles and broth into serving bowls. Add shrimp on top and finish with your choice of toppings—soft boiled eggs, green onions, cilantro, steamed broccoli, sesame seeds, or a squeeze of lime.
Expert Tips, Swaps, and Flavorful Variations
- Make a Stir Fry :Turn this into a shrimp stir fry with ramen by cooking the noodles separately, draining them, and tossing them with cooked shrimp and sauce in a skillet. Add vegetables like bell peppers or snap peas.
- Add Spice :For spicy shrimp ramen, increase the sriracha or use chili oil and crushed red pepper. Adjust based on your preference.
- Creamy Twist :Stir in ½ cup of coconut milk or a splash of heavy cream before adding the shrimp to create a creamy shrimp ramen version with a smooth, rich broth.
- Fresh Add-Ins :Add herbs like cilantro or Thai basil for extra freshness. Lime juice adds brightness, especially if you’re going spicy.
- More Vegetables :Steamed broccoli, sliced mushrooms, shredded carrots, or bok choy are great additions.
- Alternate Noodles :If ramen isn’t available, substitute with udon or rice noodles. Keep an eye on the cooking time to prevent sogginess.
How to Serve and Garnish Your Bowl of Shrimp Ramen
Serve this shrimp ramen hot and fresh. It’s best enjoyed immediately while the noodles are tender and the shrimp is juicy.
Pair with:
- Soft boiled eggs
- Toasted sesame seeds
- Steamed broccoli or spinach
- Thinly sliced green onions
- Chopped cilantro
- Lime wedges
This bowl of noodles stands well on its own, but a crisp cucumber salad or pickled vegetables make great side dishes.
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Shrimp Ramen Noodle Recipes
Ingredients
For the Broth and Noodles:
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 4 cups low-sodium chicken or vegetable broth
- 1 –2 tablespoons soy sauce
- 1 teaspoon sriracha optional
- 2 packs of ramen noodles discard the seasoning packets
- 1 –2 teaspoons crushed red pepper or chili flakes optional
For the Shrimp:
- 1 pound raw shrimp peeled and deveined
- 1 tablespoon sesame oil
- Salt and black pepper to taste
- ½ teaspoon chili powder optional
- ½ teaspoon garlic powder
Toppings (Optional):
- 2 soft boiled eggs
- Thinly sliced green onions
- Chopped fresh cilantro
- Steamed broccoli
- Sesame seeds
- Lime wedges
Instructions
Step 1: Season the Shrimp
- In a medium bowl, combine shrimp with salt, pepper, chili powder, and garlic powder. Toss to coat evenly.
Step 2: Prepare the Broth
- In a large pot over medium heat, add sesame oil. Once hot, add minced garlic and grated ginger. Stir until aromatic, about 1 minute.
- Add the broth, soy sauce, and sriracha if using. Bring to a boil, then reduce heat to a simmer.
Step 3: Cook the Shrimp
- In another skillet set over medium heat, pour in 1 tablespoon of sesame oil.
- Place the shrimp in a single layer and cook for 2 to 3 minutes on each side, until they turn pink and become opaque.
- Take the shrimp out of the skillet and set them aside.
Step 4: Add the Noodles
- Add ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3 to 4 minutes, until just tender.
Step 5: Return the Shrimp
- Return the cooked shrimp to the broth. Stir gently and let it warm through for another minute.
Step 6: Assemble the Bowls
- Divide the noodles and broth into serving bowls. Add shrimp on top and finish with your choice of toppings—soft boiled eggs, green onions, cilantro, steamed broccoli, sesame seeds, or a squeeze of lime.
Notes
| Calories | Fat | Carbs | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 450 kcal | 12g | 55g | 28g | 3g | 1200mg |
Storing and Reheating Shrimp Ramen the Right Way
Storage
Store noodles and broth separately if possible. This helps keep the noodles from absorbing all the liquid.
Place both in airtight containers and refrigerate for up to 3 days.
Reheating
Warm the broth in a pot over medium heat. Add noodles just before serving.
Reheat shrimp gently to avoid overcooking—shrimp becomes rubbery if heated too long.
Final Thoughts: Better Ramen at Home Starts Here
Shrimp ramen noodle recipes offer a simple yet flavorful meal that’s easy to prepare and endlessly adaptable. Whether you’re craving spicy, creamy, or classic ramen, this base recipe gives you the tools to create a bowl that hits the spot. With just a few ingredients and a short cook time, you can enjoy restaurant-style shrimp ramen right in your own kitchen.
FAQs
Is shrimp good in ramen noodles?
Yes. Shrimp adds a tender texture and a slightly sweet, savory flavor that pairs well with garlic, ginger, and soy-based ramen broths.
What is the best thing to mix with ramen noodles?
Some of the best additions include shrimp, green onions, eggs, sesame oil, chili flakes, steamed vegetables, and fresh herbs like cilantro or basil.
What are the ingredients in shrimp ramen noodles?
Basic ingredients include ramen noodles, shrimp, broth (vegetable or chicken), garlic, ginger, soy sauce, sesame oil, and optional toppings like eggs or green onions.
Can I add frozen shrimp to my ramen?
Yes. You can use frozen shrimp. Thaw them first in cold water, then season and cook as directed. Do not add frozen shrimp directly to hot broth, as it can lower the temperature and affect cooking.
How do you upgrade shrimp ramen?
Add ingredients like minced garlic, fresh ginger, chili flakes, sesame oil, soft boiled eggs, steamed broccoli, or a splash of coconut milk. Stir fries and fresh toppings also take it up a notch.
Can I use frozen shrimp for this ramen recipe, and how should I prepare them properly?
Yes! Frozen shrimp work perfectly—just thaw them safely first. Place the shrimp in a sealed bag and submerge in cold water for 15-20 minutes (never use hot water, as it can affect texture). For food-safe thawing methods, refer to the FDA’s seafood handling guidelines. Pat them dry thoroughly before cooking to ensure a good sear.