Boursin Cheese Pasta Recipe

Creamy, rich, and bursting with flavor, this Boursin Cheese Pasta is a quick and indulgent dish that’s perfect for busy weeknights or cozy dinners. Inspired by the viral TikTok trend, this recipe combines tender pasta with the smooth, garlicky goodness of Boursin cheese for a meal that’s both effortless and impressive.

Why You’ll Love This Boursin Cheese Pasta Recipe

• Quick & Easy: Ready in under 20 minutes.
• Minimal Ingredients: Uses just a few pantry staples.
• Creamy Without Heavy Cream: Boursin cheese melts into a luxurious sauce.
• Versatile: Works with pasta, veggies, or protein add-ins.
• Crowd-Pleasing: A hit with both kids and adults.

Simple Ingredients for Maximum Flavor

Serves 4

• 8 oz pasta (penne, fettuccine, or rigatoni)
• 1 (5.2 oz) package Garlic & Herb Boursin cheese
• 1 cup reserved pasta water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach (optional)
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

How to Make Boursin Pasta Recipe: Step-by-Step Guide

Step 1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add pasta and cook until al dente (check package for timing).
• Before draining, reserve 1 cup of pasta cooking water, then set aside.

Step 2. Sauté Garlic & Tomatoes

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Toss in cherry tomatoes and cook for 2-3 minutes until softened.

Step 3. Melt the Boursin Cheese

• Reduce heat to low and add the Boursin cheese to the skillet.
• Stir gently as it melts into a creamy sauce (about 2 minutes).

Step 4. Combine Pasta & Sauce

• Add the drained pasta to the skillet.
• Pour in 1/4 cup of reserved pasta water and toss until the sauce coats the pasta evenly.
• If using spinach, stir it in until wilted.

Step 5. Adjust Consistency & Seasoning

• Add more pasta water if needed for a smoother texture.
• Sprinkle with black pepper and Parmesan (if using).

Step 6. Serve Immediately

• Garnish with fresh herbs and enjoy!

Boursin Pasta Variations: Pro Tips for Customizing

This Boursin Cheese Pasta is wonderfully versatile. Here are some expert tips and creative twists to make it your own:

Pro Tips

• Pasta Water is Key: The starchy reserved pasta water helps create a silky, restaurant-quality sauce. Start with ¼ cup and add more as needed.
• Low Heat for Melting: Boursin melts best over low heat to prevent separation. If it gets too thick, stir in more pasta water.
• Undercook Pasta Slightly: Since it will cook further in the sauce, aim for al dente (firm to the bite) when boiling.
• Fresh Garlic vs. Powder: Fresh minced garlic adds the best flavor, but ½ tsp garlic powder works in a pinch.

Delicious Variations

• Protein-Packed:
  • Add grilled chicken, shrimp, or turkey bacon for extra heartiness.
  • For a vegetarian option, try crispy chickpeas or white beans.
• Veggie Boost:
  • Swap spinach for kale, arugula, or roasted broccoli.
  • Add sautéed mushrooms, zucchini, or sun-dried tomatoes for deeper flavor.
• Creamier Sauce:
  • Stir in 2 tbsp heavy cream, Greek yogurt, or mascarpone for extra richness.
• Cheese Swaps:
  • No Boursin? Use herbed goat cheese or whipped feta (adjust salt since feta is saltier).
• Spice It Up:
  • Add red pepper flakes, smoked paprika, or a dash of hot sauce for heat.
• Pasta Choices:
  • Penne, rigatoni, or fettuccine hold sauce well, but even gnocchi works!

Dietary Adjustments

• Gluten-Free: Use your favorite gluten-free pasta.
• Lighter Version: Replace half the Boursin with low-fat cream cheese and add extra garlic & herbs.

Why These Work: Each variation keeps the dish creamy, flavorful, and balanced while letting you customize based on preferences or what’s in your fridge.

What to Serve with Boursin Cheese Pasta (Perfect Pairings)

This creamy boursin cheese pasta shines as both a simple weeknight dinner and an impressive dish for guests. Here’s how to make it a complete meal:

Perfect Pairings

• For a Light Meal:
  • Serve with a crisp arugula salad tossed with lemon vinaigrette
  • Add a side of roasted asparagus or garlic green beans
• For Heartier Appetites:
  • Pair with grilled lemon chicken or pan-seared salmon
  • Add garlic bread or cheesy breadsticks for dipping
• Vegetarian Spread:
  • Serve alongside roasted eggplant or stuffed mushrooms
  • Top with toasted pine nuts or walnuts for crunch

Presentation Tips

1. Garnish Generously:
   • Fresh basil leaves or chopped parsley
   • A sprinkle of red pepper flakes for color
   • Extra grated Parmesan or pecorino cheese
2. Serve Family-Style:
   • Transfer to a large warmed bowl to keep the pasta creamy
   • Let guests add their own toppings (more cheese, herbs, etc.)
3. Wine-Free Pairing:
   • Sparkling water with lemon
   • Iced herbal tea (try rosemary or mint-infused)

Make It a Full Course

• Starter: Tomato bruschetta
• Main: This Boursin pasta
• Dessert: Lemon sorbet or tiramisu

Why This Works: The rich, garlicky pasta balances beautifully with fresh, acidic, or crunchy elements. Every suggestion enhances the dish without overpowering the creamy Boursin flavor.

How to Store Boursin Pasta & Reheat Creamy Leftovers

Storing Leftovers

• Refrigerator:
  • Let pasta cool completely (about 30 minutes)
  • Transfer to an airtight container
  • Store for up to 3 days (best within 24 hours for optimal creaminess)
  • Tip: Press plastic wrap directly on the surface before sealing to prevent drying
• Freezer (Not Recommended):
  • Cream-based sauces may separate when frozen
  • If freezing, expect texture changes – stir vigorously when reheating

Reheating Like a Pro

Stovetop Method (Best Results):

1. Heat a skillet over medium-low heat
2. Add pasta with 2-3 tbsp milk or water
3. Stir gently for 3-5 minutes until heated through
4. Add more liquid if needed to restore creaminess

Microwave Method (Quick Fix):

1. Place in microwave-safe dish
2. Cover with damp paper towel
3. Heat in 30-second intervals, stirring between each
4. Add 1 tbsp water if sauce looks thick

Reviving Leftovers

• Perk Up Flavor: Stir in fresh herbs or a squeeze of lemon
• Texture Boost: Sprinkle with breadcrumbs and broil for 2 minutes
• Make It New: Transform into a pasta bake by topping with mozzarella and baking at 375°F for 15 minutes

Important Note:

• Never reheat more than once
• Discard if left at room temperature for over 2 hours

Meal Prep Friendly

• Cook pasta 1 minute less than al dente if prepping ahead
• Store sauce separately and combine when ready to serve
• Keep reserved pasta water in a sealed jar in fridge for 3 days

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Boursin Cheese Pasta

Jessica

Easy Boursin Cheese Pasta Recipe inspired by TikTok! Creamy boursin cheese and tomato pasta with garlic and herbs. Toss with cooked pasta

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Dish

Cuisine French-Inspired, Modern American

Servings 4 Servings

Calories 450 kcal

Ingredients

  

• 8 oz pasta penne, fettuccine, or rigatoni
• 1 5.2 oz package Garlic & Herb Boursin cheese
• 1 cup reserved pasta water
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 cup cherry tomatoes halved
• 2 cups fresh spinach optional
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese optional
• Fresh basil or parsley for garnish

Instructions

 

Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add pasta and cook until al dente (check package for timing).
• Before draining, reserve 1 cup of pasta water, then set aside.

Sauté Garlic & Tomatoes

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Toss in cherry tomatoes and cook for 2-3 minutes until softened.

Melt the Boursin Cheese

• Reduce heat to low and add the Boursin cheese to the skillet.
• Stir gently as it melts into a creamy sauce (about 2 minutes).

Combine Pasta & Sauce

• Add the drained pasta to the skillet.
• Pour in 1/4 cup of reserved pasta water and toss until the sauce coats the pasta evenly.
• If using spinach, stir it in until wilted.

Adjust Consistency & Seasoning

• Add more pasta water if needed for a smoother texture.
• Sprinkle with black pepper and Parmesan (if using).

Serve Immediately

• Garnish with fresh herbs and enjoy!

Notes

Nutrition Information (per serving)

Nutrient	Amount
Calories	450 kcal
Fat	22g
Saturated Fat	12g
Protein	14g
Carbohydrates	48g
Fiber	3g
Sugar	4g
Sodium	580mg

Final Thoughts: Why This Recipe Wins

This Boursin Cheese Pasta is a foolproof dish that delivers restaurant-quality flavor with minimal effort. Whether you’re cooking for one or feeding a family, its creamy texture and bold garlic-herb taste make it an instant favorite. Try it once, and it’ll become a regular in your meal rotation!

Boursin Pasta FAQs (Answered by Chefs)