There’s something undeniably comforting about a classic recipe that stands the test of time, don’t you think? This old fashioned salmon patties recipe is a perfect example—simple, flavorful, and packed with nostalgia. Whether you’re craving a quick weeknight dinner or looking to add a gourmet touch to your meal, this recipe delivers. Made with pantry staples like canned salmon, breadcrumbs, and a handful of fresh herbs, these patties are crispy on the outside, tender on the inside, and bursting with savory goodness.
What I love most about this old fashioned salmon patties recipe is its versatility. Serve it as a high-protein main course, a fancy appetizer, or even a next-day lunch. Plus, it’s a fantastic way to sneak in those omega-3-rich benefits of salmon without breaking the bank. Ready to whip up a batch of these golden, irresistible patties? Let’s dive in and bring a little old-fashioned charm to your table!
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Key Benefits of This Old Fashioned Salmon Patties Recipe
If you’re looking for a recipe that’s equal parts comforting and impressive, this old fashioned salmon patties recipe is your answer. These golden, crispy patties are more than just a meal—they’re a celebration of simplicity and flavor. Here’s why you’ll love making (and eating!) them:
- Quick and Easy: With just a handful of pantry staples, you can whip up these salmon patties in under 30 minutes. Perfect for busy weeknights or last-minute dinners!
- Budget-Friendly: Canned salmon keeps this recipe affordable without sacrificing taste or nutrition. It’s a smart way to enjoy a gourmet meal on a budget.
- Nutritious and Delicious: Packed with omega-3 fatty acids and high-quality protein, these patties are as good for your body as they are for your taste buds.
- Versatile: Serve them as a main dish, appetizer, or even a sandwich filling. They’re a crowd-pleaser no matter how you plate them!
- Family-Friendly: Even picky eaters will love the crispy exterior and tender, flavorful interior. It’s a fantastic way to get kids excited about seafood!
This old fashioned salmon patties recipe isn’t just about food—it’s about creating memories. Whether you’re cooking for one or feeding a family, these patties bring a touch of nostalgia and a whole lot of flavor to your table. Ready to get started? Let’s gather your ingredients and dive into the next step!
Ingredients for the Perfect Old Fashioned Salmon Patties Recipe
Gathering the right ingredients is the first step to creating these delicious old fashioned salmon patties. The beauty of this recipe lies in its simplicity—most of these items are pantry staples or easy to find at your local grocery store. Here’s what you’ll need:
Main Ingredients
- 2 cans (14.75 oz each) of salmon – Drained and flaked. You can use pink or red salmon, depending on your preference.
- 1/2 cup breadcrumbs – Opt for plain or seasoned varieties to enhance the flavor profile. For a gluten-free option, almond flour or gluten-free breadcrumbs work beautifully.
- 2 large eggs – These act as the binder to hold the patties together.
- 1/4 cup finely chopped onion – Adds a subtle sweetness and texture.
- 2 tablespoons fresh parsley, chopped – For a burst of freshness. If you don’t have fresh parsley, dried parsley works too (use 1 tablespoon).
- 1 teaspoon Dijon mustard – Adds a tangy depth of flavor.
- 1/2 teaspoon garlic powder – For a hint of savory goodness.
- 1/4 teaspoon black pepper – Adjust to taste.
- 1/4 teaspoon salt – Optional, depending on the saltiness of your canned salmon.
For Cooking
- 2-3 tablespoons olive oil or butter – For frying the patties to golden perfection.
Optional Add-Ins
- 1/4 teaspoon paprika – For a smoky kick.
- 1 tablespoon lemon zest – To brighten up the flavor.
- 1/4 cup grated Parmesan cheese – Adds a rich, cheesy note that elevates the dish.
Pro Tips for Ingredient Prep
- Drain the Salmon Well: Make sure to remove as much liquid as possible from the canned salmon to prevent the patties from becoming too wet.
- Customize the Flavor: Feel free to experiment with additional herbs like dill or chives for a unique twist.
- Check for Bones: Some canned salmon includes small bones. If you’re not a fan, take a moment to remove them before flaking the salmon.
With these ingredients ready, you’re all set to create a dish that’s both nostalgic and delicious. Next up, we’ll walk through the simple steps to bring these old fashioned salmon patties to life!
Step-by-Step Instructions for the Old Fashioned Salmon Patties Recipe
Now that you’ve gathered your ingredients, it’s time to bring this old fashioned salmon patties recipe to life! Don’t worry—this recipe is as straightforward as it gets, and I’ll guide you through each step to ensure perfect results. Let’s get cooking!
Step-by-Step Instructions
- Prepare the Salmon Mixture:
- In a large mixing bowl, add the drained and flaked salmon, breadcrumbs, chopped onion, fresh parsley, Dijon mustard, garlic powder, black pepper, and salt (if using). Mix everything gently until well combined. Be careful not to overmix—this keeps the patties tender.
- Shape the Patties:
- Using your hands, scoop out about 1/4 cup of the mixture for each patty. Shape them into evenly sized rounds, about 1/2-inch thick.
- Pro Tip: If the mixture feels too wet, add a tablespoon of breadcrumbs at a time until it holds together easily.
- Heat the Oil:
- In a large skillet, heat the olive oil or butter over medium heat. You’ll know it’s ready when a small piece of the mixture sizzles upon contact.
- Cook the Patties:
- Carefully place the patties in the skillet, leaving some space between each one to ensure even cooking.
- Fry each side for 3-4 minutes, or until they turn a beautiful golden brown and develop a crispy exterior. Avoid flipping them too soon—this helps them hold their shape.
- Drain and Serve:
- Once they’re cooked to perfection, move the patties to a plate lined with paper towels to soak up any extra oil.
- Serve immediately while they’re hot and crispy!
Alternative Cooking Methods
- Baking: Preheat your oven to 375°F (190°C). Arrange the patties on a baking sheet lined with parchment paper, lightly brush them with oil, and bake for 15-20 minutes, flipping them halfway through for even browning. This is a great hands-off option for this old fashioned salmon patties recipe.
- Air Frying: Spray the patties with a little oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
Pro Tips for Success
- Keep Them Warm: If you’re cooking in batches, place the finished patties on a baking sheet in a 200°F (95°C) oven to keep them warm.
- Don’t Crowd the Pan: Cooking too many patties at once can lower the skillet’s temperature, making them soggy instead of crispy.
- Test for Doneness: The patties are ready when they’re golden brown and firm to the touch.
With these simple steps, you’ll have a batch of perfectly crispy old fashioned salmon patties ready to enjoy. Up next, I’ll share some pro tips and creative variations to make this recipe your own!
Pro Tips and Variations for the Old Fashioned Salmon Patties Recipe
Now that you’ve mastered the basics of this old fashioned salmon patties recipe, let’s take it up a notch with some pro tips and creative variations. Whether you’re looking to tweak the flavor, adjust for dietary needs, or simply make the process even easier, these ideas will help you customize the recipe to suit your taste.
Pro Tips for Perfect Salmon Patties
- Chill the Mixture: If the salmon mixture feels too soft to shape, pop it in the fridge for 15-20 minutes. This helps firm it up, making it easier to form patties.
- Use Fresh Herbs: While dried herbs work in a pinch, fresh parsley, dill, or chives add a vibrant flavor that elevates the dish.
- Don’t Overmix: Gently combine the ingredients to keep the patties tender. Overmixing can make them dense.
- Test a Small Patty: Before cooking the entire batch, fry a small tester patty to check the seasoning. Feel free to tweak the salt, pepper, or herbs to suit your taste.
- Crispy Coating: For an extra-crispy exterior, lightly coat the patties in additional breadcrumbs before frying.
Creative Variations to Try
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy twist.
- Lemon-Herb: Mix in 1 tablespoon of lemon zest and a handful of fresh dill for a bright, zesty flavor.
- Cheesy Delight: Stir in 1/4 cup of grated Parmesan or cheddar cheese for a rich, cheesy version.
- Gluten-Free: Swap regular breadcrumbs for almond flour or gluten-free breadcrumbs to make this old fashioned salmon patties recipe gluten-free.
- Air Fryer Option: For a lighter version, spray the patties with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
Freezing and Reheating Tips
- Refrigerate: Keep any leftover patties fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days.
- Freeze: To freeze, place cooked and cooled patties on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months without losing flavor.
- Reheat: To restore their crispiness, reheat the patties in a skillet over medium heat or in a 350°F (175°C) oven for 10-15 minutes.
Troubleshooting Common Issues
- Patties Falling Apart: If the mixture is too wet, add more breadcrumbs, 1 tablespoon at a time, until it holds together.
- Too Dry: If the mixture feels dry, add a splash of milk or another egg to bind it.
- Not Crispy Enough: Make sure your oil is hot before adding the patties, and avoid overcrowding the pan.
With these tips and variations, you can make this old fashioned salmon patties recipe truly your own. Next up, I’ll share some delicious serving suggestions to complete your meal!
Serving Suggestions for the Old Fashioned Salmon Patties Recipe
Now that your old fashioned salmon patties are golden, crispy, and ready to enjoy, it’s time to think about how to serve them. Whether you’re planning a cozy family dinner or a fancy brunch, these serving ideas will take your meal to the next level. Let’s make your plate as inviting as the patties themselves!
Classic Pairings
- Lemon Wedges: A squeeze of fresh lemon juice adds a bright, zesty finish that complements the rich flavor of the salmon.
- Tartar Sauce: Whip up a quick homemade tartar sauce with mayo, chopped pickles, capers, and a dash of lemon juice. It’s the perfect creamy accompaniment.
- Fresh Greens: Serve the patties alongside a simple green salad or a bed of arugula for a refreshing contrast.
- Roasted Vegetables: Pair them with roasted asparagus, zucchini, or sweet potatoes for a hearty, balanced meal.
Creative Serving Ideas
- As a Sandwich: Place a salmon patty on a toasted bun with lettuce, tomato, and a dollop of tartar sauce for a delicious salmon burger.
- With Grains: Serve over a bowl of quinoa, rice, or couscous for a wholesome, protein-packed meal.
- Appetizer Style: Make mini patties and serve them as bite-sized appetizers with a dipping sauce like garlic aioli or spicy mayo.
- Breakfast Twist: Top a salmon patty with a poached or fried egg for a savory breakfast or brunch option.
Kid-Friendly Options
- Dip and Enjoy: Kids love dipping! Serve the patties with ketchup, ranch dressing, or honey mustard for a fun, interactive meal.
- Picky Eater Hack: Shape the patties into smaller, bite-sized pieces to make them more appealing to little ones.
Elevated Presentation Tips
- Garnish with Fresh Herbs: Sprinkle chopped parsley, dill, or chives over the patties for a pop of color and freshness.
- Add a Drizzle: A light drizzle of lemon-dill sauce or herb-infused olive oil can make the dish look and taste gourmet.
- Plate with Purpose: Arrange the patties on a platter with lemon slices and fresh herbs for a restaurant-worthy presentation.
Perfect Beverage Pairings
- White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully with the rich, savory flavors of the patties.
- Iced Tea: For a non-alcoholic option, try a glass of iced tea with a hint of lemon or mint.
- Sparkling Water: Add a slice of cucumber or lime to sparkling water for a refreshing drink that complements the meal.
With these serving suggestions, your old fashioned salmon patties recipe will shine as the star of any meal. Whether you keep it simple or go all out with creative pairings, these ideas will make your dish unforgettable. Up next, I’ll wrap things up with a heartfelt conclusion!
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old fashioned salmon patties recipe
Ingredients
Ingredients
- 2 cans 14.75 oz each salmon, drained and flaked
- ½ cup breadcrumbs or gluten-free breadcrumbs
- 2 large eggs
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt optional
- 2-3 tablespoons olive oil or butter for frying
Instructions
Instructions
- Mix Ingredients: In a bowl, combine salmon, breadcrumbs, eggs, onion, parsley, Dijon mustard, garlic powder, black pepper, and salt.
- Shape Patties: Form the mixture into 8 evenly sized patties, about 1/2-inch thick.
- Cook: Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown and crispy.
- Serve: Drain on paper towels and serve warm with lemon wedges, tartar sauce, or your favorite sides.
Pro Tips
- For extra crispiness, coat the patties in additional breadcrumbs before frying.
- To bake, place patties on a parchment-lined baking sheet, brush with oil, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway.
- For air frying, spray patties with oil and cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12g |
| Saturated Fat | 2.5g |
| Protein | 18g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 1g |
| Cholesterol | 95mg |
| Sodium | 450mg |
Conclusion: Why You’ll Love This Old Fashioned Salmon Patties Recipe
There you have it—a timeless old fashioned salmon patties recipe that’s as easy to make as it is delicious to eat! Whether you’re cooking for a weeknight dinner, a special occasion, or simply craving a taste of nostalgia, these patties are sure to hit the spot. They’re crispy, flavorful, and versatile enough to suit any meal or mood.
What sets this recipe apart is how it creates moments of connection. It’s a dish that sparks memories, invites creativity, and delivers comfort in every bite. Plus, with all the tips, variations, and serving ideas we’ve covered, you can make it your own and enjoy it in countless ways.
So, the next time you’re looking for a meal that’s both simple and satisfying, give this old fashioned salmon patties recipe a try. I promise it’ll become a favorite in your kitchen, just as it has in mine. Be sure to pass the recipe along to loved ones—they’ll be begging you for the secret in no time!
Thank you for joining me on this culinary adventure. Happy cooking!
FAQs About the Old Fashioned Salmon Patties Recipe
Got questions about this old fashioned salmon patties recipe? You’re not alone! Here are answers to some of the most common questions to help you master this dish with confidence. If you don’t see your question here, feel free to drop it in the comments—I’m happy to help!
1. Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon works wonderfully in this recipe. Just cook the salmon until it’s tender, then flake it into small pieces before combining it with the other ingredients. You’ll need about 2 cups of cooked, flaked salmon to replace the canned variety.
2. Can I freeze salmon patties?
Definitely! Cook and cool the patties completely, then place them on a baking sheet to freeze until solid. Once frozen, store them in a freezer-safe bag or container, where they’ll stay fresh for up to 2 months. You can reheat them straight from the freezer in the oven or skillet.
3. What’s the best oil for frying salmon patties?
I recommend using olive oil or butter for a rich flavor, but any neutral oil with a high smoke point, like avocado oil or vegetable oil, works well too.
4. Can I bake or air fry these patties instead of frying?
Yes! For baking, place the patties on a parchment-lined baking sheet, lightly brush them with oil, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway. For air frying, spray the patties with oil and cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
5. Are salmon patties healthy?
Yes! Salmon is rich in omega-3 fatty acids, which are great for heart health, and it’s also an excellent source of high-quality protein. Pairing the patties with fresh sides like salads or roasted veggies makes this a well-rounded, nutritious meal.
6. Can I add other ingredients to the mixture?
Of course! Feel free to get creative. Try adding grated Parmesan, chopped bell peppers, or a pinch of cayenne for extra flavor. Just keep the mixture balanced so it holds together well.
7. How do I know when the patties are done cooking?
The patties are ready when they’re golden brown on both sides and firm to the touch. If you’re unsure, you can use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
With these FAQs, you’re all set to tackle this old fashioned salmon patties recipe like a pro. Cooking is all about exploring new flavors and techniques, so feel free to put your own spin on it. Enjoy every bite!