Banana Bread Recipe with Oil

There’s something truly magical about the smell of freshly baked banana bread wafting through your kitchen, isn’t there? This banana bread recipe with oil is here to become your new go-to favorite—moist, tender, and bursting with the natural sweetness of ripe bananas. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe is perfect for anyone looking to whip up a comforting treat without the fuss of butter. Plus, using oil keeps it wonderfully soft and rich, making every slice irresistible.

Imagine enjoying a warm piece with your morning coffee, sharing it as a thoughtful homemade gift, or even customizing it with your favorite add-ins like nuts or chocolate chips. Ready to bake something that’s as versatile as it is delicious? Let’s get started!

Bananas are the star of this recipe, and for good reason! Not only do they add natural sweetness and moisture, but they’re also packed with nutrients. Learn more about the health benefits of bananas in this detailed guide from Healthline.

The Perks of Baking Banana Bread with Oil

If you’ve ever wondered why this banana bread recipe with oil is a game-changer, let me break it down for you. Not only is it incredibly easy to make, but it also delivers a moist, tender crumb that’s hard to resist. Here’s why you’ll love it:

• Healthier Option: By using oil instead of butter, this recipe cuts down on saturated fats while keeping the bread delightfully rich and moist.
• Perfect for Ripe Bananas: Got overripe bananas sitting on your counter? This recipe is the perfect way to turn them into something delicious instead of tossing them out.
• Beginner-Friendly: No fancy techniques or equipment required—just simple steps for a foolproof bake every time.
• Versatile and Customizable: Add your favorite mix-ins like nuts, chocolate chips, or even a sprinkle of cinnamon to make it your own.

Plus, this banana bread is a crowd-pleaser! Whether you’re baking for family, friends, or just treating yourself, it’s a comforting treat that never goes out of style. Ready to see how simple it is to make? Let’s dive into the ingredients!

What You’ll Need for the Perfect Banana Bread

Let’s gather everything you’ll need to make this banana bread recipe with oil—a simple list of pantry staples that come together to create something truly special. Here’s what you’ll need:

• Ripe Bananas (3 medium): These are the heart of the recipe! The more speckled they are, the sweeter and more flavorful your bread will be.
• Vegetable Oil (½ cup): This ingredient ensures your bread stays moist and tender, offering a lighter alternative to butter.
• Granulated Sugar (¾ cup): Adds just enough sweetness to complement the bananas without overpowering them.
• Eggs (2 large): They work as the glue, holding all the ingredients together for a perfectly structured loaf.
• All-Purpose Flour (2 cups): The base of our batter—light and fluffy.
• Baking Soda (1 tsp): Gives the bread its rise and soft crumb.
• Salt (½ tsp): A pinch of salt is essential to balance the flavors and make the sweetness shine.
• Vanilla Extract (1 tsp): Adds a warm, comforting aroma.

Optional Add-Ins:

• Chopped Nuts (½ cup): Walnuts or pecans bring a satisfying crunch and extra depth of flavor to every bite.
• Chocolate Chips (½ cup): Because who doesn’t love a little chocolate?
• Cinnamon (1 tsp): For a cozy, spiced twist.

Pro Tip: Measure your ingredients accurately for the best results. A kitchen scale can be a game-changer, but if you’re using measuring cups, spoon and level your flour to avoid a dense loaf.

Now that we’ve got everything ready, let’s move on to the fun part—bringing it all together!

Step-by-Step Guide to Moist Banana Bread

Ready to turn those simple ingredients into a loaf of heavenly banana bread with oil? Let’s walk through the steps together—it’s easier than you think!

1. Preheat and Prep:
   1. Begin by heating your oven to 350°F (175°C).
   1. Lightly coat a 9×5-inch loaf pan with oil or line it with parchment paper to make removing the bread a breeze.
2. Mash the Bananas:
   1. In a large mixing bowl, peel and mash the ripe bananas with a fork or potato masher until smooth. A few small lumps are fine—they add a nice texture!
3. Mix the Wet Ingredients:
   1. Combine the mashed bananas with vegetable oil, granulated sugar, eggs, and vanilla extract.
   1.  Whisk everything together until well combined.
4. Combine the Dry Ingredients:
   1. In a separate bowl, thoroughly whisk the flour, baking soda, and salt together.
   1. This ensures the leavening agent is evenly distributed for a perfect rise.
5. Bring It All Together:
   1. Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. To maintain a light and tender texture, mix gently and avoid overmixing.
   1. If you’re using any add-ins like nuts or chocolate chips, fold them in now.
6. Bake to Perfection:
   1. Transfer the batter into your prepared loaf pan and use a spatula to smooth the top.
   1. Bake for 50-60 minutes, or until a toothpick inserted in the center emerges clean or with a few moist crumbs.
7. Cool and Enjoy:
   1. Let the banana bread sit in the pan for 10 minutes to cool, then transfer it to a wire rack to cool fully.
   1. This step is key for achieving the perfect texture!

Pro Tips for Success:

• Do not overmix: Stir only until the ingredients are just combined to avoid a dense loaf.
• Monitor Browning: If the top starts browning too quickly, loosely cover it with foil to prevent burning.
• Patience is Key: Let the bread cool completely before slicing to avoid crumbling.

Now that your kitchen smells amazing, it’s time to slice, serve, and savor every bite. Let’s talk about how to customize and store your masterpiece next!

How to Customize and Perfect Your Banana Bread

Now that you’ve mastered the basics of this banana bread recipe with oil, let’s take it to the next level with some pro tips and creative variations. Whether you’re looking to tweak the recipe or troubleshoot common issues, I’ve got you covered!

Pro Tips for Perfect Banana Bread

• Use Overripe Bananas: The spottier, the better! Overripe bananas are sweeter and easier to mash, giving your bread a richer flavor and moist texture.
• Avoid Overmixing: Gently stir the batter until just combined, as overmixing may cause a dense and tough loaf.
• Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. If the top starts browning too quickly, loosely cover it with foil to prevent burning.
• Let It Cool: Resist the urge to slice the bread right away. Letting it cool completely ensures a clean cut and perfect texture.

Creative Variations to Try

1. Add Some Crunch:
   • Fold in ½ cup of chopped walnuts, pecans, or almonds for a delightful crunch.
2. Chocolate Lover’s Dream:
   • Mix in ½ cup of chocolate chips or chunks for a decadent twist.
3. Spice It Up:
   • Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg to add a warm, comforting flavour.
4. Healthy Swaps:
   • Substitute half the flour with whole wheat flour or almond flour for a nuttier, healthier option.
   • Replace granulated sugar with honey or maple syrup for a natural sweetener.
5. Vegan Version:
   • Swap eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based milk if needed.

Storage Tips

• Store your banana bread in an airtight container at room temperature for up to 2 days.
• Refrigerate: To extend its freshness, store it in the fridge for up to a week.
• Freeze: Wrap individual slices or the whole loaf in plastic wrap and freeze for up to 3 months. Thaw at room temperature or pop a slice in the toaster for a quick treat.

With these tips and variations, you can make this banana bread recipe with oil your own. Whether you stick to the classic version or experiment with add-ins, the possibilities are endless. Ready to serve it up? Let’s talk about the best ways to enjoy your creation!

Delicious Ways to Serve Your Banana Bread

Now that your banana bread with oil is baked to perfection, it’s time to enjoy it! Whether you’re serving it as a quick breakfast, a cozy snack, or a delightful dessert, here are some creative and delicious ways to make every bite even more special.

Classic Serving Ideas

• Warm and Buttery: Slice a piece while it’s still slightly warm, and spread a thin layer of butter on top. The melt-in-your-mouth combination is pure comfort!
• With a Cup of Coffee: Pair a slice with your morning coffee or afternoon tea for a match made in heaven.
• Drizzled with Honey: Add a touch of natural sweetness by drizzling honey or maple syrup over the top.

Elevated Pairings

1. Fresh Fruit:
   • Serve your banana bread with a side of fresh berries, banana slices, or a fruit salad for a refreshing contrast.
2. Whipped Cream or Yogurt:
   • Top your slice with a dollop of whipped cream or a spoonful of Greek yogurt for a creamy, indulgent twist.
3. Ice Cream Delight:
   • Turn your banana bread into a dessert by pairing it with a scoop of vanilla ice cream or caramel swirl.
4. Nut Butter Spread:
   • Slather on some almond butter, peanut butter, or cashew butter for a protein-packed treat.

Creative Serving Ideas

• French Toast Style: Dip slices of banana bread in a mixture of eggs and milk, then pan-fry for a decadent banana bread French toast.
• Bread Pudding: Use leftover banana bread to make a rich and comforting bread pudding.
• Gift It: Wrap a loaf in parchment paper, tie it with a ribbon, and gift it to a friend or neighbor—it’s a thoughtful homemade present!

Perfect for Any Occasion

• Breakfast: Pair with a smoothie or a bowl of yogurt for a balanced start to your day.
• Snack: Enjoy a slice with a glass of milk or a cup of tea for a quick pick-me-up.
• Dessert: Serve with a drizzle of chocolate sauce or a sprinkle of powdered sugar for a sweet ending to any meal.

No matter how you choose to serve it, this banana bread with oil is sure to be a hit. Now that you’ve mastered the recipe, let’s wrap things up with a few final thoughts and FAQs to answer all your burning questions!

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Banana Bread with Oil Recipe

Jessica

Discover a healthy and delicious banana bread recipe with oil. This moist and nutrient-rich loaf is perfect for breakfast, made with heart-healthy oils

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 220 kcal

Ingredients

  

For the Base:

• 2 cups jasmine rice or basmati rice
• 1 cup coconut milk
• 1 ½ cups water
• 1 tsp salt

For the Protein:

• 300 g chicken breast or tofu for a vegetarian option, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce or mushroom sauce for vegetarian
• 1 tsp cornstarch
• For the Aromatic Paste:
• 3 shallots peeled
• 3 garlic cloves peeled
• 2 red chilies adjust to taste
• 1- inch piece ginger peeled
• 1 lemongrass stalk white part only, chopped

For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 red bell pepper sliced
• 1 cup green beans trimmed and halved
• 1 carrot julienned
• 2 tbsp fish sauce or soy sauce for vegetarian
• 1 tbsp lime juice
• 1 tsp sugar
• Fresh cilantro and lime wedges for garnish

Instructions

 

Prepare the Rice:

• Rinse the jasmine rice until the water runs clear.
• In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Set aside.

Marinate the Protein:

• In a bowl, combine the chicken (or tofu) with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15 minutes.

Make the Aromatic Paste:

• In a food processor or mortar and pestle, blend the shallots, garlic, chilies, ginger, and lemongrass into a smooth paste.

Cook the Protein:

• Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the marinated chicken (or tofu) and cook until browned and cooked through. Remove and set aside.

Stir-Fry the Vegetables:

• In the same wok, add the remaining 1 tbsp of oil. Stir-fry the aromatic paste for 1-2 minutes until fragrant.
• Add the red bell pepper, green beans, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Combine and Season:

• Return the cooked protein to the wok. Add fish sauce, lime juice, and sugar. Toss everything together until well-coated and heated through.

Serve:

• Fluff the coconut rice and serve it alongside the stir-fried protein and vegetables. Garnish with fresh cilantro and lime wedges.

Notes

Nutrition Information (Per Serving)

• Calories: 220 kcal
• Fat: 9g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 150mg
• Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 16g
• Protein: 3g

Conclusion

Congratulations—you’ve just baked a loaf of banana bread with oil that’s moist, tender, and absolutely delicious! This easy, versatile recipe is perfect for any occasion, whether you’re using up overripe bananas or craving a homemade treat.

I hope this banana bread becomes a staple in your kitchen, just as it is in mine. If you tried it, I’d love to hear how it turned out! Share your experience or creative twists in the comments below. Happy baking, and enjoy every bite!

FAQS