Barilla Lasagna Recipe You’ll Fall in Love With

There’s something magical about a classic lasagna—layers of tender pasta, rich meat sauce, and gooey cheese coming together in perfect harmony. But what if I told you that making a lasagna so delicious, you’ll fall head over heels for it, is easier than you think? Enter this Barilla Lasagna Recipe, a foolproof way to bring authentic Italian comfort food to your table.

Whether you’re cooking for a cozy family dinner or prepping a crowd-pleasing dish for your next gathering, this recipe is your ticket to lasagna success. With Barilla’s no-boil lasagna sheets, you’ll save time without sacrificing flavor. Plus, it’s incredibly versatile—swap in your favorite ingredients or keep it classic for a meal that feels like a warm hug.

So, are you ready to create a lasagna that’ll have everyone asking for seconds? Let’s dive in and make this Italian favorite your new go-to recipe!

Key Benefits of This Barilla Lasagna Recipe

If you’ve ever hesitated to make lasagna from scratch, let this Barilla Lasagna Recipe change your mind. It’s not just a dish—it’s a celebration of flavor, simplicity, and tradition. Here’s why this recipe deserves a spot in your weekly meal rotation:

• Effortless Preparation: Thanks to Barilla’s no-boil lasagna sheets, you can skip the hassle of pre-cooking pasta. Just layer and bake—it’s that easy!
• Authentic Italian Flavor: With a rich meat sauce, creamy ricotta filling, and a blend of mozzarella and Parmesan, every bite tastes like it’s straight from a trattoria in Italy.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special holiday feast, this lasagna is a guaranteed crowd-pleaser.
• Meal Prep Friendly: Make it ahead of time and pop it in the oven when you’re ready. It even freezes beautifully for future meals.
• Customizable: Swap in your favorite ingredients—try a veggie-packed version or a creamy Béchamel sauce for a twist on the classic.

This recipe is designed to make your life easier while delivering a dish that feels indulgent and homemade. It’s the kind of meal that brings people together, and trust me, your family and friends will be asking for the recipe.

Ready to get started? Let’s gather the ingredients and dive into the delicious details!

Ingredients for the Perfect Barilla Lasagna Recipe

The secret to an unforgettable lasagna lies in its ingredients, and this Barilla Lasagna Recipe keeps things simple yet flavorful. Here’s everything you’ll need to create a dish that’s as comforting as it is delicious. Most of these items are pantry staples or easy to find, so you’re just a quick grocery trip away from lasagna perfection!

For the Meat Sauce:

• 1 lb (450g) ground beef or Italian sausage (or a mix of both for a deeper flavor profile)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce (store-bought or homemade—your choice!)
• 1 can (15 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

For the Cheese Filling:

• 2 cups (475g) ricotta cheese
• 1 large egg (this helps bind the filling for a perfect texture)
• 1/2 cup (50g) Parmesan cheese, freshly grated
• 1/4 cup fresh parsley, chopped (optional, but it adds a bright, herby note)

For Layering:

• 1 box (9 oz) Barilla no-boil lasagna sheets (a game-changer for easy prep!)
• 3 cups (340g) mozzarella cheese, shredded (because lasagna isn’t lasagna without plenty of gooey cheese)

Optional Garnish:

• Fresh basil leaves or extra parsley for a pop of color and freshness

Pro Tips for Ingredient Success:

1. Quality Matters: Since lasagna is all about layers of flavor, opt for high-quality marinara sauce and fresh herbs if you can.
2. Customize Your Protein: Not a fan of beef? Swap in ground turkey, chicken, or go meatless with sautéed mushrooms and spinach.
3. Cheese Choices: Use whole-milk ricotta and freshly grated mozzarella for the creamiest, meltiest results.

With these ingredients ready, you’re all set to create a lasagna that’s sure to impress. Now, let’s move on to the fun part—putting it all together!

 Step-by-Step Instructions for Your Barilla Lasagna Recipe

Ready to turn those ingredients into a mouthwatering masterpiece? This Barilla Lasagna Recipe is designed to be simple, foolproof, and absolutely delicious. Follow these easy steps, and you’ll have a lasagna that’s as impressive as it is comforting. Let’s get layering!

Step 1: Prepare the Meat Sauce

1. Warm 1 tablespoon of olive oil in a large skillet over medium heat.
2. Toss in the chopped onion and minced garlic, cooking until they’re tender and aromatic (about 3-4 minutes).

3. Toss in the ground beef or Italian sausage (or both for extra flavor), breaking it into small crumbles as it browns.
4. Stir in the marinara sauce, tomato sauce, dried basil, dried oregano, and a pinch of salt and pepper. Let it simmer for 10-15 minutes to allow the flavors to meld beautifully.

Step 2: Make the Cheese Filling

1. In a medium bowl, combine 2 cups of ricotta cheese, 1 large egg, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped parsley (if using). Mix until smooth and well combined.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Start by spreading a thin layer of meat sauce across the bottom of a 9×13-inch baking dish to keep the lasagna from sticking.
3. Place a layer of Barilla no-boil lasagna sheets over the sauce, breaking them if needed to fit.
4. Evenly distribute half of the ricotta mixture over the layer of pasta sheets.

5. Sprinkle 1 cup of shredded mozzarella cheese evenly over the top.
6. Add another layer of meat sauce, followed by pasta sheets, the remaining ricotta mixture, and another cup of mozzarella.
7. Finish with a final layer of pasta sheets, the remaining meat sauce, and the last cup of mozzarella.

Step 4: Bake to Perfection

1. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
3. Allow the lasagna to rest for 10 minutes before cutting into it. This resting time helps the layers set, making it easier to serve neat, picture-perfect slices.

Pro Tips for Lasagna Success:

• No-Boil Noodles Hack: Barilla’s no-boil lasagna sheets are a game-changer, but make sure they’re fully covered with sauce to cook evenly.
• Resting is Key: Patience pays off! Letting the lasagna rest ensures clean, beautiful slices.
• Make-Ahead Option: Assemble the lasagna up to a day in advance, cover, and refrigerate. If you’re baking the lasagna straight from the fridge, add a few extra minutes to the baking time to ensure it’s heated through.

With these simple steps, you’ll have a lasagna that’s as impressive as it is delicious. Now, let’s explore how to take it to the next level with some pro tips and creative variations!

Pro Tips and Variations for Your Barilla Lasagna Recipe

Now that you’ve mastered the basics of this Barilla Lasagna Recipe, let’s take it up a notch with some expert tips and creative variations. Whether you’re looking to customize the dish or troubleshoot common lasagna challenges, these insights will help you create a lasagna that’s uniquely yours.

Pro Tips for Perfect Lasagna Every Time

1. Sauce is Key: Make sure each layer of pasta is fully covered with sauce. This ensures the Barilla no-boil lasagna sheets cook evenly and absorb all the delicious flavors.
2. Cheese Matters: Use freshly grated mozzarella and Parmesan for the best melt and flavor. Pre-shredded cheese can sometimes contain anti-caking agents that affect texture.
3. Rest Before Serving: Allow the lasagna to sit for 10 minutes after it comes out of the oven. This resting time helps the layers firm up, ensuring clean, neat slices when you serve.

3. Avoid Soggy Lasagna: If your sauce is on the thinner side, simmer it a bit longer to reduce excess liquid. Too much moisture can make the lasagna watery.
4. Make-Ahead Magic: Assemble the lasagna up to a day in advance and refrigerate. If you’re baking the lasagna straight from the fridge, add an extra 10-15 minutes to the baking time to make sure it’s heated through.

Creative Variations to Try

1. Vegetarian Lasagna: Swap the meat sauce for a mix of sautéed veggies like spinach, zucchini, mushrooms, and bell peppers. Add a layer of roasted eggplant for extra heartiness.
2. White Lasagna: Replace the marinara sauce with a creamy Béchamel sauce for a rich, decadent twist.
3. Gluten-Free Option: Use gluten-free lasagna sheets and double-check that all other ingredients (like sauces and cheeses) are gluten-free.
4. Spicy Kick: Add a pinch of red pepper flakes to the meat sauce or use spicy Italian sausage for a bold flavor boost.
5. Cheese Swap: Experiment with different cheeses like fontina, provolone, or goat cheese for a unique flavor profile.

Troubleshooting Common Issues

• Dry Lasagna: If your lasagna turns out dry, add a bit more sauce between layers next time. You can also drizzle a little extra sauce over the top before baking.
• Undercooked Noodles: Ensure the pasta sheets are fully covered with sauce. If they’re still undercooked, cover the dish with foil and bake for an additional 10 minutes.
• Too Much Liquid: If your lasagna is watery, let it rest longer after baking. You can also thicken your sauce by simmering it longer before assembling.

With these tips and variations, you can make this Barilla Lasagna Recipe your own. Whether you stick to the classic version or try something new, the possibilities are endless. Now, let’s talk about how to serve your lasagna in style!

Serving Suggestions for Your Barilla Lasagna Recipe

Your Barilla Lasagna Recipe is ready to shine, and now it’s time to think about how to serve it in a way that wows your guests or makes your family dinner extra special. Here are some ideas to complement your lasagna and turn it into a complete, memorable meal.

Perfect Pairings for Your Lasagna

1. Garlic Bread: A classic side that’s crispy on the outside and soft on the inside. It’s ideal for mopping up any leftover sauce on your plate.
2. Fresh Salad: Balance the richness of the lasagna with a light, refreshing salad. Try a Caesar salad or a simple mix of arugula, cherry tomatoes, and balsamic vinaigrette.
3. Roasted Vegetables: Serve with a side of roasted zucchini, bell peppers, or asparagus for a healthy and colorful addition.
4. Wine Pairing: A glass of Chianti or Pinot Noir pairs beautifully with the rich flavors of lasagna. If you’re skipping alcohol, sparkling water with a squeeze of lemon makes a refreshing alternative.

Presentation Tips

• Garnish with Fresh Herbs: Sprinkle chopped basil or parsley over the top for a pop of color and freshness.
• Serve Family-Style: Place the lasagna in the center of the table and let everyone help themselves. This approach fosters a cozy, shared meal experience that brings everyone together.
• Individual Portions: For a more elegant presentation, slice the lasagna into squares and plate them individually, garnishing with a sprig of basil or a drizzle of olive oil.

Leftover Ideas

• Lasagna Sandwich: Slice a piece of leftover lasagna and place it between two slices of crusty bread for a delicious next-day lunch.
• Breakfast Lasagna: Top a slice with a fried egg for a hearty breakfast twist.
• Freeze for Later: Lasagna freezes beautifully. Wrap individual portions in foil and store them in the freezer for up to 3 months. Pop it in the oven to reheat for a fast and comforting meal.

Pro Tips for Serving Success

• Warm Your Plates: Serve lasagna on warm plates to keep it hot longer.
• Use a Sharp Knife: A sharp, serrated knife makes it easier to cut clean slices without squishing the layers.
• Add a Drizzle: Finish each plate with a light drizzle of high-quality olive oil for an extra touch of flavor.

With these serving suggestions, your Barilla Lasagna Recipe will not only taste amazing but also look like it came straight from an Italian kitchen. Now, let’s wrap things up with a few final thoughts and FAQs to answer any lingering questions!

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barilla lasagna recipe

Jessica

Make the ultimate Barilla Lasagna Recipe! Layers of cheesy goodness, easy steps, and family-approved flavor. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine Italian

Servings 8 Servings

Calories 450 kcal

Ingredients

  

For the Meat Sauce:

• 1 lb 450g ground beef or Italian sausage (or a mix of both for a deeper flavor profile)
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1 jar 24 oz marinara sauce (store-bought or homemade—your choice!)
• 1 can 15 oz tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

For the Cheese Filling:

• 2 cups 475g ricotta cheese
• 1 large egg this helps bind the filling for a perfect texture
• ½ cup 50g Parmesan cheese, freshly grated
• ¼ cup fresh parsley chopped (optional, but it adds a bright, herby note)

For Layering:

• 1 box 9 oz Barilla no-boil lasagna sheets (a game-changer for easy prep!)
• 3 cups 340g mozzarella cheese, shredded (because lasagna isn’t lasagna without plenty of gooey cheese)

Optional Garnish:

• Fresh basil leaves or extra parsley for a pop of color and freshness

Pro Tips for Ingredient Success:

• Quality Matters: Since lasagna is all about layers of flavor opt for high-quality marinara sauce and fresh herbs if you can.
• Customize Your Protein: Not a fan of beef? Swap in ground turkey chicken, or go meatless with sautéed mushrooms and spinach.
• Cheese Choices: Use whole-milk ricotta and freshly grated mozzarella for the creamiest meltiest results.

Instructions

 

Step 1: Prepare the Meat Sauce

• Warm 1 tablespoon of olive oil in a large skillet over medium heat.
• Toss in the chopped onion and minced garlic, cooking until they’re tender and aromatic (about 3-4 minutes).
• Toss in the ground beef or Italian sausage (or both for extra flavor), breaking it into small crumbles as it browns.
• Stir in the marinara sauce, tomato sauce, dried basil, dried oregano, and a pinch of salt and pepper. Let it simmer for 10-15 minutes to allow the flavors to meld beautifully.

Step 2: Make the Cheese Filling

• In a medium bowl, combine 2 cups of ricotta cheese, 1 large egg, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped parsley (if using). Mix until smooth and well combined.

Step 3: Assemble the Lasagna

• Preheat your oven to 375°F (190°C).
• Start by spreading a thin layer of meat sauce across the bottom of a 9×13-inch baking dish to keep the lasagna from sticking.
• Place a layer of Barilla no-boil lasagna sheets over the sauce, breaking them if needed to fit.
• Evenly distribute half of the ricotta mixture over the layer of pasta sheets.
• Sprinkle 1 cup of shredded mozzarella cheese evenly over the top.
• Add another layer of meat sauce, followed by pasta sheets, the remaining ricotta mixture, and another cup of mozzarella.
• Finish with a final layer of pasta sheets, the remaining meat sauce, and the last cup of mozzarella.

Step 4: Bake to Perfection

• Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
• Allow the lasagna to rest for 10 minutes before cutting into it. This resting time helps the layers set, making it easier to serve neat, picture-perfect slices.

Notes

Nutrition Information (Per Serving)

• Calories: 450
• Fat: 22g
• Saturated Fat: 10g
• Protein: 25g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 6g
• Sodium: 800mg

Conclusion: Why You’ll Love This Barilla Lasagna Recipe

Congratulations—you’ve just created a Barilla Lasagna Recipe that’s as comforting as it is impressive! Whether you’re serving it for a weeknight dinner, a special occasion, or stashing leftovers for later, this lasagna is sure to become a favorite in your recipe rotation.

Why This Recipe Works

• Effortless Preparation: With Barilla’s no-boil lasagna sheets, you save time without compromising on flavor or texture.
• Crowd-Pleasing Appeal: The rich layers of meat sauce, creamy ricotta, and melted cheese make this dish a hit with both kids and adults.
• Endless Customization: From vegetarian twists to gluten-free options, this recipe adapts to your preferences effortlessly.

Final Tips for Lasagna Success

1. Plan Ahead: Lasagna is a fantastic make-ahead dish. Assemble it the night before and bake it when you’re ready.
2. Experiment with Flavors: Don’t be afraid to try new ingredients or sauces to make the recipe your own.
3. Share the Love: Lasagna is meant to be shared. Invite friends or family over and enjoy the meal together.

Your Next Steps

Now that you’ve mastered this Barilla Lasagna Recipe, why not explore other Italian classics? From creamy fettuccine Alfredo to hearty baked ziti, there’s a whole world of pasta dishes waiting for you.

Thank you for trusting this recipe to bring a little Italian comfort into your kitchen. If you have any questions or want to share your lasagna creations, feel free to reach out—I’d love to hear from you!

FAQs About This Barilla Lasagna Recipe

Even the most confident cooks have questions, and that’s perfectly okay! Here are answers to some common questions about this Barilla Lasagna Recipe to help you navigate any challenges and make the process as smooth as possible.

If you have more questions or need additional tips, don’t hesitate to ask. Cooking is all about learning and having fun, so enjoy the process and savor every bite of your homemade lasagna!