Craving a cozy, comforting meal that’s both easy to make and utterly delicious? Look no further than this Chicken and Cream of Mushroom Soup recipe! Whether you’re whipping up a quick weeknight dinner or preparing a hearty meal for the family, this dish is a true crowd-pleaser. With its creamy texture, rich flavors, and budget-friendly ingredients, it’s the perfect way to warm up on chilly evenings or satisfy those comfort food cravings.
What makes this recipe so special? It’s incredibly versatile! You can stick to the classic version or get creative with pro tips and variations—like adding fresh veggies or adapting it for your slow cooker. Plus, it pairs beautifully with crusty bread, rice, or a crisp side salad.
Ready to dive in? Let’s create a dish you’ll love and come back to time and time again. Trust me, your taste buds will thank you!
Table of Contents
Key Benefits of Chicken and Cream of Mushroom Soup Recipes
When it comes to comfort food, few dishes hit the spot like Chicken and Cream of Mushroom Soup. This recipe isn’t just delicious—it’s packed with perks that make it a must-try for busy home cooks and food lovers alike. Here’s why you’ll adore it:
- Quick and Easy: Perfect for weeknights, this recipe comes together in under 30 minutes. No fuss, no stress—just a hearty meal ready in no time.
- Family-Friendly: Creamy, savory, and oh-so-satisfying, it’s a dish that both kids and adults will love. Picky eaters? No problem!
- Budget-Friendly: Made with simple, affordable ingredients like chicken, canned soup, and fresh mushrooms, it’s easy on the wallet without skimping on flavor.
- Versatile: Whether you’re serving it as a standalone soup or pairing it with rice, pasta, or crusty bread, this recipe adapts to your cravings.
- Meal Prep Hero: Make a big batch ahead of time—it reheats beautifully for lunches or dinners throughout the week.
But the best part? This Chicken and Cream of Mushroom Soup is more than just a meal—it’s a warm hug in a bowl. Whether you’re cooking for one or feeding a crowd, it’s guaranteed to bring smiles to the table.
Ingredients for Chicken and Cream of Mushroom Soup Recipes
For a detailed nutritional profile of chicken breast, a star ingredient in this recipe, visit the USDA FoodData Central page for raw chicken breast.
Gathering the right ingredients is the first step to creating this creamy, comforting Chicken and Cream of Mushroom Soup Recipes. Here’s everything you’ll need to make this dish a success:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs: Tender and juicy, chicken is the star of this recipe. Thighs add extra richness, while breasts keep it lean.
- 2 cans (10.5 oz each) cream of mushroom soup: The base of the soup, providing that signature creamy texture and savory flavor.
- 1 cup fresh mushrooms, sliced: For an earthy, umami boost that complements the canned soup perfectly.
- 1 cup heavy cream or whole milk: Adds richness and creaminess. Use milk for a lighter version.
- 2 tbsp butter or olive oil: For sautéing and building flavor.
Aromatics and Seasonings:
- 1 small onion, finely chopped: Adds sweetness and depth.
- 2 garlic cloves, minced: For a punch of flavor.
- 1 tsp dried thyme or 1 tbsp fresh thyme: Brings a subtle herby note.
- 1 tsp paprika: Adds a hint of smokiness and warmth.
- Salt and black pepper to taste: Essential for balancing the flavors.
Optional Add-Ins:
- 1 cup frozen peas or diced carrots: For extra color and nutrition.
- 1/2 cup grated Parmesan cheese: To enhance the creaminess and add a cheesy twist.
Pro Tip:
If you’re feeling adventurous, swap the canned soup for homemade cream of mushroom soup. It’s easier than you think and lets you control the ingredients for a fresher taste!
How to Make Chicken and Cream of Mushroom Soup Recipes
Ready to whip up this creamy, comforting Chicken and Cream of Mushroom Soup? Follow these simple steps, and you’ll have a delicious meal on the table in no time. Let’s get cooking!
Step 1: Prep the Chicken
- Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, and paprika for extra flavor.
- Heat 1 tbsp butter or olive oil in a large pot or Dutch oven over medium heat.
- Sauté the chicken for 5-6 minutes, stirring occasionally, until it’s lightly browned and cooked through. Remove and set aside.
Step 2: Cook the Aromatics and Mushrooms
- In the same pot, add another tbsp of butter or oil.
- Sauté the onions for 2-3 minutes until softened, then add the garlic and fresh mushrooms. Cook for another 5 minutes until the mushrooms are tender and golden.
Step 3: Combine and Simmer
- Return the chicken to the pot.
- Stir in the cream of mushroom soup and heavy cream (or milk). Mix well to combine.
- Add the thyme and any optional veggies (like peas or carrots) if using.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 10-12 minutes until the soup thickens slightly and the flavors meld together.
Step 4: Season and Serve
- Taste and adjust seasoning with salt, pepper, or a pinch of paprika.
- Optional: Stir in grated Parmesan cheese for an extra layer of richness.
- Ladle the soup into bowls and garnish with fresh parsley or chives for a pop of color.
Pro Tip:
If the soup thickens too much, simply add a splash of chicken broth or milk to reach your desired consistency.
Pro Tips and Variations for Chicken and Cream of Mushroom Soup Recipes
Want to make this Chicken and Cream of Mushroom Soup truly your own? Here are some expert tips and creative twists to help you customize the recipe and take it to the next level:
Pro Tips:
- For a richer flavor, use a mix of fresh mushrooms like cremini, shiitake, or portobello. Their earthy notes add depth to the soup.
- Save time by using pre-cooked chicken or store-bought rotisserie chicken—just shred and add it to the soup.
- Make it gluten-free by using a gluten-free cream of mushroom soup or making your own from scratch.
- Don’t rush the simmering process. Letting the soup simmer gently allows the flavors to meld beautifully.
Creative Variations:
- Add veggies: Toss in diced carrots, celery, or peas for extra color and nutrition.
- Swap the protein: Try turkey, tofu, or even shrimp instead of chicken for a fun twist.
- Give it a little heat by stirring in a pinch of cayenne pepper or a splash of hot sauce for a flavorful twist.
- Creamy alternatives: Substitute heavy cream with coconut milk for a dairy-free version that’s just as luscious.
- Slow cooker method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Perfect for hands-off cooking!
Storage and Reheating Tips:
- Keep leftovers fresh by storing them in an airtight container in the refrigerator for up to three days.
- Freeze for later: This soup freezes well for up to 3 months. Let it thaw in the fridge overnight, then warm it up slowly on the stovetop for the best texture.
- Reheat with care: Add a splash of broth or milk when reheating to restore the creamy consistency.
With these tips and variations, you can adapt this recipe to suit your taste, dietary needs, or whatever ingredients you have on hand. It’s all about making it work for you!
Serving Suggestions for Chicken and Cream of Mushroom Soup Recipes
Now that your Chicken and Cream of Mushroom Soup is ready, it’s time to make it a meal to remember! Here are some delicious and practical ways to serve this comforting dish:
Perfect Pairings:
- Crusty Bread: A slice of warm, buttery French bread or a fluffy dinner roll is perfect for soaking up every last drop of that creamy soup.
- Rice or Pasta: Serve the soup over a bed of steamed rice, egg noodles, or even mashed potatoes for a heartier meal.
- Fresh Salad: Balance the richness of the soup with a crisp green salad tossed in a light vinaigrette. Think mixed greens, cherry tomatoes, and cucumber slices.
Garnishes for Extra Flair:
- Fresh Herbs: Sprinkle chopped parsley, chives, or thyme on top for a pop of color and freshness.
- Cheese Lovers: Add a sprinkle of grated Parmesan or a dollop of sour cream for an extra indulgent touch.
- Crunchy Toppings: Try a handful of croutons, toasted nuts, or even crispy fried onions for added texture.
Occasion Ideas:
- Weeknight Dinner: Keep it simple with a bowl of soup, a side of bread, and a quick salad for a stress-free meal.
- Cozy Gatherings: Double the recipe and serve it in a bread bowl for a fun, crowd-pleasing presentation.
- Meal Prep: Pack individual portions with a side of rice or quinoa for easy, grab-and-go lunches.
Pro Tip:
If you’re serving this soup at a dinner party, pair it with a light white wine like Chardonnay or Sauvignon Blanc to complement its creamy, savory flavors.
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chicken and cream of mushroom soup recipes
Ingredients
Main Ingredients:
- 1 lb boneless skinless chicken breasts or thighs: Tender and juicy, chicken is the star of this recipe. Thighs add extra richness, while breasts keep it lean.
- 2 cans 10.5 oz each cream of mushroom soup: The base of the soup, providing that signature creamy texture and savory flavor.
- 1 cup fresh mushrooms sliced: For an earthy, umami boost that complements the canned soup perfectly.
- 1 cup heavy cream or whole milk: Adds richness and creaminess. Use milk for a lighter version.
- 2 tbsp butter or olive oil: For sautéing and building flavor.
Aromatics and Seasonings:
- 1 small onion finely chopped: Adds sweetness and depth.
- 2 garlic cloves minced: For a punch of flavor.
- 1 tsp dried thyme or 1 tbsp fresh thyme: Brings a subtle herby note.
- 1 tsp paprika: Adds a hint of smokiness and warmth.
- Salt and black pepper to taste: Essential for balancing the flavors.
Optional Add-Ins:
- 1 cup frozen peas or diced carrots: For extra color and nutrition.
- ½ cup grated Parmesan cheese: To enhance the creaminess and add a cheesy twist.
Instructions
Step 1: Prep the Chicken
- Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, and paprika for extra flavor.
- Heat 1 tbsp butter or olive oil in a large pot or Dutch oven over medium heat.
- Sauté the chicken for 5-6 minutes, stirring occasionally, until it’s lightly browned and cooked through. Remove and set aside.
Step 2: Cook the Aromatics and Mushrooms
- In the same pot, add another tbsp of butter or oil.
- Sauté the onions for 2-3 minutes until softened, then add the garlic and fresh mushrooms. Cook for another 5 minutes until the mushrooms are tender and golden.
Step 3: Combine and Simmer
- Return the chicken to the pot.
- Stir in the cream of mushroom soup and heavy cream (or milk). Mix well to combine.
- Add the thyme and any optional veggies (like peas or carrots) if using.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 10-12 minutes until the soup thickens slightly and the flavors meld together.
Step 4: Season and Serve
- Taste and adjust seasoning with salt, pepper, or a pinch of paprika.
- Optional: Stir in grated Parmesan cheese for an extra layer of richness.
- Ladle the soup into bowls and garnish with fresh parsley or chives for a pop of color.
Pro Tip:
- If the soup thickens too much, simply add a splash of chicken broth or milk to reach your desired consistency.
Notes
- Calories: 320
- Fat: 18g
- Protein: 22g
- Carbs: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 680mg
Conclusion: Why You’ll Love This Chicken and Cream of Mushroom Soup Recipes
And there you have it—a creamy, dreamy Chicken and Cream of Mushroom Soup that’s as comforting as it is delicious! This recipe is proof that a little effort can go a long way in creating a meal that feels like a warm hug in a bowl.
Whether you’re cooking for a busy weeknight, a cozy family dinner, or simply craving some homemade comfort, this soup is your ultimate go-to. It’s versatile, easy to customize, and packed with flavor that everyone will love. Plus, it’s a great way to use up pantry staples and fresh ingredients you already have on hand.
So, grab your pot, gather your ingredients, and let’s make magic happen in the kitchen. Don’t forget to share your creation with friends and family—they’ll be begging for the recipe!
FAQs About Chicken and Cream of Mushroom Soup Recipes
To make sure you master this recipe, here are answers to the most frequently asked questions.
1. Can I use fresh mushrooms instead of canned soup?
Absolutely! If you prefer a fresher take, swap the canned soup for 2 cups of homemade cream of mushroom soup. Sauté 2 cups of sliced mushrooms with butter, flour, and broth until thickened, then use it as your base.
2. How long does this soup last in the fridge?
Stored in an airtight container, the soup will stay fresh in the fridge for up to 3 days. Just reheat it gently on the stovetop or in the microwave, adding a splash of broth or milk if it thickens too much.
3. Can I freeze this soup?
Yes, this soup freezes beautifully! Allow the soup to cool fully before transferring it to a container or bag that’s safe for freezing. It will keep for up to 3 months. Let it thaw in the refrigerator overnight, then warm it up when you’re ready to enjoy.
4. What’s the best way to reheat it?
To reheat, warm the soup gently on the stovetop over low heat, giving it an occasional stir for even heating. If it’s too thick, add a little broth, milk, or cream to bring it back to the perfect consistency.
5. Can I make this soup in a slow cooker?
Definitely! Toss all the ingredients into your slow cooker and let it work its magic—cook on low for 6-8 hours or high for 3-4 hours. It’s a hands-off way to enjoy this comforting dish.
6. Is there a lighter version of this recipe?
For a lighter twist, use low-fat milk instead of heavy cream and opt for low-sodium cream of mushroom soup. You can also add extra veggies like spinach or zucchini for a nutrient boost.