Looking for a quick, delicious breakfast that’s sure to become a family favorite? These Bisquick Sausage Muffins are the answer! Perfect for busy mornings, brunch gatherings, or even meal prep, these savory muffins are packed with flavor and ready in no time. Imagine biting into a warm, fluffy muffin filled with savory sausage and melty cheese—sounds irresistible, right?
What makes this recipe a winner? It’s easy to make with simple ingredients like Bisquick baking mix, ground sausage (pork-free options included!), and a handful of pantry staples. Whether you’re a seasoned cook or a beginner, you’ll love how straightforward and versatile this recipe is. Plus, it’s a fantastic way to customize your breakfast with add-ins like veggies or spices.
So, are you ready to whip up a batch of these crowd-pleasing muffins? Let’s get started and make your mornings a little tastier!
Table of Contents
Key Benefits of Bisquick Sausage Muffins
If you’re looking for a breakfast recipe that’s both quick and delicious, these Bisquick Sausage Muffins are here to save the day! Here’s why you’ll love them:
- Perfect for Busy Mornings: With just a few simple ingredients and minimal prep time, these muffins are ideal for those rushed mornings when you need something hearty and satisfying.
- Family-Friendly: Kids and adults alike will adore the savory combination of sausage and cheese baked into fluffy muffin perfection.
- Meal Prep Magic: Make a batch ahead of time and enjoy them throughout the week—just reheat and go!
- Versatile and Customizable: Swap in your favorite add-ins like veggies, spices, or even a different type of sausage to make them your own.
- Crowd-Pleasing: Whether it’s a weekend brunch or a potluck, these muffins are guaranteed to disappear fast!
These muffins aren’t just a recipe—they’re a time-saving solution for anyone who loves a delicious, homemade breakfast without the fuss. Ready to get started? Let’s dive into the ingredients and steps to make these irresistible treats!
Ingredients for Bisquick Sausage Muffins
Before we dive into the steps, let’s gather everything you’ll need to make these irresistible Bisquick Sausage Muffins. The ingredient list is simple, and you might already have most of these items in your kitchen. Here’s what you’ll need:
Main Ingredients:
- 2 cups Bisquick baking mix – The secret to quick and easy muffins!
- 1 pound ground sausage – Use pork-free options like turkey or chicken sausage for a lighter twist.
- 1 cup shredded cheddar cheese – Adds a rich, savory flavor. Feel free to use your favorite cheese—whether it’s sharp cheddar, creamy mozzarella, or something bold like pepper jack, the choice is yours!
- 1/2 cup milk – Keeps the muffins moist and tender.
- 2 large eggs – Helps bind everything together for the perfect texture.
- 1/4 teaspoon garlic powder – A subtle flavor boost that complements the sausage beautifully.
- 1/4 teaspoon black pepper – For a hint of warmth and depth.
Optional Add-Ins:
- 1/4 cup diced bell peppers or onions – For a pop of color and extra flavor.
- 1/4 teaspoon crushed red pepper flakes – If you like a little kick of heat.
- 1/4 cup cooked and crumbled bacon – Because everything’s better with bacon (use turkey bacon for a pork-free option).
Pro Tips for Ingredient Prep:
- Pre-cooked Sausage: Save time by using pre-cooked sausage crumbles. They’re just as flavorful and cut down on prep work!
- Cheese Choices: Experiment with different cheeses to customize the flavor. Freshly shredded cheese melts better and gives a creamier texture compared to pre-shredded options.
With these simple ingredients, you’re just a few steps away from creating a batch of savory, satisfying muffins that everyone will love. Ready to start mixing? Let’s move on to the instructions!
Instructions for Making Bisquick Sausage Muffins
Ready to turn these simple ingredients into a batch of irresistible Bisquick Sausage Muffins? Let’s walk through the steps together—I’ll guide you through each part of the process to ensure your muffins turn out perfectly.
Step-by-Step Instructions:
- Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly and rise beautifully. - Cook the Sausage:
In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. If you’re using pre-cooked sausage, simply warm it through. Drain any excess grease and set it aside to cool slightly. - Prepare the Muffin Tin:
Lightly coat a 12-cup muffin tin with non-stick spray or line it with paper liners for easy removal.
This step ensures your muffins come out perfectly and makes cleanup a breeze. - Mix the Dry Ingredients:
In a large mixing bowl, combine the Bisquick baking mix, garlic powder, and black pepper. Stir until everything is well blended. - Add the Wet Ingredients:
Create a small well in the center of the dry ingredients and pour in the milk and eggs. Gently mix until just combined—be careful not to overmix, as this can make the muffins dense. - Fold in the Sausage and Cheese:
Toss in the cooked sausage and shredded cheese, gently folding them into the batter until evenly distributed.
This step ensures every bite is packed with savory flavor. - Fill the Muffin Cups:
Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
This allows the muffins to rise beautifully without overflowing. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm for the best flavor!
Pro Tips for Success:
- Avoid Overmixing: Mix the ingredients just until they come together—overmixing can lead to dense muffins.
- Even Distribution: Use an ice cream scoop or measuring cup to ensure each muffin cup gets an equal amount of batter.
- Test for Doneness: If you’re unsure whether the muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready!
With these easy steps, you’ll have a batch of savory, satisfying muffins that are perfect for breakfast, brunch, or even a quick snack. Ready to add your own twist? Let’s explore some fun variations in the next section!
Pro Tips and Variations for Bisquick Sausage Muffins
Now that you’ve mastered the basics of these Bisquick Sausage Muffins, let’s take them to the next level with some pro tips and creative variations. Whether you’re looking to customize the flavor or make the recipe even easier, these ideas will help you make the muffins your own.
Pro Tips for Perfect Muffins:
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties, giving your muffins a creamier texture.
- Don’t Overmix: Overmixing the batter can lead to dense muffins. Stir just until the ingredients are combined for a light and fluffy result.
- Precook Add-Ins: If you’re adding veggies like onions or peppers, sauté them first to soften and enhance their flavor.
- Test for Doneness: To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven.
If the toothpick has wet batter on it, pop them back in for another 1–2 minutes and check again. - Make-Ahead Option: Prepare the batter the night before, cover it, and refrigerate. In the morning, simply fill the muffin tin and bake.
Creative Variations:
- Spicy Kick: Add 1/4 teaspoon of crushed red pepper flakes or use spicy sausage for a bold, zesty flavor.
- Veggie-Packed: Fold in 1/4 cup of diced bell peppers, onions, or spinach for a nutritious twist.
- Cheese Swap: Experiment with different cheeses like pepper jack, mozzarella, or smoked gouda to change up the flavor profile.
- Gluten-Free Option: Use a gluten-free Bisquick mix to make these muffins suitable for gluten-free diets.
- Turkey or Chicken Sausage: Swap out traditional sausage for turkey or chicken sausage for a lighter version.
- Bacon Lovers: Add 1/4 cup of cooked and crumbled bacon (use turkey bacon for a pork-free option) for an extra layer of smoky flavor.
Storage and Reheating Tips:
- Store: Keep leftover muffins in an airtight container in the refrigerator for up to 3–4 days.
- Freeze: Wrap individual muffins in plastic wrap and store them in a freezer-safe bag for up to 2 months. To thaw, leave them in the fridge overnight or reheat them straight from the freezer for a quick fix.
- Reheat: Warm muffins in the microwave for 20–30 seconds or in a preheated oven at 350°F (175°C) for 5–10 minutes.
With these tips and variations, you can customize these muffins to suit any taste or occasion. Whether you’re serving them for breakfast, brunch, or as a snack, they’re sure to be a hit. Ready to learn how to serve them in style? Let’s move on to the next section!
Serving Suggestions for Bisquick Sausage Muffins
Now that your Bisquick Sausage Muffins are fresh out of the oven, let’s talk about how to serve them in a way that’ll wow your family or guests. These muffins are incredibly versatile, making them perfect for everything from a quick weekday breakfast to a fancy brunch spread. Here are some ideas to inspire you:
Perfect Pairings:
- Classic Breakfast Spread: Serve the muffins alongside scrambled eggs, crispy hash browns, and fresh fruit for a hearty, balanced meal.
- Brunch Buffet Star: Add them to a brunch spread with mini quiches, a yogurt parfait bar, and a selection of pastries.
- Dipping Delight: Offer a side of maple syrup or spicy mustard for dipping. The sweet and savory combo is irresistible!
- Soup’s Best Friend: Pair the muffins with a warm bowl of soup or chili for a cozy lunch or dinner.
Creative Serving Ideas:
- Mini Muffins: Use a mini muffin tin to create bite-sized versions perfect for parties or snacks.
- On-the-Go Breakfast: Wrap individual muffins in foil or parchment paper for a portable breakfast you can grab and go.
- Holiday Brunch: Add these muffins to your holiday breakfast table alongside pancakes, waffles, and a mimosa bar (with non-alcoholic options, of course!).
Kid-Friendly Options:
- Fun Shapes: Use cookie cutters to shape the muffins into fun forms like stars or hearts for a playful twist.
- Cheese Pull Surprise: Add extra cheese to the batter for a gooey, melty center that kids will love.
Presentation Tips:
- Garnish: Sprinkle chopped green onions or a dash of paprika on top for a pop of color and flavor.
- Serve Warm: These muffins taste best when served warm, so reheat them briefly in the oven or microwave if needed.
With these serving suggestions, your Bisquick Sausage Muffins will shine as the star of any meal. Whether you’re enjoying them at home or sharing them with friends, they’re sure to be a hit. Ready to wrap things up? Let’s head to the conclusion!
_____________________________________________________________________
Bisquick Sausage Muffins
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground sausage pork-free options like turkey or chicken sausage work
- 1 cup shredded cheddar cheese or your choice of cheese
- ½ cup milk
- 2 large eggs
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Optional add-ins:
- ¼ cup diced bell peppers or onions
- ¼ teaspoon crushed red pepper flakes for a spicy kick
- ¼ cup cooked and crumbled bacon for added flavor
Instructions
Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly and rise beautifully.
Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. If you’re using pre-cooked sausage, simply warm it through. Drain any excess grease and set it aside to cool slightly.
Prepare the Muffin Tin:
- Lightly coat a 12-cup muffin tin with non-stick spray or line it with paper liners for easy removal.
- This step ensures your muffins come out perfectly and makes cleanup a breeze.
Mix the Dry Ingredients:
- In a large mixing bowl, combine the Bisquick baking mix, garlic powder, and black pepper. Stir until everything is well blended.
Add the Wet Ingredients:
- Create a small well in the center of the dry ingredients and pour in the milk and eggs. Gently mix until just combined—be careful not to overmix, as this can make the muffins dense.
Fold in the Sausage and Cheese:
- Toss in the cooked sausage and shredded cheese, gently folding them into the batter until evenly distributed.
- This step ensures every bite is packed with savory flavor.
Fill the Muffin Cups:
- Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
- This allows the muffins to rise beautifully without overflowing.
Bake to Perfection:
- Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm for the best flavor!
Pro Tips for Success:
- Avoid Overmixing: Mix the ingredients just until they come together—overmixing can lead to dense muffins.
- Even Distribution: Use an ice cream scoop or measuring cup to ensure each muffin cup gets an equal amount of batter.
- Test for Doneness: If you’re unsure whether the muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready!
Video
Notes
- Calories: 210 kcal
- Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 450mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
- Vitamin A: 6% of Daily Value
- Vitamin C: 2% of Daily Value
- Calcium: 10% of Daily Value
- Iron: 8% of Daily Value
Conclusion: Why You’ll Love Bisquick Sausage Muffins
And there you have it—your ultimate guide to making Bisquick Sausage Muffins that are quick, delicious, and perfect for any occasion! Whether you’re whipping them up for a busy weekday breakfast, a weekend brunch, or a cozy family gathering, these muffins are sure to impress.
With just a handful of ingredients and minimal prep time, this recipe is a lifesaver for busy mornings. Plus, it’s incredibly versatile—feel free to get creative with add-ins like veggies, spices, or different cheeses to make it your own.
These savory, fluffy muffins are a crowd-pleaser, loved by both kids and adults alike. So, why not give them a try? I hope they become a staple in your kitchen, just as they are in mine. Happy baking, and don’t forget to share your results—I’d love to hear how they turned out!
FAQs About Bisquick Sausage Muffins
Got questions about making Bisquick Sausage Muffins? Don’t worry—I’ve got you covered! Here are answers to some of the most common questions to help you nail this recipe every time.
1. Can you cook sausages and eggs at the same time?
Yes, you can cook sausages and eggs at the same time! If you’re using a stovetop, start cooking the sausages first, as they will take longer. Once they are nearly done, crack the eggs into the same pan (if there’s enough space) and cook to your preference. Alternatively, you can cook them separately but serve them together for a complete breakfast.
2. Why do muffins sink after baking?
Muffins can sink after baking due to a few reasons: overmixing the batter, using too much leavening agent (like baking powder or soda), or opening the oven door too early during baking. It’s important to gently fold the ingredients and avoid over-mixing, as well as ensuring your oven is preheated before you put the muffins in.
3. Can I microwave a muffin?
Yes, you can microwave a muffin! If you want to warm it up, simply place it on a microwave-safe plate and heat it for 15-20 seconds. However, microwaving a muffin from scratch might not give you the same texture as baking it, but it’s a quick option for reheating leftover muffins.
4. Is sausage a good carb?
No, sausage is not considered a good source of carbs. It’s primarily made of protein and fat. If you’re looking for carbs, you might want to pair sausage with a carbohydrate-rich food like bread, potatoes, or fruit for a balanced meal.
5. Is it OK to have sausage for breakfast?
Yes, it’s generally OK to have sausage for breakfast, but it’s best in moderation. Sausage is high in protein and fat, so it can be a filling breakfast option. However, to make it more balanced, try pairing it with vegetables or whole grains for fiber and added nutrients.
6. How do I make sure my muffins are moist?
To make sure your muffins are moist, avoid over-mixing the batter and ensure you’re not using too much flour. Also, try adding ingredients like yogurt, sour cream, or applesauce to increase moisture. Lastly, make sure not to over-bake the muffins—check for doneness a few minutes before the suggested baking time is up.
7. What is the best flour to use for muffins?
The best flour for muffins is typically all-purpose flour, which provides a light, tender texture. You can also experiment with whole wheat flour for a denser muffin or cake flour for a softer, fluffier texture. Just be sure to follow the recipe for best results.