Shrimp orzo is a quick, flavorful, and versatile dish that combines succulent shrimp with tender orzo pasta, all cooked in one pan for minimal cleanup. Perfect for busy weeknights or elegant dinners, this recipe brings together Mediterranean-inspired flavors like garlic, lemon, and feta cheese. Whether you’re a seasoned cook or a beginner, this shrimp orzo recipe is easy to follow and delivers a restaurant-quality meal in under 30 minutes.
Table of Contents
Table of Contents
Why You’ll Love Shrimp Orzo
- Quick and Easy: This dish comes together in less than 30 minutes, making it a perfect choice for busy weeknights.
- One-Pan Wonder: Minimal cleanup with all ingredients cooked in a single skillet.
- Nutritious and Balanced: Packed with protein from shrimp, fiber from orzo, and vitamins from spinach and tomatoes.
- Versatile: Customize with your favorite herbs, vegetables, or cheeses.
- Crowd-Pleasing: A dish that appeals to both adults and kids alike.
Learn more about the nutritional benefits of shrimp, including its high protein content and low-calorie profile, from Healthline’s Shrimp Nutrition Facts
Ingredients for Shrimp Orzo
Here’s what you’ll need to make shrimp orzo:
- 1 lb (450g) large shrimp, cleaned and deveined for easy preparation.
- 1 ½ cups (300g) orzo pasta
- 3 cups (720ml) chicken or vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup (150g) cherry tomatoes, halved
- 2 cups (60g) baby spinach
- ½ cup (75g) crumbled feta cheese
- 1 lemon (zest and juice)
- 1 tsp smoked paprika (optional, for added depth)
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish
how to make orzo and shrimp recipes
Follow these simple steps to create a delicious shrimp orzo dish:
Step 1: Prepare the Shrimp
- Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika (if using). Set aside.
Step 2: Cook the Orzo
- Place a large skillet over medium heat and add olive oil to warm it up.
- Add the orzo and toast for 2-3 minutes, stirring frequently, until lightly golden.
- Pour in the chicken broth and bring to a simmer. Simmer the orzo for 8-10 minutes, stirring occasionally, until it’s tender but still slightly firm and most of the liquid has been absorbed.
Step 3: Add the Vegetables
- Stir in the minced garlic, cherry tomatoes, and baby spinach. Simmer the orzo for 8-10 minutes, stirring occasionally, until it’s tender but still slightly firm and most of the liquid has been absorbed.
Step 4: Cook the Shrimp
- Push the orzo mixture to one side of the skillet. Add the seasoned shrimp to the empty side and cook for 2-3 minutes per side until pink and opaque.
Step 5: Combine and Finish
- Toss everything together in the skillet.
- Add lemon zest, lemon juice, and crumbled feta cheese. Stir gently to combine.
- Garnish with fresh parsley or dill before serving.
Pro Tips and Variations shrimp and orzo recipe
Shrimp orzo is a versatile dish that can be adapted to suit your taste preferences or dietary needs. Here are some expert tips and creative variations to make this recipe your own:
Pro Tips
- Toast the Orzo: Lightly toasting the orzo in olive oil before adding the broth enhances its nutty flavor and prevents it from sticking together.
- Use Fresh Lemon: Fresh lemon juice and zest add a bright, tangy flavor that complements the shrimp and orzo perfectly. Simmer the orzo for 8-10 minutes, stirring occasionally, until it’s tender but still slightly firm and most of the liquid has been absorbed.
- Don’t Overcook the Shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Remove it from the skillet as soon as it turns pink and opaque.
- Season Well: Don’t skimp on seasoning. Salt, pepper, and a touch of smoked paprika or red pepper flakes can elevate the dish.
- Reserve Some Broth: If you prefer a saucier dish, reserve a bit of the cooking broth and add it at the end to achieve your desired consistency.
Variations
- Creamy Shrimp Orzo: Stir in ¼ cup of heavy cream, Greek yogurt, or a splash of coconut milk at the end for a richer, creamier texture.
- Add More Vegetables: Incorporate sun-dried tomatoes, artichoke hearts, roasted red peppers, or zucchini for extra flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne pepper for a spicy kick.
- Cheesy Twist: Swap feta for goat cheese, Parmesan, or mozzarella for a different flavor profile.
- Gluten-Free Option: Use gluten-free orzo or substitute with quinoa or rice for a gluten-free version.
- Herb-Infused: Experiment with fresh herbs like basil, dill, or cilantro for a fresh, aromatic twist.
- Protein Swap: Replace shrimp with chicken, scallops, or even tofu for a different protein option.
- Mediterranean Style: Add olives, capers, and a drizzle of balsamic glaze for a Mediterranean-inspired dish.
These tips and variations ensure that your shrimp orzo stays exciting and adaptable, no matter how many times you make it. Don’t hesitate to experiment and adjust the recipe to suit your personal taste!
Serving Suggestions for Shrimp & Orzo
Shrimp orzo is a versatile dish that pairs well with a variety of sides and accompaniments. Here are a few ideas to elevate your meal and make it even more delightful:
1. With a Fresh Salad
- Arugula Salad: Toss arugula with a simple lemon vinaigrette (olive oil, lemon juice, salt, and pepper) for a light, refreshing side.
- Greek Salad: Serve with a classic Greek salad featuring cucumbers, tomatoes, red onions, olives, and feta cheese.
- Caprese Salad: Add a side of sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
2. Crusty Bread or Garlic Bread
- Warm, crusty bread works wonderfully to soak up every bit of the delicious sauce.
- For a garlicky twist, serve with homemade garlic bread or toasted baguette slices brushed with garlic butter.
3. Roasted Vegetables
- Pair shrimp orzo with roasted asparagus, broccoli, or zucchini for a hearty, veggie-packed meal.
- Toss the vegetables with olive oil, salt, and pepper, then roast at 400°F (200°C) for 15-20 minutes.
4. Wine Pairings
- White Wine: A crisp, acidic white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the dish beautifully.
- Rosé: A dry rosé adds a refreshing touch to the meal.
- Sparkling Wine: For a celebratory twist, serve with a glass of Prosecco or Champagne.
5. Lemon Wedges
- Offer extra lemon wedges on the side for those who enjoy a brighter, tangier flavor.
6. Garnishes
- Sprinkle fresh herbs like parsley, dill, or basil over the dish for added color and flavor.
- Add a pinch of red pepper flakes for a hint of heat.
7. For a Heartier Meal
- Serve shrimp orzo with a side of grilled chicken or steak for a protein-packed dinner.
- Add a dollop of tzatziki or hummus on the side for a Mediterranean-inspired spread.
8. Kid-Friendly Options
- If serving to kids, consider omitting strong flavors like garlic or feta and adding mild cheese or extra cherry tomatoes for sweetness.
These serving suggestions ensure that your shrimp orzo meal is well-rounded, satisfying, and adaptable to any occasion. Whether you’re hosting a dinner party or enjoying a quiet weeknight meal, these pairings will elevate your dining experience!
How to Store & Reheat
Proper storage and reheating are key to maintaining the flavor and texture of your shrimp orzo. Follow these tips to ensure your leftovers stay fresh and tasty:
Storing Shrimp Orzo
- Cool Completely: Allow the dish to cool to room temperature before storing. This prevents condensation, which can make the orzo soggy.
- Use Airtight Containers: Transfer the shrimp orzo to an airtight container to keep it fresh and prevent odors from the fridge from seeping in.
- Refrigerate: Store in the refrigerator for up to 3 days. Shrimp is highly perishable, so it’s best to consume leftovers within this time frame.
- Freezing (Optional): While you can freeze shrimp orzo, the texture of the shrimp may change slightly upon thawing. If you choose to freeze the dish, use a container designed for freezing and store it for no more than 1 month.
Reheating Shrimp Orzo
- Stovetop Method:
- Heat a skillet over medium heat and add a splash of chicken broth, water, or olive oil to prevent the dish from drying out.
- Add the shrimp orzo and stir occasionally until heated through (about 5-7 minutes).
- Avoid overcooking to keep the shrimp tender.
- Microwave Method:
- Place the shrimp orzo in a microwave-safe dish.
- Add a tablespoon of water or broth to maintain moisture.
- Cover with a microwave-safe lid or damp paper towel.
- Heat in 30-second intervals, stirring in between, until warmed through.
- Oven Method:
- Preheat the oven to 350°F (175°C).
- Transfer the shrimp orzo to an oven-safe dish and add a splash of broth or water.
- Cover with foil and bake for 10-15 minutes, or until heated through.
Tips for Best Results
- Reheat Gently: High heat can make the shrimp rubbery, so reheat slowly and gently.
- Add Fresh Ingredients: After reheating, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs to revive the flavors.
- Avoid Repeated Reheating: Reheat only the portion you plan to eat to maintain the best texture and flavor.
By following these storage and reheating tips, you can enjoy your shrimp orzo just as much the next day as you did when it was freshly made!
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shrimp orzo recipe
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 1 ½ cups 300g orzo pasta
- 3 cups 720ml chicken or vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup 150g cherry tomatoes, halved
- 2 cups 60g baby spinach
- ½ cup 75g crumbled feta cheese
- 1 lemon zest and juice
- 1 tsp smoked paprika optional
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Prepare the Shrimp: Pat the shrimp dry and season with salt, pepper, and smoked paprika. Set aside.
- Cook the Orzo: Heat olive oil in a large skillet over medium heat. Toast the orzo for 2-3 minutes until golden. Add broth and simmer for 8-10 minutes until orzo is al dente.
- Add Vegetables: Stir in garlic, cherry tomatoes, and spinach. Cook for 2-3 minutes until spinach wilts.
- Cook the Shrimp: Push the orzo mixture to one side of the skillet. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Combine and Finish: Toss everything together. Add lemon zest, lemon juice, and feta cheese. Garnish with fresh parsley or dill.
Notes
- Calories: 420
- Fat: 12g (Saturated Fat: 4g)
- Protein: 28g
- Carbohydrates: 45g (Fiber: 3g, Sugar: 4g)
- Cholesterol: 180mg
- Sodium: 850mg
Conclusion
Shrimp orzo is a delightful dish that combines simplicity with bold flavors. Whether you’re cooking for a family dinner or hosting guests, this recipe is sure to impress. With its one-pan convenience and endless customization options, it’s a meal you’ll want to make again and again. Give it a try and enjoy the perfect blend of tender shrimp, creamy orzo, and vibrant Mediterranean flavors!
FAQs
How do you know when orzo is cooked?
Orzo is cooked when it’s tender but still slightly firm to the bite (al dente). This usually takes 8-10 minutes in boiling broth or water.
Why does orzo taste different?
Orzo has a unique texture and flavor because it’s a type of pasta shaped like rice. It absorbs flavors well, making it taste richer when cooked in broth or with seasonings.
Does orzo cook the same as rice?
Orzo cooks faster than rice and requires less liquid. It’s typically boiled like pasta rather than steamed like rice.
What is special about orzo?
Orzo’s small, rice-like shape makes it versatile. It works well in soups, salads, and main dishes, absorbing flavors beautifully while maintaining a satisfying texture.
What does cooked orzo taste like?
Cooked orzo has a mild, slightly nutty flavor with a tender yet chewy texture. It pairs well with a variety of ingredients, from seafood to vegetables.
What can orzo be used for?
Orzo can be used in soups, salads, casseroles, and as a side dish. It’s also great in one-pan meals like this shrimp orzo recipe.
This shrimp orzo recipe is designed to be your go-to for a quick, delicious, and nutritious meal. Enjoy!