Crumbl Cookie Recipe You Will Instantly Fall in Love With

Have you ever tasted a Crumbl cookie and thought, “I wish I could make these at home!”? Well, you’re in for a treat! This Crumbl Cookie Recipe is your ticket to creating irresistibly soft, chewy, and decadent cookies that rival the ones from the famous bakery. Whether you’re a seasoned baker or a beginner, this easy cookie recipe uses simple pantry staples to deliver homemade perfection.

Imagine pulling a tray of warm, gooey cookies out of the oven—each bite bursting with flavor and nostalgia. Plus, the best part? You can customize these cookies with your favorite mix-ins, making them perfect for any occasion. From family gatherings to sweet surprises for friends, these copycat Crumbl cookies are sure to win hearts.

Key Benefits of This Crumbl Cookie Recipe

If you’ve ever wondered why Crumbl cookies have such a cult following, it’s all about their irresistibly soft texture, perfectly balanced sweetness, and endless flavor possibilities. This Crumbl Cookie Recipe brings all that magic into your kitchen, and here’s why you’ll love it:

• Quick and Easy: No fancy techniques or hard-to-find ingredients—just simple steps for cookie perfection.
• Customizable: Swap in your favorite mix-ins like chocolate chips, sprinkles, or even peanut butter cups to make these cookies uniquely yours.
• Crowd-Pleasing: Whether it’s a family dessert or a party treat, these cookies are guaranteed to disappear fast.
• Homemade Goodness: Skip the bakery line and enjoy fresh, warm cookies straight from your oven.

But the best part? These cookies are forgiving and beginner-friendly. Even if you’re new to baking, you’ll end up with a batch of cookies that look and taste like they came from a professional bakery. Plus, they’re perfect for gifting, freezing, or enjoying as a midnight snack (we won’t judge!).

Ready to bake something unforgettable? Let’s dive into the ingredients and steps to create these heavenly homemade Crumbl cookies.

Ingredients for the Perfect Crumbl Cookie Recipe

Creating these irresistibly soft and chewy Crumbl cookies is easier than you think, and it all starts with gathering the right ingredients. The best part? You probably already have most of these in your pantry! Here’s everything you’ll need to whip up these homemade Crumbl cookies:

Dry Ingredients:

• 2 ½ cups all-purpose flour: The foundation for that perfect cookie texture—soft, yet sturdy.
• 1 tsp baking soda: Helps the cookies rise and stay delightfully fluffy.
• ½ tsp salt: Balances the sweetness and enhances all the flavors.

Wet Ingredients:

• 1 cup unsalted butter, softened: The key to rich, buttery goodness. Pro tip: Let it sit at room temperature for about 30 minutes before using.
• 1 cup granulated sugar: Adds sweetness and helps the cookies achieve that golden-brown edge.
• ½ cup brown sugar: Brings a hint of caramel and ensures a chewy center.
• 2 large eggs: Binds everything together for a smooth, cohesive dough.
• 2 tsp vanilla extract: A must for that warm, comforting aroma we all love.

Mix-Ins (Optional but Highly Recommended):

• 1 ½ cups chocolate chips: Classic and always a crowd-pleaser.
• ½ cup sprinkles: Perfect for adding a pop of color and fun.
• 1 cup chopped nuts or peanut butter chips: For a crunchy or creamy twist.

Pro Tips for Success:

• Use room temperature ingredients: This ensures your dough mixes evenly and bakes consistently.
• Measure flour correctly: Spoon it into your measuring cup and level it off with a knife—don’t pack it down!
• Experiment with mix-ins: Try white chocolate chips, M&Ms, or even crushed pretzels for a unique twist.

With these simple ingredients and a little love, you’re well on your way to creating copycat Crumbl cookies that taste like they came straight from the bakery. Ready to roll up your sleeves and start baking? Let’s move on to the instructions!

How to Make This Crumbl Cookie Recipe

Now that you’ve gathered your ingredients, it’s time to transform them into soft, chewy, and utterly irresistible Crumbl cookies. Follow these simple steps, and you’ll have a batch of homemade Crumbl cookies that taste like they came straight from the bakery. Let’s get baking!

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Set aside.

Step 3: Cream the Butter and Sugars

• In a large mixing bowl, beat 1 cup softened unsalted butter, 1 cup granulated sugar, and ½ cup brown sugar until light and fluffy (about 2-3 minutes).
• Add 2 large eggs, one at a time, mixing well after each addition.
• Stir in 2 tsp vanilla extract until fully combined.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix!
• Fold in 1 ½ cups chocolate chips (or your chosen mix-ins) until evenly distributed throughout the dough.

Step 5: Scoop and Shape

• Use a cookie scoop or tablespoon to portion the dough into balls (about 2 tablespoons each).
• Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 6: Bake to Perfection

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
• Pro Tip: For extra gooey cookies, slightly underbake them by removing them at the 10-minute mark.

Step 7: Cool and Enjoy

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Serve warm with a glass of milk or store in an airtight container for up to 5 days.

Bonus Tip for Perfect Cookies Every Time:

• If you’re not baking all the dough at once, scoop the remaining dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. You can bake them straight from the freezer—just add 1-2 extra minutes to the baking time!

And there you have it—copycat Crumbl cookies that are soft, chewy, and absolutely divine. Ready to dig in? Let’s move on to some pro tips and variations to make these cookies even more special!

Pro Tips and Variations for This Crumbl Cookie Recipe

You’ve got the basics down, but let’s take your Crumbl Cookie Recipe to the next level with some expert tips, creative twists, and solutions to common baking challenges. Whether you’re a cookie enthusiast or a beginner, these insights will help you customize your cookies and troubleshoot like a pro.

Pro Tips for Cookie Perfection:

1. Chill for Thicker Cookies: If your dough feels too soft, refrigerate it for 20-30 minutes before baking. This helps the cookies hold their shape and stay delightfully thick.
2. Measure with Care: Too much flour can make cookies dry. Use the spoon-and-level method: gently spoon flour into your measuring cup and level it off with a knife.
3. Mix Just Enough: Combine the ingredients until they’re just incorporated. Overmixing can result in cookies that are too dense, so stop as soon as the dough forms a cohesive mixture.
4. Bake for Gooey Centers: Remove the cookies from the oven when the edges are golden but the centers are still soft. They’ll firm up as they cool, leaving you with that perfect chewy texture.
5. Parchment Paper is Key: Line your baking sheets with parchment paper to prevent sticking and ensure even baking.

Creative Flavor Variations:

• Chocolate Lover’s Dream: Add ½ cup cocoa powder to the dry ingredients and mix in dark chocolate chunks for an indulgent twist.
• Peanut Butter Bliss: Swap ½ cup of butter for creamy peanut butter and fold in peanut butter chips for a nutty, rich flavor.
• Festive Funfetti: Stir in ½ cup rainbow sprinkles for a cheerful, colorful cookie that’s perfect for celebrations.
• S’mores-Inspired: Add crushed graham crackers and mini marshmallows to the dough, then top with a piece of chocolate after baking for a campfire-inspired treat.
• Oatmeal Cookie Upgrade: Replace 1 cup of flour with rolled oats and add 1 cup of raisins or dried cranberries for a chewy, wholesome twist.

Troubleshooting Common Cookie Issues:

• Cookies Too Flat?: This can happen if the butter is too soft or the dough isn’t chilled. Make sure your butter is softened (not melted) and chill the dough before baking.
• Dry or Crumbly Cookies?: Using too much flour or overmixing can lead to dry cookies. Be precise with your flour measurements and mix just until the ingredients are combined.
• Uneven Baking?: To avoid uneven browning, rotate the baking sheet halfway through the baking process, especially if your oven tends to have hot spots.

Make-Ahead and Storage Tips:

• Freeze the Dough: Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer-safe bag. When you’re ready to bake, place the frozen dough balls directly on a baking sheet and add 1-2 extra minutes to the baking time.
• Store Baked Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days. To extend their shelf life, transfer them to a freezer-safe container and store in the freezer for up to 3 months.

With these tips and variations, you can make this Crumbl Cookie Recipe truly your own. Whether you stick to the classic version or experiment with new flavors, these cookies are sure to impress. Ready to serve them up? Let’s talk about the best ways to enjoy your homemade Crumbl cookies!

Serving Suggestions for This Crumbl Cookie Recipe

You’ve baked a batch of soft, chewy, and utterly irresistible Crumbl cookies—now it’s time to enjoy them! Whether you’re serving these homemade Crumbl cookies at a party, gifting them to a friend, or indulging in a cozy treat at home, here are some creative and delightful ways to elevate your cookie experience.

Ways to Serve Your Crumbl Cookies:

1. Warm and Gooey: Serve the cookies warm, straight from the oven, for that melt-in-your-mouth experience. Pair them with a cold glass of milk for the ultimate comfort combo.
2. Dessert Platter: Arrange the cookies on a decorative platter with other treats like brownies, cupcakes, or fruit for a stunning dessert spread at parties or gatherings.
3. Ice Cream Sandwich: Take two cookies and sandwich a scoop of vanilla ice cream (or your favorite flavor) in between for a decadent, crowd-pleasing dessert.
4. Gift-Worthy Packaging: Pack the cookies in a cute box or tin, tied with a ribbon, for a thoughtful and delicious gift. Perfect for holidays, birthdays, or just because!
5. Cookie and Coffee Pairing: Serve your cookies with a cup of freshly brewed coffee or a latte for a cozy afternoon treat.

Creative Presentation Ideas:

• Mini Dessert Bar: Set up a DIY cookie bar with toppings like melted chocolate, sprinkles, and crushed nuts. Let guests customize their cookies for a fun, interactive experience.
• Cookie Milkshake: Crumble a cookie into a blender with vanilla ice cream and milk for a rich and indulgent milkshake. Top with whipped cream and extra cookie crumbs.
• Holiday-Themed Platter: For festive occasions, arrange the cookies in the shape of a Christmas tree, heart, or other seasonal design. Add edible glitter or themed sprinkles for extra flair.

Storage Tips for Freshness:

• Room Temperature Storage: Place the cookies in an airtight container and store them at room temperature for up to 5 days. To maintain their softness, add a slice of bread to the container—it works like magic!
• Freezing Baked Cookies: If you’ve baked more than you can enjoy right away, freeze the cookies in a single layer in a freezer-safe container. They’ll retain their freshness for up to 3 months.
• Reheating: To bring back that fresh-from-the-oven warmth, pop a cookie in the microwave for 10-15 seconds or warm it in a preheated oven at 300°F (150°C) for 2-3 minutes.

Perfect for Every Occasion:

• Family Gatherings: These cookies are a hit at potlucks, picnics, or Sunday dinners.
• Holiday Treats: Package them as edible gifts or serve them at holiday parties.
• Midnight Snacks: Keep a stash in your kitchen for those late-night cravings.

With these serving suggestions, your Crumbl cookies will shine in any setting. Whether you’re sharing them with loved ones or savoring them solo, these cookies are sure to bring smiles all around. Ready to wrap things up? Let’s head to the conclusion for some final thoughts!

___________________________________________________

Crumbl cookie Recipe

Jessica

Master the perfect Crumbl Cookie Recipe! Learn how to make soft, chewy, bakery-style cookies at home with easy steps and pro tips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 220 kcal

Ingredients

  

Dry Ingredients:

• 2 ½ cups all-purpose flour: The foundation for that perfect cookie texture—soft yet sturdy.
• 1 tsp baking soda: Helps the cookies rise and stay delightfully fluffy.
• ½ tsp salt: Balances the sweetness and enhances all the flavors.

Wet Ingredients:

• 1 cup unsalted butter softened: The key to rich, buttery goodness. Pro tip: Let it sit at room temperature for about 30 minutes before using.
• 1 cup granulated sugar: Adds sweetness and helps the cookies achieve that golden-brown edge.
• ½ cup brown sugar: Brings a hint of caramel and ensures a chewy center.
• 2 large eggs: Binds everything together for a smooth cohesive dough.
• 2 tsp vanilla extract: A must for that warm comforting aroma we all love.

Mix-Ins (Optional but Highly Recommended):

• 1 ½ cups chocolate chips: Classic and always a crowd-pleaser.
• ½ cup sprinkles: Perfect for adding a pop of color and fun.
• 1 cup chopped nuts or peanut butter chips: For a crunchy or creamy twist.

Instructions

 

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Set aside.

Step 3: Cream the Butter and Sugars

• In a large mixing bowl, beat 1 cup softened unsalted butter, 1 cup granulated sugar, and ½ cup brown sugar until light and fluffy (about 2-3 minutes).
• Add 2 large eggs, one at a time, mixing well after each addition.
• Stir in 2 tsp vanilla extract until fully combined.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix!
• Fold in 1 ½ cups chocolate chips (or your chosen mix-ins) until evenly distributed throughout the dough.

Step 5: Scoop and Shape

• Use a cookie scoop or tablespoon to portion the dough into balls (about 2 tablespoons each).
• Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 6: Bake to Perfection

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
• Pro Tip: For extra gooey cookies, slightly underbake them by removing them at the 10-minute mark.

Step 7: Cool and Enjoy

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Serve warm with a glass of milk or store in an airtight container for up to 5 days.

Bonus Tip for Perfect Cookies Every Time:

• If you’re not baking all the dough at once, scoop the remaining dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. You can bake them straight from the freezer—just add 1-2 extra minutes to the baking time!

Notes

Nutrition Information (Per Serving)

• Calories: 220
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 120mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
• Protein: 3g

 

Conclusion: Why This Crumbl Cookie Recipe is a Must-Try

Congratulations—you’ve just created a batch of soft, chewy, and utterly irresistible Crumbl cookies that rival the ones from the famous bakery! This Crumbl Cookie Recipe is more than just a dessert; it’s a way to bring joy, creativity, and a touch of indulgence into your kitchen. Whether you’re baking for a special occasion, treating yourself, or sharing with loved ones, these cookies are sure to impress.

Why You’ll Love This Recipe:

• Simple and Approachable: With easy-to-follow steps and common pantry ingredients, this recipe is perfect for bakers of all skill levels.
• Endlessly Customizable: From classic chocolate chip to funfetti or double chocolate, you can adapt these cookies to suit any craving or occasion.
• Perfect for Sharing: These cookies are a hit at parties, potlucks, or as thoughtful homemade gifts.

Final Tips for Success:

• Experiment with Flavors: Don’t be afraid to get creative with mix-ins like nuts, dried fruit, or even crushed candies.
• Bake with Love: The secret ingredient in any great recipe is a little bit of love and patience. Take your time, enjoy the process, and savor the results.
• Share the Joy: Cookies taste even better when shared. Pack them up for a friend, bring them to a gathering, or enjoy them with your family over a glass of milk.

Your Next Baking Adventure:

Now that you’ve mastered this Crumbl Cookie Recipe, why not explore more baking projects? From gooey brownies to fluffy cupcakes, the world of baking is full of delicious possibilities. And remember, every batch of cookies is a chance to learn, create, and enjoy.

Thank you for baking along with me! I hope this recipe brings as much happiness to your kitchen as it does to mine. If you have any questions or want to share your cookie creations, feel free to leave a comment below. Happy baking!

FAQs About This Crumbl Cookie Recipe

Got questions about this Crumbl Cookie Recipe? You’re not alone! Here are answers to some of the most common questions to help you bake with confidence and achieve perfect results every time.