Sausage gravy and biscuit pie is a comforting, hearty dish that combines the rich flavors of creamy sausage gravy with flaky, golden biscuits. Perfect for breakfast, brunch, or even a cozy dinner, this dish is a crowd-pleaser that’s easy to make and deeply satisfying. Whether you’re feeding a hungry family or hosting a casual gathering, this recipe is sure to become a favorite.
This recipe uses simple ingredients and straightforward steps to create a dish that’s both delicious and visually appealing. The creamy sausage gravy is nestled between layers of buttery biscuits, creating a pie-like structure that’s as fun to make as it is to eat. Let’s dive into the details and learn how to make this classic comfort food with a twist!
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Comfort Food at Its Best: This dish is the ultimate comfort food, offering a warm and satisfying meal that’s perfect for any time of day.
- Easy to Make: With simple ingredients and clear instructions, even beginner cooks can master this recipe.
- Versatile: Serve it for breakfast, brunch, or dinner—it’s always a hit.
- Crowd-Pleaser: Ideal for family gatherings or potlucks, this dish is guaranteed to impress.
- Customizable: Feel free to personalize the dish by incorporating your preferred herbs, spices, or vegetables for a unique twist.
Ingredients
Here’s what you’ll need to make sausage gravy and biscuit pie:
For the Sausage Gravy:
- 1 pound ground turkey or chicken sausage (pork-free alternative)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a hint of spice)
For the Biscuit Layer:
- 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
- 1 tablespoon melted butter (for brushing)
how to make Sausage gravy and biscuit pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly coat a 9-inch pie dish or baking dish with butter or a non-stick cooking spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground turkey or chicken sausage, breaking it into small pieces with a wooden spoon. Cook the sausage until it’s browned and fully cooked, which typically takes 6-8 minutes.Once cooked, transfer the sausage from the skillet to a plate and set it aside.
Step 3: Make the Gravy
Using the same skillet, melt the butter over medium heat to build the base for the gravy. Sprinkle the flour into the skillet and whisk it constantly for 1-2 minutes to form a smooth roux. Slowly pour in the milk while whisking continuously to ensure a lump-free gravy. Let the mixture simmer until it thickens, which usually takes about 5-7 minutes.
Stir in the cooked sausage, salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes (if using). Simmer for another 2-3 minutes, then remove from heat.
Step 4: Assemble the Pie
Press half of the biscuit dough into the bottom of the prepared pie dish, forming an even layer. Carefully pour the prepared sausage gravy over the biscuit layer in the pie dish.
Cut the remaining biscuit dough into smaller pieces and arrange them on top of the gravy, leaving small gaps for steam to escape. Brush the top with melted butter.
Step 5: Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool for 5-10 minutes before serving.
Pro Tips and Variations for sausage gravy pot pie
Creating the perfect sausage gravy and biscuit pie is all about mastering the basics while adding your own personal touch. Here are some expert tips and creative variations to help you elevate this dish:
Pro Tips
- Use Quality Sausage: Since the sausage is the star of the gravy, opt for high-quality ground turkey or chicken sausage with a good balance of seasonings. Look for options with sage or Italian seasoning for added flavor.
- Whisk Constantly: When making the roux (flour and butter mixture) and adding the milk, whisk continuously to prevent lumps and ensure a smooth, creamy gravy.
- Adjust Thickness: If your gravy is too thick, add a splash of milk or broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy.
- Don’t Overwork the Biscuits: If using canned biscuit dough, handle it gently to maintain its flaky texture. For homemade biscuits, avoid over-kneading the dough.
- Let It Rest: Allow the pie to cool for 5-10 minutes after baking. This helps the gravy set slightly, making it easier to slice and serve.
Variations
- Vegetable-Packed Gravy: Add sautéed onions, bell peppers, mushrooms, or spinach to the gravy for extra flavor and nutrition. Simply cook the vegetables in the skillet before adding the sausage.
- Cheesy Twist: Sprinkle shredded cheddar, mozzarella, or pepper jack cheese over the gravy layer before adding the biscuit topping. The melted cheese adds a gooey, savory element.
- Spicy Kick: For a spicier version, use hot turkey or chicken sausage, or add a pinch of cayenne pepper, smoked paprika, or extra crushed red pepper flakes to the gravy.
- Herb-Infused Gravy: Stir in fresh herbs like thyme, rosemary, or sage for a fragrant, earthy flavor. Let the mixture simmer until it thickens, which usually takes about 5-7 minutes.
- Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend for the roux, and use gluten-free biscuit dough for the layers.
- Breakfast Pot Pie: Add scrambled eggs or diced cooked potatoes to the gravy mixture for a heartier, breakfast-inspired version.
- Homemade Biscuits: If you have the time, make your own biscuit dough from scratch. Homemade biscuits are flakier and more flavorful than canned versions.
- Mini Pies: Instead of making one large pie, divide the ingredients into individual ramekins or muffin tins for personal-sized servings.
Dietary Adaptations
- Dairy-Free: Use plant-based butter and unsweetened almond or oat milk for the gravy. Ensure the biscuit dough is also dairy-free.
- Low-Sodium: Opt for low-sodium sausage and reduce the added salt in the gravy. Use a low-sodium biscuit dough or make your own with less salt.
For more ideas on making this dish healthier, such as using leaner meats or dairy-free alternatives, visit Healthline’s guide.
Serving Suggestions for biscuit pot pie
Sausage gravy and biscuit pie is a versatile dish that can be served in many ways, making it perfect for any occasion. Here are some ideas to help you create a complete and satisfying meal:
For Breakfast or Brunch
- Classic Breakfast Spread: Serve the pie alongside scrambled eggs, crispy bacon, or breakfast sausages for a hearty morning meal.
- Fresh Fruit Salad: Balance the richness of the pie with a light and refreshing fruit salad. Try a mix of berries, melon, and citrus for a bright contrast.
- Hash Browns or Roasted Potatoes: Add a side of crispy hash browns or seasoned roasted potatoes for extra comfort and texture.
- Yogurt Parfait: Offer a simple yogurt parfait with granola and honey as a sweet complement to the savory pie.
For Lunch or Dinner
- Green Salad: Pair the pie with a fresh green salad dressed with a light vinaigrette. Arugula, spinach, or mixed greens work well.
- Roasted Vegetables: Serve roasted vegetables like broccoli, carrots, or Brussels sprouts on the side for a nutritious and colorful addition.
- Soup Combo: Enjoy the pie with a bowl of creamy tomato soup or a hearty vegetable soup for a cozy meal.
For Special Occasions
- Brunch Buffet: Include the pie as the centerpiece of a brunch buffet, alongside quiches, pastries, and a mimosa bar.
- Holiday Breakfast: Make this dish a star of your holiday breakfast or Christmas morning spread. It’s sure to impress your guests.
Garnishes and Toppings
- Fresh Herbs: Sprinkle chopped parsley, chives, or thyme over the pie for a pop of color and freshness.
- Cheese: Add a sprinkle of grated Parmesan or cheddar cheese on top before serving for extra flavor.
- Hot Sauce: Offer hot sauce or chili flakes on the side for those who enjoy a spicy kick.
Kid-Friendly Options
- Dip and Dunk: Kids love dipping! Serve the pie with small bowls of extra gravy or ketchup for dipping.
- Mini Portions: Cut the pie into smaller, bite-sized pieces for little hands.
Presentation Tips
- Family Style: Serve the pie directly from the baking dish for a rustic, family-style presentation.
- Individual Plates: Slice the pie neatly and plate it with a side salad or vegetables for an elegant touch.
- Garnish with Style: Add a sprig of fresh herbs or a drizzle of gravy around the plate for a restaurant-worthy look.
No matter how you choose to serve it, sausage gravy and biscuit pie is a comforting and satisfying dish that’s perfect for any meal. Pair it with your favorite sides, and enjoy the warmth and flavor it brings to your table!
How to Store & Reheat
- Storage: Let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. Let the mixture simmer until it thickens, which usually takes about 5-7 minutes.
- Reheating: To reheat, place individual slices in the microwave for 1-2 minutes or warm the entire pie in the oven at 300°F (150°C) for 10-15 minutes.
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Sausage Gravy and Biscuit Pie
Ingredients
For the Sausage Gravy:
- 1 pound ground turkey or chicken sausage
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes optional
For the Biscuit Layer:
- 1 can 16.3 oz refrigerated biscuit dough
- 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cook the sausage in a skillet over medium heat until browned. Set aside.
- Make the gravy by melting butter, whisking in flour, and gradually adding milk. Stir in cooked sausage and seasonings.
- Press half the biscuit dough into the pie dish, pour the gravy over it, and top with the remaining biscuit dough.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 18g
- Vitamin D: 1mcg
- Calcium: 150mg
- Iron: 2mg
- Potassium: 300mg
Conclusion
Sausage gravy and biscuit pie is a delightful dish that brings together the best of comfort food. With its creamy, savory gravy and flaky biscuit layers, it’s a meal that’s sure to satisfy. Whether you’re cooking for your family or hosting a brunch, this recipe is a winner. Try it today and enjoy the warmth and flavor it brings to your table!
FAQs
How long is sausage gravy good for?
Sausage gravy can be stored in the refrigerator for up to 3 days. Always use an airtight container to maintain freshness and prevent spills.
Does biscuits and gravy need to be refrigerated?
Yes, biscuits and gravy should be refrigerated within 2 hours of cooking to prevent bacterial growth.
Why is my sausage gravy separating?
Sausage gravy may separate if the heat is too high or if the milk is added too quickly. To fix it, whisk in a small amount of warm milk or cream until smooth.
What is an interesting fact about biscuits and gravy?
Biscuits and gravy originated in the Southern United States during the Revolutionary War as a way to make use of inexpensive ingredients like flour and sausage.
How long does sausage gravy take to thicken?
Sausage gravy typically thickens within 5-7 minutes of simmering after adding the milk.
Why do sausages split when cooking?
Sausages may split if they’re cooked at too high a temperature or if they contain too much moisture. When cooking sausages, use medium heat and give them enough space in the pan to prevent splitting and ensure even cooking.
This recipe is designed to be easy, delicious, and adaptable to your preferences. Enjoy making and sharing this comforting dish!