Peach Cobbler Recipe with Cake Mix: Your New Favorite Dessert

Name: peach cobbler recipe with cake mix
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Ingredients:; 1 box of yellow cake mix – The secret to that golden (fluffy topping.); 2 cans (15 oz each of sliced peaches in syrup – Sweet, juicy, and ready to go. (Pro tip: Save the syrup—it adds extra flavor!)); 1/2 cup 1 stick of unsalted butter – For that rich, buttery goodness.; 1 teaspoon of ground cinnamon – A warm (cozy touch that pairs perfectly with peaches.); 1/4 cup of granulated sugar (optional – If you like your cobbler a little sweeter.); 1 teaspoon of vanilla extract (optional – For an extra layer of flavor.); Optional Toppings for Serving:; Vanilla ice cream – Because cobbler à la mode is always a good idea.; Whipped cream – Light (fluffy, and oh-so-delicious.); Fresh mint leaves – A vibrant garnish that adds a refreshing finish.; Quick Tips for Ingredient Success:; If you’re using fresh peaches instead of canned; Swap granulated sugar for brown sugar to add a deeper (caramel-like sweetness to your cobbler.); If you’re feeling adventurous (add a handful of blueberries or raspberries to the peaches for a fruity twist.)

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There’s something magical about the smell of warm peaches and buttery cake wafting through your kitchen, isn’t there? If you’re looking for a dessert that’s both effortless and utterly irresistible, this Peach Cobbler Recipe with Cake Mix is about to become your new go-to. Perfect for busy weeknights or last-minute gatherings, this recipe transforms simple ingredients—like yellow cake mix and canned peaches—into a comforting, crowd-pleasing treat.

Whether you’re a baking novice or a seasoned pro, you’ll love how quick and foolproof this dessert is. Imagine golden, fluffy cake topping juicy, cinnamon-spiced peaches—every bite is pure bliss. Plus, it’s versatile enough to customize with fresh peaches, a scoop of vanilla ice cream, or even a sprinkle of nuts for extra crunch.

Ready to whip up a dessert that’ll have everyone asking for seconds? Let’s get started!

Key Benefits of This Peach Cobbler Recipe with Cake Mix

If you’ve ever dreamed of making a dessert that’s both delicious and stress-free, this Peach Cobbler Recipe with Cake Mix is here to make your day. Why? Because it’s the ultimate combination of simplicity and flavor, perfect for anyone who loves baking without the fuss. Here’s why this recipe deserves a spot in your dessert rotation:

Quick and Easy: With just a handful of pantry staples—like yellow cake mix, canned peaches, and butter—you can whip up this cobbler in no time. No complicated steps, no fancy tools—just pure, comforting goodness.
Beginner-Friendly: Whether you’re new to baking or a seasoned pro, this recipe is foolproof. It’s designed to be approachable, so you can confidently create a dessert that impresses.
Crowd-Pleasing: Perfect for family dinners, potlucks, or summer BBQs, this peach cobbler is a guaranteed hit. The sweet, juicy peaches paired with a golden, fluffy topping are irresistible to kids and adults alike.
Budget-Friendly: Using canned peaches and cake mix keeps costs low without sacrificing flavor. It’s a dessert that feels indulgent without breaking the bank.
Versatile: This recipe is incredibly adaptable, making it a great starting point for your own creative twists. Add fresh peaches, toss in some berries, or even sprinkle in a handful of nuts for extra texture.

In short, this peach cobbler is more than just a dessert—it’s a lifesaver for busy days, a crowd-pleaser for gatherings, and a delicious way to satisfy your sweet tooth. Curious to see just how simple it is to prepare? Let’s dive into the ingredients!

Ingredients for Peach Cobbler Recipe with Cake Mix

Before we dive into the fun part—baking!—let’s gather everything you’ll need to create this mouthwatering Peach Cobbler Recipe with Cake Mix. The beauty of this dessert lies in its simplicity, so you’ll likely have most of these ingredients already in your pantry. Here’s what you’ll need:

1 box of yellow cake mix – The secret to that golden, fluffy topping.
2 cans (15 oz each) of sliced peaches in syrup – Sweet, juicy, and ready to go. (Pro tip: Save the syrup—it adds extra flavor!)
1/2 cup (1 stick) of unsalted butter – For that rich, buttery goodness.
1 teaspoon of ground cinnamon – A warm, cozy touch that pairs perfectly with peaches.
1/4 cup of granulated sugar (optional) – If you like your cobbler a little sweeter.
1 teaspoon of vanilla extract (optional) – For an extra layer of flavor.

Optional Toppings for Serving:

Vanilla ice cream – Because cobbler à la mode is always a good idea.
Whipped cream – Light, fluffy, and oh-so-delicious.
Fresh mint leaves – A vibrant garnish that adds a refreshing finish.

Quick Tips for Ingredient Success:

If you’re using fresh peaches instead of canned, you’ll need about 4–5 medium peaches, peeled and sliced. Toss them with a bit of sugar and lemon juice to mimic the sweetness and tang of canned peaches.
Swap granulated sugar for brown sugar to add a deeper, caramel-like sweetness to your cobbler.
If you’re feeling adventurous, add a handful of blueberries or raspberries to the peaches for a fruity twist.

With these simple ingredients, you’re just a few steps away from a dessert that’s as easy to make as it is to love. Ready to get baking? Let’s move on to the instructions!

Step-by-Step Instructions for Peach Cobbler Recipe with Cake Mix

All the Ingredients for the Perfect Peach Cobbler Recipe with Cake Mix

Now that you’ve gathered your ingredients, it’s time to bring this Peach Cobbler Recipe with Cake Mix to life! Don’t worry—this process is as easy as it gets, and I’ll walk you through every step. Let’s get started:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures your cobbler bakes evenly and develops that perfect golden crust.

Step 2: Prepare the Peaches

Open the cans of peaches and pour them (syrup included!) into a 9×13-inch baking dish. Spread them out evenly to create a juicy, flavorful base. If you’re using fresh peaches, toss the sliced peaches with a bit of sugar and lemon juice before adding them to the dish.

Step 3: Add the Flavor Boosters

Sprinkle the ground cinnamon evenly over the peaches. If you’re using vanilla extract, drizzle it over the top for an extra layer of warmth and sweetness.

Step 4: Layer the Cake Mix

Open the box of yellow cake mix and sprinkle the dry mix evenly over the peaches. Don’t stir! This creates that delightful layered effect where the cake mix bakes into a fluffy topping while the peaches bubble underneath.

Step 5: Dot with Butter

Cut the butter into small, even pieces and scatter them across the top of the cake mix. This step is key to achieving that rich, buttery flavor and golden crust.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the peaches are bubbling around the edges. Your kitchen will smell absolutely heavenly!

Step 7: Cool and Serve

Allow the cobbler to rest for about 10 minutes before serving. This gives the flavors a chance to meld and makes it easier to portion out perfectly.

Pro Tips for Success:

For an extra-crispy topping, broil the cobbler for 1–2 minutes at the end of baking. Watch it carefully to prevent over-browning!
If you prefer a gooier texture, reduce the baking time by 5 minutes.
Letting the cobbler sit for a few minutes after baking helps the syrup thicken slightly, making it even more luscious.

And there you have it—a warm, comforting peach cobbler that’s as easy to make as it is to love. Ready to dig in? Next, we’ll explore some creative ways to serve and enjoy this delightful dessert!

Pro Tips and Variations for Peach Cobbler Recipe with Cake Mix

Easy Peach Cobbler Recipe with Cake Mix: Warm, Sweet, and Irresistible

Now that you’ve mastered the basics of this Peach Cobbler Recipe with Cake Mix, let’s take it up a notch with some pro tips and creative variations. Whether you’re looking to tweak the recipe to suit your taste or impress your guests with a unique twist, these ideas will help you make this dessert truly your own.

Pro Tips for the Perfect Cobbler:

Use Cold Butter: For the flakiest topping, make sure your butter is cold when you dot it over the cake mix. This helps create a tender, crumbly texture as it bakes.
Adjust the Sweetness: If your peaches are extra sweet, you can reduce the added sugar or skip it altogether. Taste the peach syrup before adding sugar to gauge the sweetness.
Broil for a Crispy Finish: If you love a crunchy topping, pop the cobbler under the broiler for 1–2 minutes after baking. Be sure to monitor it closely to prevent over-browning!
Let It Rest: Allowing the cobbler to cool for 10–15 minutes before serving helps the syrup thicken slightly, making it easier to serve and even more delicious.

Creative Variations to Try:

Fresh Peach Twist: Swap canned peaches for 4–5 fresh peaches, peeled and sliced. Toss them with a tablespoon of sugar and a squeeze of lemon juice for a bright, fresh flavor.
Berry Bliss: Add a handful of blueberries, raspberries, or blackberries to the peaches for a fruity medley that’s bursting with color and flavor.
Nutty Crunch: Sprinkle a handful of chopped pecans or almonds over the cake mix before baking for a delightful crunch.
Spice It Up: Add a pinch of nutmeg or cardamom along with the cinnamon for a warm, aromatic twist.
Gluten-Free Option: Use a gluten-free yellow cake mix to make this recipe suitable for those with dietary restrictions.
Vegan-Friendly Version: Substitute the butter with vegan butter or coconut oil, and ensure your cake mix is vegan-friendly.

Make-Ahead Tips:

Prep in Advance: Assemble the cobbler up to a day ahead, cover it tightly, and refrigerate. Bake it just before serving for a fresh-out-of-the-oven treat.
Freeze for Later: This cobbler freezes beautifully! Bake it as directed, let it cool completely, then wrap it tightly in foil or plastic wrap. Reheat in the oven at 350°F (175°C) until warmed through.

With these tips and variations, you can customize this peach cobbler to suit any occasion or craving. Ready to serve it up? Next, we’ll explore some delightful ways to present and enjoy this dessert!

Serving Suggestions for Peach Cobbler Recipe with Cake Mix

Easy Peach Cobbler Recipe with Cake Mix: Comfort in Every Bite

Now that your Peach Cobbler Recipe with Cake Mix is baked to golden perfection, it’s time to think about how to serve it in a way that wows your family and friends. Remember, how you present your dessert can make it even more memorable! Here are some delightful serving ideas to make your cobbler the star of the table:

Classic Pairings:

À La Mode: A scoop of vanilla ice cream is a timeless pairing with warm peach cobbler. The contrast of hot and cold, creamy and fruity, is simply irresistible.
Whipped Cream: For a lighter option, top your cobbler with a dollop of freshly whipped cream. Add a sprinkle of cinnamon or nutmeg for extra flair.
Dusting of Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.

Creative Toppings:

Caramel Drizzle: Drizzle warm caramel sauce over the cobbler for a decadent twist. It complements the peaches beautifully and adds a rich, buttery note.
Toasted Nuts: Sprinkle chopped pecans, almonds, or walnuts on top for a satisfying crunch and nutty flavor.
Fresh Mint or Basil: A few fresh mint or basil leaves can add a pop of color and a refreshing contrast to the sweetness of the cobbler.

Serving Styles:

Individual Portions: Serve the cobbler in small mason jars or ramekins for a charming, personalized touch. Perfect for parties or picnics!
Family-Style: Present the cobbler in its baking dish for a cozy, family-style dessert. Let everyone scoop their own portion for a fun, interactive experience.
With Coffee or Tea: Pair a warm slice of cobbler with a cup of coffee or tea for a comforting dessert that’s perfect for chilly evenings.

Occasion Ideas:

Summer BBQs: This cobbler is a crowd-pleaser at outdoor gatherings. Serve it alongside grilled favorites for a sweet ending to the meal.
Holiday Dessert: Add a festive touch by garnishing with cranberries or a sprig of rosemary. It’s a versatile dessert that fits any holiday table.
Potluck Star: Bring this cobbler to your next potluck, and watch it disappear in minutes. It’s simple to carry and always a crowd favorite.

Pro Tip:

For an extra-special touch, warm your serving plates before dishing out the cobbler. This keeps the dessert warm longer and enhances the overall experience.

No matter how you choose to serve it, this peach cobbler is sure to bring smiles to the table. Ready to dig in? Let’s wrap things up with a few final thoughts and FAQs!

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peach cobbler recipe with cake mix

Jessica

Make the easiest Peach Cobbler Recipe with Cake Mix! Juicy peaches, golden topping, and minimal effort—perfect for any occasion. Try it today!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings 8 Servings

Calories 320 kcal

Ingredients

Ingredients:
1 box of yellow cake mix – The secret to that golden fluffy topping.
2 cans 15 oz each of sliced peaches in syrup – Sweet, juicy, and ready to go. (Pro tip: Save the syrup—it adds extra flavor!)
½ cup 1 stick of unsalted butter – For that rich, buttery goodness.
1 teaspoon of ground cinnamon – A warm cozy touch that pairs perfectly with peaches.
¼ cup of granulated sugar optional – If you like your cobbler a little sweeter.
1 teaspoon of vanilla extract optional – For an extra layer of flavor.
Optional Toppings for Serving:
Vanilla ice cream – Because cobbler à la mode is always a good idea.
Whipped cream – Light fluffy, and oh-so-delicious.
Fresh mint leaves – A vibrant garnish that adds a refreshing finish.
Quick Tips for Ingredient Success:
If you’re using fresh peaches instead of canned you’ll need about 4–5 medium peaches, peeled and sliced. Toss them with a bit of sugar and lemon juice to mimic the sweetness and tang of canned peaches.
Swap granulated sugar for brown sugar to add a deeper caramel-like sweetness to your cobbler.
If you’re feeling adventurous add a handful of blueberries or raspberries to the peaches for a fruity twist.