There’s something undeniably magical about a warm, golden peach crumble fresh out of the oven. Whether you’re craving a comforting dessert after a long day or looking to impress guests with a simple yet luxurious treat, this peach crumble recipe is your go-to solution. Made with ripe, juicy peaches and a buttery, crisp topping, it’s the perfect balance of sweet and satisfying.
What makes this recipe truly special? It’s incredibly easy to whip up, even for beginner bakers, and it’s versatile enough to adapt to your preferences—think gluten-free, vegan, or even a nutty twist for extra crunch. Plus, it’s a fantastic way to celebrate summer’s bounty or bring a touch of sunshine to colder months with frozen peaches.
So, are you ready to create a dessert that feels indulgent yet effortless? Let’s dive into this delightful peach crumble recipe that’s sure to become a favorite in your kitchen!
Table of Contents
Key Benefits of This Peach Crumble Recipe
If you’re looking for a dessert that’s both effortless and impressive, this peach crumble recipe is your answer. Here’s why it’s a must-try:
- Quick and Easy: With just a handful of pantry staples and minimal prep time, this recipe is perfect for busy days or last-minute cravings.
- Versatile: Whether you’re using fresh summer peaches or frozen ones, this crumble adapts beautifully to what you have on hand.
- Crowd-Pleasing: Its warm, comforting flavors and irresistible texture make it a hit with both kids and adults.
- Customizable: Easily tweak it to suit dietary needs—swap in gluten-free flour, vegan butter, or add nuts for extra crunch.
- Seasonal Bliss: Celebrate the sweetness of ripe peaches in summer or bring a touch of sunshine to colder months with this cozy dessert.
This peach crumble isn’t just a dessert; it’s a feel-good experience. The juicy peaches paired with the buttery, crisp topping create a harmony of flavors and textures that’s hard to resist. Plus, it’s a fantastic way to use up those extra peaches sitting on your counter!
Ready to get started? Let’s gather the ingredients and dive into this simple yet luxurious treat.
Ingredients for the Perfect Peach Crumble Recipe
Gathering the right ingredients is the first step to creating this delightful peach crumble. Here’s everything you’ll need to make this simple yet luxurious dessert:
For the Peach Filling:
- 6 ripe peaches (about 4 cups sliced): Fresh, juicy peaches are the star of this recipe. If they’re not in season, frozen peaches work just as well!
- 1/4 cup granulated sugar: Enhances the natural sweetness of the peaches.
- 1 tablespoon lemon juice: Adds a bright, tangy note to balance the sweetness.
- 1 teaspoon vanilla extract: Brings warmth and depth to the filling.
- 1/2 teaspoon ground cinnamon: A hint of spice that pairs perfectly with peaches.
- 1 tablespoon cornstarch: Helps thicken the filling for the perfect consistency.
For the Crumble Topping:
- 1 cup all-purpose flour: Forms the base of the crumble. For a gluten-free option, swap in almond flour or a gluten-free flour blend to keep the crumble just as delicious.
- 1/2 cup rolled oats: Adds a lovely texture and nutty flavor.
- 1/2 cup brown sugar: Creates a rich, caramel-like sweetness.
- 1/4 teaspoon salt: Balances the flavors and enhances the overall taste.
- 1/2 cup unsalted butter (cold, cubed): The key to a crisp, golden topping. To make this recipe vegan, simply replace the butter with a plant-based alternative for a dairy-free treat.
Optional Add-Ins:
- 1/4 cup chopped nuts (like almonds or pecans): For extra crunch and flavor.
- Add a pinch of nutmeg or ginger for a warm, spiced twist that elevates the flavor profile.
Pro Tips for Ingredient Prep:
- When selecting peaches, go for ones that feel slightly soft and have a sweet, fragrant aroma—they’ll be perfectly ripe and flavorful.
- Cold Butter is Key: For the perfect crumble texture, make sure your butter is cold. This helps create those irresistible, buttery crumbs.
- Customize to Your Taste: Don’t hesitate to tweak the sugar levels or spices based on your preference.
With these ingredients ready, you’re all set to create a peach crumble that’s as delightful to make as it is to eat. Let’s move on to the instructions!
Step-by-Step Instructions for the Peach Crumble Recipe
Let’s transform those fresh, juicy peaches into a show-stopping peach crumble! Follow these easy steps to create a dessert that’s as simple to make as it is delightful to eat. I’ll guide you through each step, so you’ll feel like a pro in no time.
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). This ensures even baking and a perfectly golden crumble topping.
- Lightly grease a 9×9-inch baking dish (or a similar-sized dish) with butter or cooking spray. This step ensures your crumble won’t stick and makes cleanup effortless.
Step 2: Prepare the Peach Filling
- Wash and peel the peaches (if desired), then slice them into ½-inch thick wedges. Pro tip: Leaving the skins on adds a rustic texture and saves time!
- In a large mixing bowl, toss the peach slices with granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir gently until the peaches are fully coated in the mixture. The cornstarch will thicken the juices as the crumble bakes, creating a luscious filling.
- Carefully pour the peach mixture into the prepared baking dish, arranging the slices in an even layer.
Step 3: Make the Crumble Topping
- In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Give it a good stir to make sure all the ingredients are well combined.
- Toss in the cold, cubed butter with the dry ingredients. Using your fingers or a pastry cutter, blend the butter into the mixture until it forms small, pebble-like crumbs. This step is key to achieving that irresistible, buttery texture.
- For an extra layer of flavor, mix in chopped nuts (like almonds or pecans) or a pinch of nutmeg or ginger.
Step 4: Assemble and Bake
- Evenly scatter the crumble topping over the peach filling, making sure to cover it completely. Don’t press it down—let it stay loose and crumbly for the best texture.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Step 5: Cool and Serve
- Remove the crumble from the oven and let it cool for 10-15 minutes. This short resting time helps the filling firm up, making it easier to slice and serve.
- Scoop into bowls and enjoy as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Pro Tips for Success:
- Chill Your Butter: Using cold butter is crucial for achieving that perfect crumbly texture. If the butter softens too much, pop the mixture in the fridge for 10 minutes before baking.
- Serve It Fresh: For the best experience, bake the crumble just before serving to enjoy it warm and at its peak flavor.
With these easy-to-follow steps, you’ll have a peach crumble that’s crisp, golden, and bursting with juicy peach flavor. Let’s move on to some creative variations and serving ideas!
Pro Tips and Variations for Your Peach Crumble Recipe
Now that you’ve mastered the basics of this peach crumble recipe, let’s take it up a notch with some expert tips and creative variations. Whether you’re looking to tweak the recipe for dietary needs or simply want to experiment with new flavors, these ideas will help you make this dessert truly your own.
Pro Tips for Perfect Peach Crumble
- Use Cold Ingredients: Keep your butter and any dairy-based ingredients cold until the moment you use them. This ensures a flaky, crumbly topping.
- Adjust Sweetness: Taste your peaches before adding sugar. If they’re super sweet, you can reduce the sugar slightly to balance the flavors.
- Prevent Soggy Bottoms: If your peaches are extra juicy, add an extra teaspoon of cornstarch to the filling to thicken the juices.
- Toast the Topping: For an extra layer of flavor, spread the crumble topping on a baking sheet and toast it in the oven for 5-7 minutes before sprinkling it over the peaches.
Delicious Variations to Try
- Gluten-Free Peach Crumble: Swap the all-purpose flour for almond flour or a gluten-free flour blend. You’ll still get that same delicious flavor, making it a great option for anyone with dietary restrictions.
- Vegan Version: Use plant-based butter and ensure your sugar is vegan-friendly. The crumble will still have that rich, buttery flavor without any dairy.
- Nutty Crunch: Add ¼ cup of chopped nuts like almonds, pecans, or walnuts to the crumble topping for extra texture and flavor.
- Spiced Twist: Experiment with warm spices like nutmeg, cardamom, or ginger to give the crumble a cozy, aromatic touch.
- Berry Bliss: Mix in a handful of fresh berries like raspberries or blueberries with the peaches for a fruity, tangy twist.
- Oat-Free Option: Replace the rolled oats with shredded coconut for a tropical-inspired crumble.
Make-Ahead and Storage Tips
- Prep in Advance: Assemble the crumble up to a day ahead, cover it tightly, and refrigerate. Bake it just before serving for a warm, fresh dessert.
- Freeze for Later: This peach crumble freezes beautifully! Wrap the unbaked crumble tightly in plastic wrap and foil, then freeze for up to 3 months. Whenyou’re ready to bake, pop it straight into the oven and add an extra 10-15 minutes to the cooking time to account for the frozen state.
- Store Leftovers: If you have any leftovers, transfer them to an airtight container and store in the fridge for up to 3 days.
- Reheat and Enjoy: Warm it up in the oven or microwave for a quick and satisfying treat.
Next up, we’ll explore some fun and creative ways to serve this peach crumble that will make it even more special!
Serving Suggestions for the Peach Crumble Recipe
Now that your peach crumble is baked to golden perfection, it’s time to think about how to serve it in a way that wows your family and guests. Whether you’re enjoying it as a cozy weeknight treat or serving it at a special gathering, these ideas will elevate your dessert game and make every bite unforgettable.
Classic Pairings
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm peach crumble creates a delightful mix of temperatures and textures that’s hard to resist.
- Whipped Cream: For a lighter option, top your crumble with a dollop of freshly whipped cream. Add a sprinkle of cinnamon or nutmeg for extra flair.
- Custard Sauce: Drizzle a silky custard sauce over the crumble for a decadent, old-school dessert experience.
Creative Twists
- Caramel Drizzle: Add a luxurious touch by drizzling warm caramel sauce over the crumble. It enhances the sweetness and adds a rich, buttery flavor.
- Yogurt or Greek Yogurt: For a healthier twist, serve your peach crumble with a spoonful of plain or honey-flavored yogurt. It balances the sweetness and adds a refreshing tang.
- Fresh Herbs: Garnish with a few fresh mint leaves or a sprig of thyme for a pop of color and a subtle herbal note.
Presentation Tips
- Single-Serve Style: For a fun and personalized touch, serve the crumble in small mason jars or ramekins. It’s perfect for parties or picnics!
- Layered Dessert: Create a stunning dessert parfait by layering crumbled peach crumble with yogurt, whipped cream, or ice cream in a glass.
- Warm and Cozy: Serve the crumble straight from the oven in its baking dish for a rustic, family-style presentation. Let everyone dig in and enjoy the comforting aroma.
Perfect Occasions for Peach Crumble
- Summer BBQs: Pair this dessert with grilled favorites for a sweet ending to a casual outdoor meal.
- Holiday Gatherings: Add a festive touch by serving it with spiced ice cream or a drizzle of bourbon caramel sauce.
- Weeknight Treat: Keep it simple and enjoy a warm bowl of crumble as a comforting dessert after dinner.
Pro Tip: Make It a Complete Experience
- Pair with Coffee or Tea: Serve your peach crumble with a cup of freshly brewed coffee or a fragrant herbal tea. The warmth of the drink complements the dessert beautifully.
- Add a Side of Fresh Fruit: Balance the richness of the crumble with a side of fresh berries or sliced peaches for a refreshing contrast.
With these serving suggestions, your peach crumble will not only taste amazing but also look like a showstopper. Whether you’re keeping it simple or going all out, this dessert is sure to delight everyone at the table. Let’s wrap things up with a few final thoughts and FAQs!
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peach crumble recipe
Ingredients
Ingredients
- For the Peach Filling:
- 6 ripe peaches about 4 cups sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the Crumble Topping:
- 1 cup all-purpose flour or gluten-free flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter cold, cubed
Optional Add-Ins:
- ¼ cup chopped nuts e.g., almonds, pecans
- A pinch of nutmeg or ginge
Instructions
Instructions
- Preheat Oven: 375°F (190°C). Grease a 9×9-inch baking dish.
- Prepare Filling: Toss sliced peaches with sugar, lemon juice, vanilla, cinnamon, and cornstarch. Spread in the dish.
- Make Topping: Combine flour, oats, brown sugar, and salt. Cut in cold butter until crumbly. Sprinkle over peaches.
- Bake: 30-35 minutes, until golden and bubbling.
- Cool & Serve: Let cool for 10-15 minutes. Serve warm with ice cream or whipped cream.
Pro Tips
- Use cold butter for a crispier topping.
- Adjust sugar based on peach sweetness.
- Add nuts or spices for extra flavor.
Notes
- Calories: 320 kcal
- Fat: 12g
- Saturated Fat: 7g
- Protein: 4g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 35g
- Sodium: 85mg
Conclusion: Why You’ll Love This Peach Crumble Recipe
There you have it—a peach crumble recipe that’s as simple to make as it is luxurious to enjoy. Whether you’re baking it for a special occasion or treating yourself to a cozy night in, this dessert is sure to bring smiles to the table. With its juicy peach filling, buttery crumble topping, and endless customization options, it’s a recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- Effortless Elegance: It’s a dessert that looks and tastes impressive but requires minimal effort.
- Versatile and Adaptable: Whether you’re gluten-free, vegan, or just craving something new, this recipe can be tailored to suit your needs.
- Perfect for Any Season: Use fresh peaches in the summer or frozen ones in the winter—it’s a year-round treat.
Final Tips for Success
- Experiment with Flavors: Don’t be afraid to try new spices, fruits, or toppings to make the recipe your own.
- Share the Love: This peach crumble is a crowd-pleaser, so consider doubling the recipe for larger gatherings.
- Relish the Moment: Enjoy the process of baking, and don’t forget to pause and appreciate the delicious outcome.
A Dessert to Remember
This peach crumble isn’t just a recipe—it’s an experience. From the moment you slice the peaches to the first bite of warm, golden crumble, it’s a dessert that brings joy and comfort. So, gather your ingredients, preheat your oven, and get ready to create something truly special.
What’s Next?
If you’ve enjoyed this recipe, why not explore more dessert ideas? From fruit crisps to decadent cakes, there’s a whole world of sweet treats waiting for you. And if you have any questions about this peach crumble, check out the FAQs below for quick answers.
FAQs About the Peach Crumble Recipe
Got questions about making the perfect peach crumble? I’ve got you covered! Here are answers to some of the most common questions to help you bake with confidence.
For more tips on baking with fruit and perfecting your crumble game, check out this helpful guide from King Arthur Baking. It’s packed with expert advice to elevate your dessert skills!
1. Can I use canned or frozen peaches instead of fresh ones?
Absolutely! While fresh peaches are ideal when in season, canned or frozen peaches work just as well. If you’re using canned peaches, make sure to drain them well to prevent the filling from becoming too watery. For frozen peaches, thaw and drain them first, and consider adding an extra teaspoon of cornstarch to thicken the filling.
2. How do I store leftover peach crumble?
To keep your leftovers fresh, transfer them to an airtight container and store in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 30-60 seconds until warm.
3. Can I freeze peach crumble?
Yes, you can! Assemble the crumble (unbaked) and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready to bake, simply add an extra 10-15 minutes to the cooking time to account for the frozen state. You can also freeze baked crumble—just let it cool completely before wrapping and freezing.
4. Can I make this recipe gluten-free or vegan?
Definitely! For a gluten-free version, swap the all-purpose flour with almond flour or a gluten-free flour blend. To make it vegan, use plant-based butter and ensure your sugar is vegan-friendly. Both variations are just as delicious!
5. What’s the best way to serve peach crumble?
Peach crumble is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try it with yogurt, caramel drizzle, or even a sprinkle of toasted nuts.
6. Can I make this recipe ahead of time?
Yes! Assemble the crumble up to a day in advance, cover it tightly, and refrigerate. When you’re ready to serve, bake it straight from the fridge for that just-out-of-the-oven freshness.
7. What’s the difference between a crumble and a crisp?
While both desserts feature a fruit base with a baked topping, a crumble typically has a streusel-like topping made with flour, butter, and sugar. A crisp often includes oats or nuts in the topping for added texture.
Still have questions? Don’t hesitate to ask—I’m always here to help you bake your best!